BLUEBERRY-LEMONADE SHRUB
Cool off with our sweet Blueberry-Lemonade Shrub drink. Our Blueberry-Lemonade Shrub recipe is an easy way to make a sophisticated, refreshing beverage that's basically summer in a glass. The sweet-tart flavor combination is sure to hit the spot.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Blend all ingredients except lemon slices in blender until smooth.
- Serve over ice in tall glass. Top with lemon slices.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 0.8702 g
BLUEBERRY SHRUB
Provided by Denise Gee
Categories Non-Alcoholic Berry Fruit Marinate Fourth of July Picnic Father's Day Backyard BBQ Condiment Vinegar Blueberry Summer Birthday Family Reunion Chill Party Drink
Yield Serves 12 to 14
Number Of Ingredients 5
Steps:
- Place the blueberries in a nonmetallic container. Add the vinegar. Cover tightly and refrigerate for at least 3 days.
- Pour the vinegar-marinated blueberries into a sieve over a bowl; press the berries to release all their juice. Discard the solids.
- Pour the blueberry liquid into a medium saucepan. Add the sugar and boil for 3 minutes, stirring occasionally. Remove from the heat and let cool. Pour the sweetened blueberry liquid into a small container and chill.
- To make each drink, add 1/4 cup blueberry concentrate to a medium cocktail glass filled with ice and add 1 cup cold water. Garnish, if desired.
BLACKBERRY SHRUB
Making a shrub recipe is a creative way to use up extra fruit all the way through Labor Day. We were inspired by sampling the house-made shrubs at a restaurant in California. They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Place fruit and cinnamon stick in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving ¼-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week., Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar. Press solids to extract juice; discard remaining fruit., Bring sugar and water to a boil. Reduce heat; simmer until sugar is dissolved. Cool slightly. Stir into vinegar mixture; shake well. Store in the refrigerator up to 2 weeks. , To serve, drink 1-2 tablespoons or add to a glass of ice, top with sparkling water and garnish with fresh blackberries.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
BLUEBERRY SHRUB
Provided by Matt Lee And Ted Lee
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine blueberries and sugar in a saucepan with 1/3 cup water. Cook at a low simmer for 5 minutes, stirring occasionally, until blueberries are very soft. Strain juice through a fine sieve into a pitcher (or using a funnel, into a clean, empty wine bottle). Press gently with the back of a spoon to release all juice from berries. (If desired, pass juice through a cheesecloth to remove seeds.) Add brandy to pitcher or bottle, and refrigerate. Shrub will keep for several weeks.
- To serve, fill a tall glass with ice. Then fill it halfway with cold water or sparkling water. Top off glass with shrub, and garnish with a mint sprig and a lemon wedge.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 0 grams, Carbohydrate 64 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 60 grams
More about "blueberry lemonade shrub recipes"
HOW TO PLANT AND GROW PINK LEMONADE BLUEBERRY
From bhg.com
DRINK WEEK: BLUEBERRY GINGER SHRUB – FOOD IN JARS
From foodinjars.com
BLUEBERRY LEMONADE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
PINK LEMONADE BLUEBERRY SHRUBS: CARE AND GROWING …
From thespruce.com
BLUEBERRY SHRUB COCKTAIL - THE TASTE EDIT
From thetasteedit.com
BLUEBERRY LEMONADE - DAMN DELICIOUS
From damndelicious.net
BLUEBERRY LEMON SHRUB | EDIBLE INDY
From edibleindy.ediblecommunities.com
ANY-BERRY SHRUB RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (38)Author Christina ChaeyServings 20
- Gently mash berries in a medium bowl with a fork. Transfer to jar, add sugar, and stir to combine. Seal jar and let fruit mixture sit at room temperature, shaking a couple of times, until berries are very soft and falling apart and sugar is at least mostly dissolved, about 1 day (mixture should look very juicy).
- Strain fruit mixture through a fine-mesh sieve (line sieve with a layer of cheesecloth if you want to catch every bit of seed and fruit pulp) into a medium bowl; discard fruit. Scrape any undissolved sugar left in jar into bowl.
- Add vinegar to syrup and stir to combine. Taste shrub and add more sugar or vinegar to your liking—it should taste both sweet and sharp but not overpowering in either direction (keep in mind the flavors will meld as the shrub ages). Pour shrub into a clean jar; cover with lid and chill until flavors come together and mellow, at least 1 week. Do ahead: Shrub can be made 6 months ahead. Keep chilled.
- For a refreshing nonalcoholic drink, pour 2 Tbsp. shrub into a glass filled with ice and top off with club soda; stir gently to combine. Garnish with berries and/or herbs if desired.
HOMEMADE BLUEBERRY SHRUB RECIPE | REVOLUTION …
From revolutionfermentation.com
4/5 (3)
BLUEBERRY LEMONADE - CELEBRATING SWEETS
From celebratingsweets.com
BLUEBERRY-LEMON GINGER SHRUB SYRUP - HAVE A PLANT
From fruitsandveggies.org
BLUEBERRY LEMONADE - PLANTED IN THE KITCHEN
From plantedinthekitchen.com
IT’S TIME TO GRAB COSTCO’S LEMON-BLUEBERRY LOAF FOR SPRING
From tasteofhome.com
BLUEBERRY LEMONADE - PAULA DEEN
From pauladeen.com
BLUEBERRY SHRUB - CREATE MINDFULLY
From createmindfully.com
BLUEBERRY LAVENDER LEMONADE RECIPE - COLD BEVERAGES - BOTANICA
From botanicahealth.com
CAROLINA BLUES BLUEBERRY COCKTAIL | SAVEUR
From saveur.com
BLUEBERRY, LEMON AND THYME BALSAMIC SHRUB — PHAT OLIVE
From phatoliveoil.com
COSTCO’S NEW BAKERY ITEM IS ALREADY A FAN FAVORITE—AND PERFECT …
From bhg.com
STRAWBERRY SHRUB - EATINGWELL
From eatingwell.com
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
From epicurious.com
You'll also love