BLUEBERRY SIMPLE SYRUP
This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.
Provided by Vanessa Fregoso
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Whisk lemon juice into syrup; serve immediately or cool.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g
CITRUS WILD BLUEBERRY SAUCE
Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
Provided by Bri Bri
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 35m
Yield 16
Number Of Ingredients 8
Steps:
- Bring the blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.
- Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.
Nutrition Facts : Calories 23.4 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.9 mg, Sugar 4.2 g
BLUEBERRY SYRUP
Run through with plump berries, this compote-meets-syrup mix makes any meal feel as leisurely as weekend brunch. A pair of natural sweeteners takes the place of refined sugar: Fresh berries cook down with only lemon juice to concentrate their natural summery sweetness, then earthy maple syrup adds depth. You can use the larger amount of syrup for a pancake pourable blend, or the smaller quantity for a spoonable topping.
Provided by Genevieve Ko
Categories sauces and gravies
Time 15m
Yield About 1 1/4 cups
Number Of Ingredients 3
Steps:
- Combine 1 cup blueberries and the lemon juice in a medium saucepan. Cook over medium heat, stirring often, until some berries begin to pop, about 2 minutes. Reduce the heat to medium-low and cook, stirring occasionally, until about half the berries have burst and the liquid has thickened, about 5 minutes.
- Stir in 1/3 cup syrup for a compote consistency and 1/2 cup for a thinner sauce. Add the remaining 1 cup blueberries, raise the heat to medium and simmer, stirring occasionally, until slightly thickened and some whole berries remain, about 5 minutes. Use immediately or refrigerate in an airtight container for up to 1 week.
- Reheat until warm to spoon over pancakes, waffles, French toast, scones, oatmeal or other hot breakfast treats, or grilled pork, chicken or steak. Serve cold over yogurt, ice cream, sorbet, pudding, custard, cheesecake or ricotta toast.
BLUEBERRY-ORANGE SYRUP
This syrup is perfect to top french toast, waffles, or pancakes with. Putting some orange juice in it really makes it yummy.
Provided by Cupcake-Princess
Categories Sauces
Time 15m
Yield 1 batch
Number Of Ingredients 4
Steps:
- In a small bowl stir together orange juice and cornstarch, set aside. In a small saucepan mix together blueberries, sugar, and orange juice mixture.
- Bring mixture to a boil, then reduce to a simmer and cook for 10 minutes.
Nutrition Facts : Calories 360.2, Fat 0.5, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 94.9, Fiber 7.1, Sugar 79.4, Protein 1.7
More about "blueberry orange syrup recipes"
HOMEMADE BLUEBERRY SYRUP RECIPE | LAURA FUENTES
From laurafuentes.com
4.8/5 (47)Calories 89 per servingCategory Breakfast
- In a medium saucepan, bring water, sugar or honey, and blueberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes.
BLUEBERRY SYRUP RECIPE • LONGBOURN FARM
From longbournfarm.com
HOMEMADE BLUEBERRY SYRUP RECIPE | FUN MONEY MOM
From funmoneymom.com
BLUEBERRY ORANGE BRUNCH CAKE WITH AGAVE AND …
From pinchofyum.com
HOMEMADE BLUEBERRY SYRUP RECIPE - SAVORING THE GOOD®
From savoringthegood.com
SIMPLE ORGANIC BLUEBERRY SYRUP RECIPE - SUPER HEALTHY …
From superhealthykids.com
HOMEMADE BLUEBERRY SYRUP - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
HOMEMADE BLUEBERRY SIMPLE SYRUP RECIPE - SUGAR AND …
From sugarandsoul.co
OVERNIGHT FRENCH TOAST WITH FRESH BLUEBERRY ORANGE SYRUP
From syrupandbiscuits.com
4.7/5 (3)Estimated Reading Time 6 mins
- Arrange the bread slices in a single layer in a large pan. Pour the custard sauce over the bread slices. Flip them once to make sure they're well coated. Cover with plastic wrap and leave them in the refrigerator overnight.
BLUEBERRY SYRUP - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (4)Calories 86 per servingCategory Syrup
BLUEBERRY SYRUP - BLUEBERRY.ORG
From blueberry.org
BLUEBERRY SIMPLE SYRUP - ENTERTAINING DIVA
From entertainingdiva.com
BLUEBERRY PANCAKES & ORANGE SYRUP | PANCAKE RECIPE | SBS FOOD
From sbs.com.au
HOMEMADE BLUEBERRY SYRUP (WITH FRESH OR FROZEN BLUEBERRIES!)
From bakeitwithlove.com
BLUEBERRY MAPLE SYRUP - BLUEBERRY.ORG
From blueberry.org
EASY BLUEBERRY SYRUP RECIPE - MAPLE SWEETENED TO CAN OR FREEZE
From anoregoncottage.com
BLUEBERRY SCONES RECIPE | EPICURIOUS
From epicurious.com
ORANGE SIMPLE SYRUP | MADE WITH ORANGE JUICE IN ONLY 10 MINUTES!
From ablissfulsip.com
25 EASY BLUEBERRY DESSERTS - BLUEBERRY DESSERT RECIPES
From thepioneerwoman.com
HOW TO MAKE HOMEMADE BLUEBERRY SYRUP | THE RECIPE …
From therecipecritic.com
EASY HOMEMADE BLUEBERRY SAUCE (10 MINUTES!) - CARLSBAD CRAVINGS
From carlsbadcravings.com
You'll also love