BLUEBERRY MOJITO
This mojito has 150 calories and 1 gram of sugar per serving compared to the sugar-sweetened version that has 280 calories and 33 grams of sugar per serving.
Provided by Food Network
Time 5m
Yield 4 servings (6 ounces each)
Number Of Ingredients 11
Steps:
- Muddle the blueberries, mint leaves and lemon and lime wedges in a cocktail shaker. Add the crushed ice, lemon and lime juice, rum, water and Truvia® natural sweetener and shake well. Strain over cubed or crushed ice and garnish with lemon wedge and mint sprig.
BLUEBERRY MOJITOS
Blueberry and lime are two of my favorite flavors, so I added blueberries to my favorite mixed drink! This recipe can easily be doubled or tripled. To make simple syrup, combine 1/2 cup sugar and 1/2 cup water and cook over medium heat until the sugar is dissolved. Simple syrup will keep in the fridge for a week.-Michele Tungett, Rochester, Illinois
Provided by Taste of Home
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Add blueberries and mint leaves to a tall glass; muddle with the back of a wooden spoon. Fill the glass with ice cubes; add rum, lime juice and simple syrup. Top glass with club soda; mix well. Garnish with lime slice, mint and blueberries if desired.
Nutrition Facts : Calories 202 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY MOJITO
I got this recipe from my good friend, who has a blueberry field. She, in turn, got it from the Blueberry Council. I have not personally tried the recipe, but with blueberry season just around the corner, it will certainly be on the "to do" list!!
Provided by Abby Girl
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a tall 16-ounce glass, muddle mint leaves, lime juice and sugar.
- Add 2 tablespoons of the blueberries and mash until juicy.
- Fill the glass three-quarters with ice. Add lemonade until the glass is two-thirds full. Add splash of soda, light rum and remaining blueberries; stir.
- Slowly pour dark rum into the drink so it floats on top.
- Garnish with a sprig of mint and slice of lime; serve immediately.
BLUEBERRY LAVENDER MOJITO (MINT OPTIONAL)
I recently had my first lavender mojito at a restaurant, so I went looking for a recipe, and I found something similar. The one I had used a lavender and rosewater infused simple syrup but this blueberry version is also quite good. I like that it says 0-15 mint leaves, since I actually prefer my mojitos w/o mint (more like a Caipirinha). We skipped the seltzer, doubled the lime, and used cubes instead of crushed ice. From Martha Stewart Living Radio Blog.
Provided by Marla Swoffer
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a tall glass, muddle mint leaves, simple syrup or lavender syrup, lime juice, blueberries, and rum. Muddle just enough to combine flavors, being careful not to over-muddle.
- Fill glass with crushed ice. Top with club soda and stir.
- Garnish with 3 blueberries on a toothpick. Serve with a straw.
Nutrition Facts : Calories 114.1, Fat 0.1, Sodium 1.2, Carbohydrate 5.5, Fiber 1.3, Sugar 1.9, Protein 0.3
BLUEBERRY MOJITO
Steps:
- Muddle together the mint and sugar in a cocktail shaker. Add the blueberries and lightly muddle. Add the rum, lime juice and some ice to the shaker and shake vigorously. Fill two tall glasses with ice, then pour 3 ounces club soda into each. Divide the rum mixture evenly between the glasses and stir gently. Garnish with a lime wedge, a few blueberries and a sprig of mint, and serve.
BLUEBERRY MOJITO
Sip our refreshing blueberry mojito when the sun starts to shine. This easy cocktail can be mixed up in minutes with a handful of ingredients
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put the blueberries, lemons and sugar in a jug and muddle. Bruise the mint leaves and add them to the jug with lots of ice. Pour over the rum and sparkling water and stir together.
Nutrition Facts : Calories 173 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein
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BLUEBERRY MOJITO RECIPE - THESPRUCEEATS.COM
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- Pour 1/2 C (120g) sugar and 1/2 C (116g) water into small saucepan and bring to a boil. Stir. Boil until all the sugar is dissolved, just a few minutes. Add the mint sprigs and cover to steep for 10 minutes. Strain into a lidded container for storage in the refrigerator until ready to use.
FRESH BLUEBERRY MOJITO RECIPE - FOOD AND WINE
From foodandwine.com
- In a cocktail shaker, muddle the blueberries, mint and Simple Syrup until well pulverized. Add the rum, lime juice and bitters to the shaker. Add a couple handfuls of ice to the shaker, cover, and shake vigorously for 15-20 seconds.
- Strain the cocktail, allowing some of the mint and blueberry pieces to flow through, into the prepared glasses.
BLUEBERRY MOJITO - AN AFFAIR FROM THE HEART | SUMMER COCKTAIL
From anaffairfromtheheart.com
- To prepare the blueberry simple syrup: Place the water, sugar and blueberries on the stove over medium heat in a saucepan. Heat until sugar is dissolved. You can leave the berries whole as I did, or mash them and strain the syrup through a mesh strainer. Let the syrup cool before using in the cocktail.
- To mix the cocktail: Place mint leaves in the bottom of a 12-ounce glass, and muddle them to release the mint oil. Fill the glass with ice.
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- Add mint leaves and sugar in a large pitcher. Use a wooden spoon or muddler to muddle together.
ZESTY FRESH BLUEBERRY MOJITO RECIPE RECIPE FOR TWO - FOOD ...
From foodabovegold.com
- In the bottom of a tall glass, muddle together the lime slices and fresh blueberries until mashed and juicy. Place the mint in the palm of your hand and clap about five times. This lightly bruises the leaves and releases their flavor. (See Note)
- Add the rum and simple syrup and stir to combine. Fill the glass with ice and top with club soda. Garnish with additional blueberries and lime slices.
SPARKLING BLUEBERRY LEMONADE MOJITOS - SHARED APPETITE
From sharedappetite.com
- Muddle mint in a pitcher or shaker. Add blueberry simple syrup, lemonade, and rum. Stir well, then add 7UP and gently stir. Pour into glasses filled with ice and garnish with mint and blueberries.
- Combine water, sugar, and blueberries in a small saucepan and bring to a boil over medium-high heat. Lower heat to a simmer and cook 5-10 minutes, until blueberries burst. Mash blueberries slightly with a spoon/masher to release more blueberry flavor.
THE PERFECT REFRESHING BLUEBERRY CHERRY MOJITO - HIP ...
From hipfoodiemom.com
- Divide blueberries and cherries evenly into 3 tall, sturdy glasses. Use a muddler to crush the blueberries and cherries. Add in a few mint leaves and 1 teaspoon of sugar into each glass. Use the muddler again to gently crush the mint leaves.
- Stir in 2 ounces of rum, a squeeze of fresh lime juice and about a 1/4 teaspoon of the Nielsen-Massey Pure Lemon Extract evenly into each glass. Pour in the club soda and add some ice cubes. Stir, taste and add more sugar if desired. Garnish with extra blueberries, a lime wedge and some more mint if desired.
BLUEBERRY MOJITO - FOOD, ENTERTAINING, TRAVEL
From awortheyread.com
- Into a cocktail shaker, add mint leaves, crush the leaves using a muddler. Add the whole blueberries and muddle as well.
BLUEBERRY MOJITOS - SUEBEE HOMEMAKER
From suebeehomemaker.com
- In a medium saucepan, combine blueberries, sugar, and freshly squeezed lemon. Cook over medium heat, using a potato masher to smash the blueberries. Simmer for about 10 minutes.
- In a pitcher, combine the mint leaves, lime juice, and a sprinkle of sugar. Muddle the leaves for a minute or two, allowing the mint to break down.
- Serve the mojitos in glasses with ice. Add a few extra blueberries and some fresh mint for garnish. Enjoy!
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- Divide the lime slices and mint leaves between 2 highball glasses and use a muddler to muddle them together until the limes have released their juices and the mint is broken down.
- Divide the monkfruit (I like 2 tsp per mojito, but you can start with less if you like) between the 2 glasses, as well as the blueberries and strawberries. Muddle again until the fruit is mostly broken down, but still has a few chunks.
BLUEBERRY MOJITO MOCKTAILS - NEIGHBORFOOD
From neighborfoodblog.com
- To make the simple syrup, combine all of the ingredients in a small saucepan. Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes or until sugar is fully dissolved. Cool completely.
- To make the drinks, place 3 Tablespoons of the simple syrup plus the mint leaves in the bottom of a glass. I like to include some of the whole berries in the drink, but feel free to strain them out if you prefer. Using a muddler or the end of a wooden spoon, muddle the mint and blueberries together in the bottom of the glass.
- Add the juice of 1/2 a lime, enough ice to fill the glass, plus the club soda to top it off. Garnish each glass with a lime wedge or slice and a sprig of mint. Stir and serve immediately.
BLUEBERRY MOJIITO - RECIPES FROM A PANTRY
From recipesfromapantry.com
- Combine the mint, blueberries, lime juice and sugar syrup in a glass and crush the mint leaves as you mix.
- Top with some ice and soda water before garnishing with mint, lime slices and extra blueberries.
BLUEBERRY MOJITO - BUTTER BE READY
From butterbeready.com
- Place blueberries, lime juice, sugar, and mint leaves into glass and use a muddler or the back of a spoon to crush blueberries and muddle all ingredients.
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From foodwithfeeling.com
- Add in the simple syrup, rum, and ice. Cover and shake about 30 times or until the liquid is cold and fully combined.
BLUEBERRY MOJITO COCKTAIL RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
- Add mint leaves and sugar to a cocktail shaker. Use a muddler (or the end of a wooden spoon) to muddle the mint and sugar. Add the lime juice, rum and pureed blueberries: shake vigorously.
- Pour ice and club soda into two tall glasses and then pour in rum mixture. Gently stir. Garnish with a lime wedge, extra blueberries and a sprig of mint. Serve immediately.
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