Blue Cheese Dip With Michigan Dried Tart Cherries Recipes

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MARASCHINO CHERRIES

Provided by Raiza Costa : The Sweet Side of Life : Food Network

Categories     dessert

Time P7DT25m

Yield 2 quarts cherries

Number Of Ingredients 6



Maraschino Cherries image

Steps:

  • Wash the cherries and remove the pits, leaving the cherries whole. Place them in a 1-quart sterilized jar.
  • Add the sugar, salt and 1/2 cup water to a small saucepan and cook over medium heat until the sugar dissolves completely, about 8 minutes. Turn off the heat. Stir in the maraschino liqueur, almond extract and lemon juice.
  • Pour the syrup over the cherries and stir to coat. Cover the jar with a lid and let cool completely before refrigerating. Keep refrigerated, gently shaking daily to redistribute fruit and syrup, 1 week before using.

1 cup (200 grams) fresh cherries
2 cups (360 grams) sugar
Pinch salt
1 1/2 cups (360 milliliters) maraschino liqueur or kirsch
1 tablespoon (15 milliliters) almond extract
Juice from 1 lemon

BLUE CHEESE DIP

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0



Blue Cheese Dip image

Steps:

  • Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
  • See all 50 Game-Day Dips

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