Blue Cheese Pecan Ball Recipes

BLUE CHEESE BALL

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

Provided by LOONEYPROFESSOR

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 8h10m

Yield 16

Number Of Ingredients 6

Blue Cheese Ball image

Steps:

In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp Cheddar cheese
¼ cup minced onion
1 tablespoon Worcestershire sauce
1 cup chopped walnuts

EASY BLUE CHEESE CHEESE BALL

Time 2h5m

Number Of Ingredients 6

Easy Blue Cheese Cheese Ball image

Steps:

In a medium bowl thoroughly mix the cream cheese and butter together.
Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
Form mixture into a ball and wrap in a sheet of plastic wrap.
Refrigerate until completely chilled.
Place on a serving plate
Serve with dippers of your choice

Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

Ingredients

8 oz block of cream cheese, softened
1/2 cup butter, softened
4 oz can of chopped olives
1/3 cup blue cheese crumbles
Olive, blue cheese, and chive amounts are just suggestions. We usually add more of each. We like our cheese ball loaded. We have also talked about how delicious this would be with little pieces of crispy bacon, but we have yet to try it that way.
2 T chopped chives

BACON AND PECAN CHEESEBALL RECIPE BY TASTY

Here's what you need: cream cheese, mature cheddar, blue cheese, salt, pepper, red pepper, spring onions, chopped pecans, cooked bacon, fresh parsley, poppy seed, cracker

Provided by Tasty

Categories Appetizers

Yield 8 servings

Number Of Ingredients 12

Bacon and Pecan Cheeseball Recipe by Tasty image

Steps:

Add the cream cheese, cheddar cheese, blue cheese, salt, and pepper to a large bowl and mix well with a fork.
Add ½ of the chopped red pepper, the spring onions, ½ of the pecans and ½ of the bacon to the bowl and mix to combine.
Transfer the cheese mixture to a sheet of cling film and wrap it up. Shape into a ball and refrigerate for at least 1 hour.
In a shallow bowl, mix together the rest of the red pepper, the parsley, remaining pecans and bacon, and the poppy seeds.
Remove the cheese ball from the cling film and roll it around the topping mixture until completely covered.
Serve with a selection of crackers.
Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 3 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, Sugar 1 gram

Ingredients

250 g cream cheese
2 ½ cups mature cheddar, grated
¼ cup blue cheese
salt, to taste
pepper, to taste
1 red pepper, finely chopped, divided
2 spring onions, finely chopped
¾ cup chopped pecans, divided
4 slices cooked bacon, chopped, divided
¾ cup fresh parsley, chopped
1 teaspoon poppy seed
cracker, for serving

PECAN PIMENTO BLUE CHEESE BALL

This is my favorite cheese ball recipe. A close family friend made it every year at the holidays and she always made me one on my birthday. She passed away a few years ago and I took over the tradition. I am unsure of where the recipe came from - but I would guess that it once appeared on the lable of the pimento cheese used in the recipe. It is so easy to make and is really yummy!

Provided by TP1167

Categories < 15 Mins

Time 15m

Yield 1 cheeseball

Number Of Ingredients 4

Pecan Pimento Blue Cheese Ball image

Steps:

Mix cream cheese, pimento cheese spread and blue cheese togehter until they are combined well.
Refrigerate for 2-3 hours or overnight.
Form mixture into a ball and roll in the pecans.
Serve with crackers.

Nutrition Facts : Calories 1197.9, Fat 120.7, SaturatedFat 54.8, Cholesterol 255.8, Sodium 789, Carbohydrate 13.8, Fiber 5.2, Sugar 2.7, Protein 23.9

Ingredients

8 ounces cream cheese, softened
1 (5 ounce) jar Kraft pimento spread
1 tablespoon blue cheese, crumbled
1/2 cup pecans, chopped and toasted

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Blue Cheese Pecan Ball Recipes

BLUE CHEESE BALL

Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.

EASY BLUE CHEESE CHEESE BALL

BACON AND PECAN CHEESEBALL RECIPE BY TASTY

Here's what you need: cream cheese, mature cheddar, blue cheese, salt, pepper, red pepper, spring onions, chopped pecans, cooked bacon, fresh parsley, poppy seed, cracker

PECAN PIMENTO BLUE CHEESE BALL

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