Blueberries And Pears For Baby Recipes
BLUEBERRIES AND PEARS FOR BABY
Make and share this Blueberries and Pears for Baby recipe from Food.com.
Provided by CoffeeMom
Categories Berries
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Peel core and chop the pear.
- Put the fruit in a saucepan simmer for about 5 minutes.
- Puree in a blender, add the infant cereal at this point.
- Cool slightly and serve.
PEAR BABY FOOD
Just like apples, pears are a great option when starting to wean your baby. Look for ripe pears. Since ripe pears are always sweet, you can use any variety here.
Provided by Anonymous
Categories Everyday Cooking
Time 35m
Yield 12
Number Of Ingredients 1
Steps:
- Place pears in a large saucepan and just barely cover with water. Simmer over medium-low heat until tender, 15 to 20 minutes.
- Remove cooked pears with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.
Nutrition Facts : Calories 40.1 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 6.8 g
PEAR AND BLUEBERRY CAKE
On our honeymoon, my husband and I had this delicious dessert at Al Covo in Venice. I've tried to re-create the recipe because it was so tasty!
Provided by ErinCC
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Combine 1 1/2 tablespoons brown sugar, 1 1/2 tablespoons white sugar, and 1 teaspoon cinnamon in a small bowl; reserve.
- Whisk together flour, 1 teaspoon cinnamon, and baking powder in a large bowl. Use an electric mixer to beat the butter and 1 1/4 cups white sugar together in a separate large bowl. Beat until light and fluffy. Beat in eggs, one at a time. Mix in 1/3 of the flour mixture until just combined. Beat in 1/2 of the milk and another 1/3 of the flour mixture. Repeat with the remaining milk and flour. Stir in the almond extract.
- Gently fold pears, blueberries, and chopped almonds into the batter. Pour into prepared pan. Sprinkle reserved sugar and cinnamon mixture over the cake batter.
- Bake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 50 minutes.
Nutrition Facts : Calories 280 calories, Carbohydrate 42.9 g, Cholesterol 61.8 mg, Fat 11.1 g, Fiber 2.5 g, Protein 4.1 g, SaturatedFat 5.5 g, Sodium 61.1 mg, Sugar 29.3 g
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