CRUMB-TOPPED BLUEBERRY COFFEE CAKE
This sweet crumb-topped cake gets it's moistness from blueberries and cream cheese. "I like to make it ahead and freeze it for times when I have company for breakfast."-Melanie Koehn, Colcord, Oklahoma
Provided by Taste of Home
Categories Brunch
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- For batter, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk. , Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 277 calories, Fat 12g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 219mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
YUMMY BLUEBERRY BREAKFAST CAKE
An easy-to-make and delicious cake. Serve this cake warm with a spoon or cut into squares.
Provided by Laura Owen
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9-inch baking pan.
- Mix 1 1/4 cups flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl using a fork. Stir 1/2 cup butter, milk, egg, and vanilla extract into flour mixture until evenly combined. Pour batter into prepared pan.
- Combine 1/2 cup flour, 1/4 cup white sugar, and 3 tablespoons butter in a bowl using a fork until mixture resembles crumbs; sprinkle half the crumb mixture over the batter.
- Stir blueberry pie filling and lemon extract together in a bowl; spread over crumb topping. Sprinkle blueberries over pie filling; top with remaining crumb topping.
- Bake in the preheated oven until cake is golden brown, about 1 hour.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 49.3 g, Cholesterol 44.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 206.5 mg, Sugar 31.9 g
BLUEBERRY COFFEE CAKE
Provided by Ree Drummond : Food Network
Time 1h10m
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
- Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside.
- Cream together the butter and sugar with an electric mixer. Add the egg and mix until combined. Mix in the vanilla. Add the flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.
- For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.
- Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.
BLUEBERRY CRUMB CAKE
Steps:
- For the cake:
- Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.
- For the streusel:
- Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside.
- For the cake:
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.
- Spoon the batter into the prepared pan and spread it out with a knife. With your fingers,
- crumble the topping evenly over the batter. Bake for 40 to 50 minutes, until a cake tester comes out clean. Cool completely and serve sprinkled with confectioners' sugar.
More about "blueberry coffee crumb cake recipes"
INA GARTEN'S BLUEBERRY CRUMB COFFEE CAKE - BUNNY'S …
From bunnyswarmoven.net
4.8/5 (12)Category DessertCuisine AmericanTotal Time 1 hr
- Preheat oven to 350 degrees. Butter and flour a 9 inch round baking pan.Place the room temperature butter, white sugar in a large bowl. Beat the two ingredients together with an electric mixer on high speed for 4 - 5 minutes until the ingredients are light and fluffy.Reduce the mixer to low speed and add the eggs one at a time, beating well after each addition. Add the vanilla, lemon zest and sour cream to the bowl. Beat everything together until it’s well incorporated. In a separate medium size bowl sift the flour, baking powder, baking soda and salt together. With the mixer on low speed add the sifted dry ingredients to the batter and mix just until the ingredients are incorporated.Fold the fresh blueberries into the batter. Spoon the batter into your prepared pan. Spread it out evenly. (You can coat the blueberries with 1 Tablespoon of flour to keep them from sinking to the bottom.)Crumble the topping evenly over the top of the batter. Bake at 350 degrees for 40 - 50 minutes or unti
- Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside to top the cake batter with before baking.
BLUEBERRY CRUMB COFFEE CAKE | BLUE JEAN CHEF
From bluejeanchef.com
Ratings 5Calories 439 per servingCategory Desserts/Sweets
- Whisk the flour, baking soda, baking powder, and salt in a bowl to blend and remove any lumps. Place the blueberries in a separate bowl and add 2 tablespoons of the flour mixture to the blueberries. Toss to coat the blueberries. (This will help the blueberries stay suspended in the coffee cake as it bakes rather than falling to the bottom.)
- Using a hand-mixer or stand mixer, cream the butter and sugar together until fluffy. Add the eggs (one at a time) and the vanilla extract, and combine well. Gradually add the dry ingredients and the sour cream, alternating between the two. Mix until well combined - the batter will be thick. Gently fold in the coated blueberries and spread the batter into the greased pan.
- Make the crumb topping. Combine the flour, sugar and cinnamon in a small bowl. Pour in the melted butter and gently stir with a fork to form large crumbles. Sprinkle the crumbles over top of the cake batter in the pan. Bake at 350ºF for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out dry.
EASY BLUEBERRY COFFEE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.9/5 (39)Total Time 50 minsCategory Breakfast, DessertCalories 424 per serving
BLUEBERRY CRUMB COFFEE CAKE • THE FRESH COOKY
From thefreshcooky.com
BLUEBERRY CRUMBLE COFFEE CAKE - SIMPLY UNBEETABLE
From simplyunbeetable.com
LEMON BLUEBERRY COFFEE CAKE RECIPE | BARBARA BAKES
From barbarabakes.com
BLUEBERRY CRUMB CAKE - PERFECT WITH COFFEE OR TEA!
From 365daysofbakingandmore.com
BLUEBERRY CRUMB COFFEE CAKE RECIPE % CREATIONS BY KARA
From creationsbykara.com
EASY FRESH BLUEBERRY CRUMB CAKE RECIPE - THE SPRUCE …
From thespruceeats.com
BLUEBERRY COFFEE CAKE - I AM BAKER
From iambaker.net
BEST BLUEBERRY COFFEE CAKE RECIPE - HOW TO MAKE …
From delish.com
BEST COFFEE CAKE (WITH EXTRA CRUMB) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
From epicurious.com
BEST BLUEBERRY CRUMB CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BLUEBERRY COFFEE CAKE - I HEART NAPTIME
From iheartnaptime.net
BLUEBERRY COFFEE CAKE - I HEART NAPTIME - PINTEREST
From pinterest.com
BLUEBERRY COFFEE CAKE - SUGAR SPUN RUN
From sugarspunrun.com
BLUEBERRY RICOTTA BREAKFAST CAKE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
BLUEBERRY BUCKLE COFFEE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
25 EASY BLUEBERRY DESSERTS - BLUEBERRY DESSERT RECIPES - THE …
From thepioneerwoman.com
BLUEBERRY SOUR CREAM COFFEE CAKE - BUTTERNUT BAKERY
From butternutbakeryblog.com
BLUEBERRY COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
BLUEBERRY BUCKLE {THE BEST COFFEE CAKE!} - WELLPLATED.COM
From wellplated.com
STRAWBERRY COFFEE CAKE WITH MATCHA FILLING RECIPE - KING ARTHUR …
From kingarthurbaking.com
BLUEBERRY EXTRA CRUMB COFFEE CAKE - JOY THE BAKER
From joythebaker.com
You'll also love