Bluebarb Jam Recipes
"BLUEBARB" BLUEBERRY RHUBARB CRISP
I created this dessert because I still had tons of rhubarb hanging around in my freezer and I was sick of the go-to strawberry/rhubarb combination. It turned out amazingly! The tart taste of rhubarb is, not surprisingly, complemented by blueberry. Delicious with a scoop of vanilla ice cream.
Provided by Chloe
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.
- Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter. Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.
- Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.
Nutrition Facts : Calories 291.8 calories, Carbohydrate 35.7 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 9.9 g, Sodium 113.3 mg, Sugar 20 g
BLUEBARB JAM
This recipe came from an old farm journal cookbook that I can't even remember where I got, but the recipe is good, tastes great and is easy to make. Enjoy!
Provided by Cinda Lu
Categories Fruit
Time 40m
Yield 9 half pints, 6 serving(s)
Number Of Ingredients 4
Steps:
- Add rhubarb and berries to a large saucepan, add sugar, mix.
- Bring to a full boil at high heat, boil hard for 1 minute, stirring constantly. Remove from heat, stir in pectin, skim.
- Pour into hot sterilized jars 1/8" from top. Wipe top of jar clean. Adjust lids, seal.
- Process in boiling water bath for 5 minutes.
- Makes about 9 half pints.
Nutrition Facts : Calories 958.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 246.9, Fiber 3.1, Sugar 241, Protein 1.1
BLUEBERRY RHUBARB (BLUEBARB) JAM
My mom got this recipe from a friend of hers & we both make it all of the time. It is so easy to make & it may sound like a wierd combo, but it is very tasty. I've made it with splenda & sugar free jello, which is very good however, it makes a smaller batch. If doubling this recipe, only use 7 cups of sugar. *I just put the cooking time on this one because time will vary if you are using fresh or frozen already diced rhubarb.
Provided by Legna
Categories Low Protein
Time 30m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Boil water and rhubarb until tender, about 10-15 minutes. Stir occasionally.
- Add sugar, stir and bring to a boil again.
- Add pie filling, stir, boil 10 minutes.
- Turn off the heat.
- Stir in jello.
- Put in hot jars & seal.
Nutrition Facts : Calories 715.4, Fat 0.3, Sodium 113.1, Carbohydrate 180.7, Fiber 3.3, Sugar 172, Protein 2.6
BLUEBARB JAM
This is a great taste with blueberries and rhubarb combined..If making for gifts, be sure to save some for yourself
Provided by grandma2969
Categories Berries
Time 21m
Yield 8-9 half pints
Number Of Ingredients 4
Steps:
- Combine fruits in large heavy saucepan.
- Add sugar and mix well.
- Place over high heat in a large heavy pan. Bring to a full boil and boil hard for 1 minute, stirring constantly.
- Remove from heat.
- Add pectin. Stir and skim for 6-7 minutes.
- Freeze or can in hot sterile jars.
- Makes 8-9 half pints.
Nutrition Facts : Calories 810.7, Fat 0.4, SaturatedFat 0.1, Sodium 59.5, Carbohydrate 210.8, Fiber 4.6, Sugar 180.8, Protein 0.9
BLUEBARB JAM
I just love the taste of this and have been making for the last 20 years. My brothers favorite.
Provided by Dwight Stewart
Categories Fruit Sauces
Time 40m
Number Of Ingredients 1
Steps:
- 1. Cook rhubarb with water on low heat until tender. Add sugar and cook and stir for a few minutes until sugar is dissolved. Add blueberries and boil for 10 minutes. Add Jello and stir until dissolved. Put in jars and seal.
More about "bluebarb jam recipes"
BLUEBERRY RHUBARB JAM – FOOD IN JARS
Web Jun 5, 2019 1 pound blueberries rinsed and picked over for stems 1 pound rhubarb cleaned and diced 1 pound granulated sugar 2 …
From foodinjars.com
5/5 (5)Estimated Reading Time 3 mins
From foodinjars.com
5/5 (5)Estimated Reading Time 3 mins
BLUE-BARB JAM RECIPE - JESSICA KOSLOW - FOOD & WINE
Web Dec 6, 2013 1 pound rhubarb stalks, cut into 1-inch pieces 1 pound blueberries 3 cups sugar 2 tablespoons fresh lemon juice Pinch of salt …
From foodandwine.com
Author Jessica KoslowTotal Time 40 mins
From foodandwine.com
Author Jessica KoslowTotal Time 40 mins
BLUBARB JAM - POMONA'S UNIVERSAL PECTIN - SUGAR FREE …
Web Measure out 2 cups of the mashed blueberries and 2 cups of the mashed rhubarb (saving any extra for another use), and combine the measured quantities in a saucepan. Add lemon juice and the calcium water, and …
From pomonapectin.com
From pomonapectin.com
BLUEBERRY RHUBARB JAM - NOSHING WITH THE NOLANDS
Web Jul 28, 2022 4 1/4 cups blueberries 4 1/4 cups sugar 1/3 cup lemon juice Instructions The night before you want to make the jam or the morning of. Add the rhubarb, blueberries, sugar and lemon juice to a large pot, stir to …
From noshingwiththenolands.com
From noshingwiththenolands.com
BLUEBERRY RHUBARB JAM - IT'S A VEG WORLD AFTER ALL®
Web May 20, 2019 Instructions. Combine the rhubarb, blueberries, lemon juice, honey, and water in a saucepan over high heat. Bring to a boil, stir, and then reduce heat to low. Maintain a gentle boil/simmer for approximately 60 …
From itsavegworldafterall.com
From itsavegworldafterall.com
BLUEBARB JAM RECIPE | EAT YOUR BOOKS
Web IowanCorn on October 15, 2022 . I used a bit more blueberry than the recipe calls for, so it ended up being more of the blueberry rhubarb sauce than a jam. Still, very tasty with a …
From eatyourbooks.com
From eatyourbooks.com
BLUEBARB JAM - RECIPE - COOKS.COM
Web Combine rhubarb and blueberries in a large saucepan. Add the sugar and mix. Place over high heat, bring to a full rolling boil and boil hard for 1 minute, stirring constantly. Remove …
From cooks.com
From cooks.com
BLUEBERRY RHUBARB JAM (JAM WITHOUT PECTIN) - WHERE IS MY SPOON
Web May 27, 2020 It will help you check if the jam is ready. Chop the rhubarb and the apple. Place in a pot together with the blueberries. Add freshly squeezed lemon juice. Stir well …
From whereismyspoon.co
From whereismyspoon.co
BLUEBERRY RHUBARB JAM - SUSTAINABLE COOKS
Web Jul 2, 2022 Add 2 tbsp lemon juice and calcium water to the pot with the rhubarb and blueberries. Stir. 2 tbsp bottled lemon juice, 3 tsp calcium water. Add the sugar/pectin …
From sustainablecooks.com
From sustainablecooks.com
BLUEBARB JAM – BON APPETIT HON
Web Jul 6, 2011 1 box dry fruit pectin 5 1/2 cups granulated sugar 1/2 teaspoon cardamom Place the rhubarb and water in a large stainless steel pot or enamel dutch oven over …
From bonappetithon.com
From bonappetithon.com
BLUEBARB JAM RECIPE | EAT YOUR BOOKS
Web Save this Bluebarb jam recipe and more from Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
BLUEBARB JAM RECIPE - FOOD.COM
Web Place rhubarb and water in large saucepan. Bring to a boil over high heat, cover, reduce heat, and simmer for 5 minutes, stirring often. Add blueberries, lemon juice and pectin.
From food.com
From food.com
BLUEBARB JAM - MID-CENTURY MENU
Web Nov 3, 2019 Place over high heat; bring to full, rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat, add pectin. (Or follow the instructions on your …
From midcenturymenu.com
From midcenturymenu.com
BLUEBARB JAM, 1959 – A VINTAGE RECIPE TEST - MID-CENTURY MENU
Web 7 cups sugar 6 oz liquid fruit pectin 1 If fresh rhubarb is used, simmer gently until tender. Combine with blueberries in a large saucepan, and sugar; mix. 2 Place over high heat; …
From midcenturymenu.com
From midcenturymenu.com
BLUE-BARB JAM RECIPE | RECIPE | JAM RECIPES, WINE RECIPES
Web Nov 8, 2016 - This incredibly simple and delicious sweet-tart jam pairs rhubarb with fresh blueberries instead of strawberries. Pinterest. Today. Watch. Explore. ... Blue-Barb …
From pinterest.com
From pinterest.com
BLUBARB JAM RECIPE – CAPPERS FARMER
Web Jul 10, 2013 1 pound (455 g) blueberries 1 pound (455 g) trimmed rhubarb stalks 1/2 cup (120 ml) water 1/4 cup (60 ml) lemon juice 2 teaspoons (10 ml) calcium water 1 1/4 cups …
From cappersfarmer.com
From cappersfarmer.com
THE BEST BLUEBERRY FREEZER JAM - LOW SUGAR & NO PECTIN
Web May 12, 2021 Pour 6 cups of blueberries to your blender. Add 1/2 cup of lemon juice or citric acid, and 1/3 cup sugar or erythritol, and Blend till you get it as smooth as you like. …
From farmhouseharvest.net
From farmhouseharvest.net
#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #berries #blueberries
You'll also love