BONES & BLOOD
Like a zombie, you'll be desperate for more of these bone-shaped cookies and dip. Fight nicely over them-no biting! -Taste of Home Food Styling Team
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 40 cookies (2 cups sauce).
Number Of Ingredients 16
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Meanwhile, combine the flour, almonds, cinnamon, cloves and nutmeg., Add the vanilla, cream of tartar, salt and, if desired, food coloring to the egg whites. Beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Fold in flour mixture., Cut a 1/2-in. hole in the corner of a pastry or plastic bag. Fill bag with egg white mixture. Pipe 4-in. logs onto parchment-lined baking sheets. Pipe two 1/2-in. balls at both ends of each log. Bake at 300° for 25-30 minutes or until firm to the touch. Remove to wire racks. Store in an airtight container., In a small microwave-safe bowl, combine the cream, chocolate chips and jelly. Microwave on high in 30-second intervals until melted; stir until smooth. Tint red if desired. Cool to room temperature and serve with bones. Refrigerate leftover sauce.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 14mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
BLOODY BONES
This Halloween recipe is a tasty peanut free treat! and it makes a lot of bones, so it's great for party's! I hope you try it, and enjoy it! And its no cook, so for cooking time it is actually Chilling time not Cooking time :)
Provided by Chef Brynn
Categories Candy
Time 1h25m
Yield 35-45 bones, 12 serving(s)
Number Of Ingredients 4
Steps:
- Line your cookie sheet with wax paper.
- Then, take one pretzel stick and two mini-marshmallows and stick one marshmallow on each end of the pretzel stick. Make sure the marshmallows won't come off.
- Line the wax paper (on your cookie sheet) with the undipped bones.
- put your candy melts in a bowl, then put in microwave until melted.
- Next dipp you undipped bones into the melted candy melts, once dipped place back on cookie sheet and put in your fridge to harden.
- once hardened put some red gel icing on the bones for blood, then enjoy!
Nutrition Facts : Calories 119, Fat 4.7, SaturatedFat 2.8, Cholesterol 3, Sodium 77.2, Carbohydrate 18.6, Fiber 0.2, Sugar 13.3, Protein 1.4
HALLOWEEN BLOODY BAKED RATS
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
Provided by ANGELA O.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, onion, egg, bread crumbs, and meatloaf seasoning. Use your hands to mix until well blended. Measure out 1/3 cupfuls of the meat mixture and mold around a cube of cheese like a meatball. Shape into a point at one end and lengthen the body a bit by rolling between your hands. Place your ''rat'' into a shallow baking dish, and continue with the remaining meat. Insert pieces of uncooked spaghetti into the rounded end of the rats to make tails.
- In a medium bowl, stir together the tomato sauce, sugar and Worcestershire sauce. Pour over the rats in the dish and cover the dish with a lid or aluminum foil.
- Bake for 45 minutes in the preheated oven. Uncover the dish and continue to bake for another 20 to 30 minutes, basting occasionally with the sauce to glaze the rats.
- While the rats finish baking, heat the peas and carrots in a small bowl in the microwave for about 15 seconds.
- Carefully transfer the rats to a serving platter so that their delicate tails don't fall off. Press peas into the pointy end to make eyes, and insert carrot slices to make ears. Spoon some of the tomato sauce around them and serve.
Nutrition Facts : Calories 965.7 calories, Carbohydrate 94.2 g, Cholesterol 218.8 mg, Fat 40.7 g, Fiber 5 g, Protein 56.9 g, SaturatedFat 18.2 g, Sodium 2516.2 mg, Sugar 63.5 g
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