BLT PIZZA
One of our favorites at our local pizza joint.
Provided by Melissa Turner
Categories Pizza
Time 50m
Number Of Ingredients 7
Steps:
- 1. Cook bacon crisp and crumble into pieces. Preheat oven to 425. Add sauce to prepared pizza crust. Top with mozzarella cheese. Sprinkle bacon pieces over the top of cheese and bake for 15-20 minutes or until cheese is melted and nice a bubbly.
- 2. Take pizza out of oven and spread mayo over the top. Add cut lettuce and diced tomatoes.
- 3. I was very reluctant to try this pizza at first. All I could think was mayo on pizza how gross and I'm not a big fan of mayo to begin with, but trust me this is delicious and the mayo is the star of the show.
BLT PIZZA
I use a prebaked crust and fixings from the much-loved BLT sandwich to create this fun variation. It's my family's favorite pizza. -Marilyn Ruggles, Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place the crust on a ungreased 12-in. pizza pan. In a small bowl, combine the Miracle Whip, basil, garlic powder and onion powder; spread over crust. Set aside 1/4 cup bacon. Sprinkle cheeses and remaining bacon over crust. , Bake at 425° for 8-12 minutes or until cheese is melted. Top with lettuce, tomatoes and reserved bacon. Cut into wedges.
Nutrition Facts : Calories 510 calories, Fat 32g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 845mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
BLT PIZZA
A classic favorite is reincarnated as a pizza. Bacon and tomatoes are baked onto a pizza crust then topped with a seasoned shredded lettuce to make an unforgettably fun meal.
Provided by AMYAME
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
- Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
- Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
- Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.
Nutrition Facts : Calories 525.4 calories, Carbohydrate 37.1 g, Cholesterol 57.8 mg, Fat 30.8 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 10.9 g, Sodium 1093.1 mg, Sugar 5.7 g
BLT PIZZA PUFFS
Somewhere between a puff pastry tart and a personal pizza you'll find these cheesy, puffy bites of bacon-y magic.
Provided by Food.com
Categories Dessert
Time 28m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside.
- Unroll puff pastry dough and cut into 8 equal rectangles. Transfer the rectangles to the prepared baking sheet. Beat the egg yolk with 2 teaspoons water. Use a pastry brush and brush the edges of the rectangles with the egg wash. Fill the center with 1-2 tablespoons shredded cheese, then top with a slice of bacon on the diagonal. Top the bacon with another tablespoon of cheese, then a slice of tomato. Season with salt and pepper.
- Fold in 2 corners of the rectangles towards the center. The corners should not touch, but should cover a bit of the tomato. Brush the folded corners with egg wash then transfer the baking sheet to the refrigerator to chill for 15 minutes.
- Bake the puffs until golden and cheese is melted, about 15-20 minutes. To serve, top with shredded lettuce, chopped tomato, chopped bacon and a drizzle of ranch dressing.
Nutrition Facts : Calories 357.4, Fat 27.2, SaturatedFat 7.2, Cholesterol 35, Sodium 330.1, Carbohydrate 22.4, Fiber 1.5, Sugar 2, Protein 6.6
BLAT PIZZA WITH BASIL MAYO
Bacon, lettuce, tomato, and avocado combine for a twist on gluten-free pizza that explodes with crispy texture and fresh flavors.
Provided by Angela Sackett Superhotmama
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix mayonnaise, red wine vinegar, basil, salt, and pepper together to make the basil mayonnaise.
- Drizzle pizza with 1/2 of the mayo mixture. Top with tomatoes.
- Bake in the preheated oven for 5 minutes. Top with arugula and spinach; sprinkle with bacon. Continue baking for 5 additional minutes.
- Top pizza with sliced avocado; drizzle with remaining basil mayonnaise.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 24.6 g, Cholesterol 29.3 mg, Fat 27.7 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 5.1 g, Sodium 547.5 mg, Sugar 1.2 g
BLT PIZZA
Got this for our Friday pizza night when I didn't have pizza sauce and wanted to make something different. It is from Taste Of Home. They loved it!
Provided by SweetsLady
Categories < 30 Mins
Time 27m
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine mayonnaise, basil, garlic powder and onion powder; refrigerate for 1/2 hour or more.
- Place the pizza crust on an ungreased 12-inch pizza pan.
- Spread mayonnaise mixture over crust.
- Set aside 1/4 cup bacon.
- Sprinkle remaining bacon, cheddar cheese and mozzarella cheese on crust.
- Bake at 425 degrees Fahrenheit for 8 to 12 minutes or until cheese is melted. If doing a homemade crust, I bake mine at 375 degrees Fahrenheit for about 25 to 30 minutes or until done.
- Top with lettuce, tomatoes, and reserved bacon.
- Cut into wedges and serve. Enjoy!
Nutrition Facts : Calories 182.5, Fat 15.1, SaturatedFat 7.2, Cholesterol 36.8, Sodium 313.7, Carbohydrate 2.8, Fiber 0.7, Sugar 1.4, Protein 9.1
AIR-FRYER PIZZA PUFFS
Steps:
- Preheat air fryer to 350°. Shape dough into 1-1/2-in. balls; flatten into 1/8-in. thick circles. Place 1 pepperoni slice and 1 cheese cube in center of each circle; wrap dough around pepperoni and cheese. Pinch edges to seal; shape into a ball. Repeat with remaining dough, cheese and pepperoni. , In batches, place seam side up in a single layer in greased air fryer; cook until light golden brown, 6-8 minutes. Cool slightly., Meanwhile, in a small saucepan, melt butter over low heat. Add garlic and salt, taking care not to brown butter or garlic; brush over puffs. Serve with marinara sauce; if desired, sprinkle with red pepper flakes and Parmesan., Freeze option: Cover and freeze unbaked pizza puffs on waxed paper-lined baking sheets until firm. Transfer to a freezer container; seal and return to freezer. To use, preheat air fryer to 350°; bake pizza puffs on greased baking sheets as directed, increasing time as necessary until golden brown.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
CONTEST-WINNING BLT PIZZA
A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6-8 slices.
Number Of Ingredients 8
Steps:
- Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely., In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese.
Nutrition Facts :
PIZZA PUFFS
I made this one up and tried it at one of our parties. They were gone pretty quick. I didn't even get to try one myself. I heard they were pretty good though. You can change the filling and use sausage, mushrooms or whatever you like.
Provided by bobchile
Categories Pork
Time 20m
Yield 30-40 puffs
Number Of Ingredients 8
Steps:
- Mix together cream cheese, pepperoni, olives, onionn and green peppers.
- Put a teaspoon full of mixture on wonton skins and fold, sealing edges with water or egg.
- Deep fry until hard and golden brown.
- Serve with pizza sauce.
Nutrition Facts : Calories 27, Fat 2.6, SaturatedFat 1.5, Cholesterol 8.3, Sodium 24.4, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 0.5
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