Bloodorangecitrustwist Recipes

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BLOOD ORANGE COSMOS

Provided by Food Network

Time 15m

Yield 6 drinks

Number Of Ingredients 5



Blood Orange Cosmos image

Steps:

  • Combine the vodka, orange liqueur, blood orange juice and lime juice in a large pitcher. Fill a cocktail shaker half full with ice, pour the cocktail mixture in, and shake for a full 30 seconds. Pour into chilled martini glasses, rub the rim of each glass with a blood orange peel and add as a garnish. Serve immediately.

2 cups good vodka
1 cup orange liqueur
2 cups blood orange juice
1/2 cup freshly squeezed lime juice (4 limes)
6 generous peels from a fresh blood orange

BLOOD ORANGE TART

The unique filling has a flavor and soft texture reminiscent of orange marmalade.

Yield Serves 8

Number Of Ingredients 10



Blood Orange Tart image

Steps:

  • Preheat oven to 450°F. Unfold crust in 9-inch-diameter tart pan with removable bottom. Press crust onto bottom and up sides of pan. Fold overhang in and press, forming high-standing rim 1/2 inch above pan sides. Pierce all over with fork. Bake crust until set and pale golden, about 10 minutes. Cool in pan on rack. Reduce oven temperature to 350°F.
  • Grate peel from 2 oranges (orange part only); place in small saucepan. Cut pith from oranges; discard. Working over same pan, cut between membranes to release orange segments into pan. Add 1/4 cup sugar, 1/4 cup water and lemon juice. Bring to boil. Reduce heat; simmer until mixture is thickened and segments have fallen apart, stirring often, about 22 minutes. Cool to room temperature.
  • Mix cornstarch and 1 cup sugar in medium bowl. Beat in butter. Add egg; beat until fluffy. Stir in orange mixture and Grand Marnier (mixture will look curdled). Spoon into crust.
  • Bake tart until set, about 45 minutes. Cool on rack. (Can be made 1 day ahead. Cover; chill.) Garnish with orange slices. Serve cold or at room temperature.

1 refrigerated pie crust (half of 15-ounce package), room temperature
2 large blood oranges
1 1/4 cups sugar
1/4 cup water
2 tablespoons fresh lemon juice
2 tablespoons cornstarch
1/4 cup (1/2 stick) unsalted butter, room temperature
1 large egg
2 tablespoons Grand Marnier or other orange liqueur
6 thin blood orange slices, halved

BLOOD ORANGE CITRUS TWIST

Blood oranges taste great and have a gorgeous colour but they are seasonal. If you can't find blood oranges, you can substitute 1 navel orange and 1 tangerine. Enjoy!

Provided by Nif_H

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Blood Orange Citrus Twist image

Steps:

  • Fill a rocks (highball) glass with ice cubes.
  • Add the vodka and blood orange juice to the glass.
  • Stir and serve!

Nutrition Facts : Calories 104, Sodium 0.5

1 1/2 ounces vodka, good quality
2 blood oranges, juice of (or juice of 1 navel orange and 1 tangerine)
blood orange slice (to garnish)

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