Blueberry Chicken Chopped Salad Recipes

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BLUEBERRY CHICKEN SALAD

On weekday mornings, I whip up this fun chicken and blueberry combination in minutes to take for lunch. It also works as a nice light salad for a summer supper, and it's a cinch to double it for a shower or potluck. -Kari Caven, Coeur d'Alene, ID

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9



Blueberry Chicken Salad image

Steps:

  • Set aside a few blueberries for topping salad. In a large bowl, combine chicken, celery, red pepper, green onions and remaining blueberries. In a small bowl, mix yogurt, mayonnaise and salt. Add to chicken mixture; gently toss to coat. , Refrigerate until serving. If desired, serve over lettuce. Top with reserved blueberries.

Nutrition Facts : Calories 277 calories, Fat 11g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 441mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

2 cups fresh blueberries
2 cups cubed cooked chicken breast
3/4 cup chopped celery
1/2 cup diced sweet red pepper
1/2 cup thinly sliced green onions
3/4 cup lemon yogurt
3 tablespoons mayonnaise
1/2 teaspoon salt
Bibb lettuce leaves, optional

BLUEBERRY CHICKEN SALAD

Make and share this Blueberry Chicken Salad recipe from Food.com.

Provided by lazyme

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11



Blueberry Chicken Salad image

Steps:

  • Mix together mayonnaise, sour cream, lemon juice, mustard, hot pepper sauce and salt.
  • Stir in chicken, celery and blueberries.
  • Add tarragon and toss lightly. Arrange lettuce leaves on serving plates.
  • Spoon salad over lettuce leaves.

Nutrition Facts : Calories 54.2, Fat 1, SaturatedFat 0.2, Cholesterol 2.3, Sodium 211.5, Carbohydrate 11.4, Fiber 1.9, Sugar 5.9, Protein 1.7

1/4 cup fat-free mayonnaise
2 tablespoons nonfat sour cream
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 dash hot pepper sauce
1 dash salt
2 cups boneless skinless chicken breasts, cooked, cubed
1/2 cup celery, chopped
1 cup fresh blueberries
2 tablespoons fresh tarragon, minced
2 cups lettuce or 2 cups spinach leaves

BLUEBERRY CHICKEN SALAD

Make and share this Blueberry Chicken Salad recipe from Food.com.

Provided by Sherrybeth

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10



Blueberry Chicken Salad image

Steps:

  • In a large bowl, combine the blueberries, chicken, celery, pecans, red bell pepper and onion.
  • Mix until well blended.
  • Combine the yogurt, mayonnaise and salt and pour over the chicken mixture, blending gently to coat.
  • Cover and refrigerate for 30 minutes before serving.
  • Serve on lettuce leaves or as a sandwich (I have toasted blueberry bread before and made a sandwich with that -- WONDERFUL)!

Nutrition Facts : Calories 354.8, Fat 18.5, SaturatedFat 3.1, Cholesterol 62.4, Sodium 430.6, Carbohydrate 24.4, Fiber 3.8, Sugar 17.4, Protein 25

2 cups fresh blueberries
2 cups cooked chicken breasts, cubed
1/2 cup celery, chopped
1/2 cup pecans, chopped
1/3 cup red bell pepper, finely chopped
1/2 cup green onion, finely chopped
1 (6 ounce) carton lemon yogurt
2 tablespoons mayonnaise
1/2 teaspoon salt
lettuce leaf (optional)

BLUEBERRY CHICKEN SALAD

I found this recipe in a TOH bonus book and it sounds great. I am always looking for ways to add extra fruit or veggies to or meals. It sounds like a nice cool summer meal that I can't wait to try in a pita or croissant. I think this would be a great appetizer on endive leaves.

Provided by Margie99

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Blueberry Chicken Salad image

Steps:

  • Set aside a few blueberries for garnish.
  • In a large bowl, gently combine the chicken, celery, red pepper, onions and remaining blueberries.
  • Combine the yogurt, mayo and salt; drizzle over the chicken mixture and gently toss to coat.
  • Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates if desired. top with reserved blueberries.

2 cups fresh blueberries
2 cups cubed cooked chicken breasts
3/4 cup chopped celery
1/2 cup diced sweet red pepper
1/2 cup thinly sliced green onion
1 (6 ounce) carton lemon yogurt
3 tablespoons mayonnaise
1/2 teaspoon salt
bibb lettuce (optional)

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