Bloody Mary Shrimp Skewers Recipes

SAUTEED BLOODY MARY SHRIMP

Serve over rice or pasta, or plain as appetizer. Lucille's Bloody Mary Mix® is a dry spice used for cooking or added to tomato juice to create a Bloody Mary.

Provided by LUCILLES BLOODY MARY MIX

Categories Seafood Shellfish Shrimp

Time 15m

Yield 4

Number Of Ingredients 8

Sauteed Bloody Mary Shrimp image

Steps:

Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.
Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.
Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 21.4 g, Cholesterol 426.1 mg, Fat 9.3 g, Fiber 2.7 g, Protein 48.3 g, SaturatedFat 1.6 g, Sodium 2221.5 mg, Sugar 9.9 g

Ingredients

1 (32 ounce) can tomato juice
4 tablespoons Bloody Mary dry spice mix (such as Lucille's®), divided
2 tablespoons olive oil
1 (8 ounce) can sliced water chestnuts, drained
3 scallions, cut into 1-inch pieces, or more to taste
1 jalapeno pepper, seeded and minced
3 cloves garlic, slivered
32 colossal shrimp, shelled and deveined with tail on

BLOODY MARY & SHRIMP

OMG ... I was craving bloody mary's and shrimp and this was a huge hit! I would make more shrimp. . . Everyone loves to snack while having a bevy, and the shrimp is tender, moist and goes great with a bloody mary. Stick of celery ..... need I say more?

Provided by Vseward Chef-V

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 17

Bloody Mary & Shrimp image

Steps:

Shake V8, horseradish, Worcestershire sauce, lemon juice, Tapatio/Tabasco, celery seed, salt, pepper and vodka in a large glass jar with a tight-fitting lid. Mix well and chill.
Shrimp: in a small saucepan, heat wine, lemon juice and red pepper flakes.
Bring to a boil, then reduce to a simmer.
Poach shrimp just until pink and curled, about 3 to 4 minutes.
Place on ice and refrigerate.
When completely chilled, season lightly with salt and serve with bloody mary.
Fill two tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp on short skewers. Add Celery and a thick Lemon Wedge to garnish.

Nutrition Facts : Calories 425.3, Fat 1.4, SaturatedFat 0.2, Cholesterol 85.1, Sodium 1010.6, Carbohydrate 24.3, Fiber 2.7, Sugar 13.6, Protein 13.8

Ingredients

22 ounces spicy V8 vegetable juice
1 teaspoon horseradish (optional)
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon Tabasco sauce (I use Tapatio to taste)
1 tablespoon Pickapeppa Sauce
1/2 teaspoon celery seed
fresh ground pepper
celery salt (optional)
3 ounces peppar vodka
ice cube
2 cups white wine
1 lemon, juice of
1 pinch red pepper flakes (optional)
4 -6 jumbo shrimp, peeled and de-veined (tail left on)
celery rib (to garnish)
lemon wedge (to garnish)

More about "bloody mary shrimp skewers recipes"

BLOODY MARY SHRIMP SKEWERS - PARSNIPS AND PASTRIES

Web Aug 3, 2017 They’re bright and colorful. They’re dip-able. And, hey, there’s bacon. If we’re talking favorite Bloody Mary accouterments, anything …
From parsnipsandpastries.com
Reviews 28
Calories 257 per serving
Total Time 35 mins

Drain and measure out 2 cups of whole, peeled tomatoes, reserving the juice. Combine the tomatoes in a blender or food processor with the lemon juice, Worcestershire, horseradish, hot sauce, celery salt, and vodka (if using). Pulse to combine until a smooth consistency. If you would like to thin the sauce out a bit, add some reserved tomato juice to your liking. Refrigerate the cocktail sauce for at least 30 minutes to chill and let the flavors meld. Serve the cocktail sauce sprinkled with additional celery salt.
Assemble the skewers alternating the shrimp with your favorite “Bloody Mary fixin’s,” including Mezzetta Peperoncini, cornichons, fresh cherry tomatoes, garlic olives, pickled okra, and crispy cooked bacon.

Bloody Mary Shrimp Skewers Recipes

SAUTEED BLOODY MARY SHRIMP

Serve over rice or pasta, or plain as appetizer. Lucille's Bloody Mary Mix® is a dry spice used for cooking or added to tomato juice to create a Bloody Mary.

BLOODY MARY & SHRIMP

OMG ... I was craving bloody mary's and shrimp and this was a huge hit! I would make more shrimp. . . Everyone loves to snack while having a bevy, and the shrimp is tender, moist and goes great with a bloody mary. Stick of celery ..... need I say more?

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