Bloodymarybeefroulades Recipes

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BLOODY MARY BEEF ROULADES

A special recipe from Edward Robert Brooks, "The Gourmet on the Go." Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. Serve these roulades with buttered noodles or rice.

Provided by Chocolatl

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12



Bloody Mary Beef Roulades image

Steps:

  • Drain mushrooms and reserve the juice.
  • Combine mushrooms, onions, salt, pepper and 1/4 cup Roquefort.
  • Spread mixture over steaks.
  • Roll steaks up and fasten with toothpicks.
  • Dredge in flour.
  • Heat butter in a large skillet with a cover.
  • Add meat rolls and brown on all sides.
  • Combine reserved mushroom juice, tomato-vegetable juice, vodka, Worcestershire sauce, and hot sauce.
  • Pour mixture over meat.
  • Cover tightly and simmer 40 minutes, or until meat is tender.
  • Remove meat to a heated platter and keep warm.
  • Stir remaining cheese into liquid in pan.
  • Cook, stirring constantly, just until sauce is blended.
  • Pour sauce over meat and serve with buttered noodles or rice.

Nutrition Facts : Calories 82.4, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 553.7, Carbohydrate 5.8, Fiber 0.7, Sugar 2.5, Protein 1.3

1 (4 ounce) can mushroom pieces
2 tablespoons finely chopped onions
1 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)
1/2 cup crumbled Roquefort cheese, divided
6 cube steaks, about 1 1/2 pounds total
2 tablespoons flour
2 tablespoons butter
1 1/4 cups vegetable juice cocktail (such as V8)
1/4 cup vodka
1 tablespoon Worcestershire sauce
2 drops hot sauce

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