TO DIE FOR BLUEBERRY MUFFINS
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 56.9 g, Cholesterol 39.3 mg, Fat 16.1 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 321.8 mg, Sugar 33.6 g
PEANUT BUTTER AND BLUEBERRY MUFFINS
A healthy breakfast, easy breakfast to grab and go. Very easy to make in batches and freeze! I use a homemade peanut butter, but any natural nut butter will do.
Provided by Ashley R.
Categories Breakfast
Time 25m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until well combined.
- Fold frozen blueberries and chopped peanuts into the mixture.
- Line the muffin tin with liners and evenly pour mixture into the cups.
- Bake for 15 minutes.
Nutrition Facts : Calories 282.7, Fat 15, SaturatedFat 3, Cholesterol 15.5, Sodium 435.9, Carbohydrate 31.8, Fiber 4.6, Sugar 14.4, Protein 10
BEST-EVER BLUEBERRY MUFFINS
Fresh blueberries are the ingredient that make this muffin so delicious. The recipe is so easy, you will be able to make it even on those busy mornings.-Elaine Clemens, Birch Run, Michigan
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 204mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
More about "blueberry peanut muffins recipes"
BEST EVER BLUEBERRY MUFFINS {EASY MUFFIN RECIPE} - THE …
From thebusybaker.ca
4.2/5 (8)Total Time 40 minsCategory Baking, Breakfast, Coffee BreakCalories 168 per serving
- Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- Add the blueberries and lemon zest and stir them gently into the flour mixture. Adding the blueberries now will prevent them from bleeding into the muffin batter (so they won't turn the batter purple) and it will also help the blueberries not to sink to the bottom of the muffins as they bake.
PEANUT BUTTER AND BLUEBERRY MUFFINS - NOURISHING AMY
From nourishingamy.com
GLUTEN FREE & DAIRY FREE BLUEBERRY MUFFIN FOR ONE
From peanutbutterpluschocolate.com
BLUEBERRY MUFFINS (ULTRA MOIST!) | RECIPETIN EATS
From recipetineats.com
THE BEST BAKERY-STYLE BLUEBERRY MUFFINS - HOST THE TOAST
From hostthetoast.com
BLUEBERRY PEANUT BUTTER MUFFINS - BETTERBODY FOODS
From betterbodyfoods.com
Servings 12Estimated Reading Time 3 mins
GLUTEN-FREE BLUEBERRY MUFFINS - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
PEANUT BUTTER & JELLY BLUEBERRY MUFFINS - 131 METHOD
From blog.131method.com
BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CLASSIC BLUEBERRY MUFFINS RECIPE | ALTON BROWN
From altonbrown.com
ULTRA MOIST BANANA BLUEBERRY MUFFINS - BAKER BY NATURE
From bakerbynature.com
CINNAMON BLUEBERRY CRUMBLE MUFFINS - RECIPE - COOKS.COM
From cooks.com
BEST BLUEBERRY MUFFINS RECIPE - HOW TO MAKE BLUEBERRY …
From delish.com
ALLRECIPES
3 INGREDIENT FLOURLESS BLUEBERRY MUFFINS (NO FLOUR, SUGAR, BUTTER, …
From kirbiecravings.com
LEMON BLUEBERRY MUFFINS - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
BLUEBERRY MUFFIN RECIPES
From allrecipes.com
23 MUFFIN RECIPES WORTH WAKING UP FOR | EPICURIOUS
From epicurious.com
EASY BLUEBERRY MUFFINS (GLUTEN-FREE, PALEO) - MOMMYPOTAMUS
From mommypotamus.com
COOKING CORNER: RICOTTA BLUEBERRY MUFFINS - CBS PITTSBURGH
From cbsnews.com
HEALTHY BLUEBERRY MUFFINS - THE BIG MAN'S WORLD
From thebigmansworld.com
THE BEST BLUEBERRY PROTEIN MUFFINS - HINT OF HEALTHY
From hintofhealthy.com
BEST BLUEBERRY MUFFIN RECIPE - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
PEGGY'S EASY PEANUT BUTTER COOKIES - RECIPE - COOKS.COM
From cooks.com
RECIPE: BLUEBERRY MUFFINS FROM BIG CITY BREAD CAFE
From redandblack.com
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
From epicurious.com
I TRIED THE BLUEBERRY MUFFIN COOKIE RECIPE AND IT WAS SO GOOD, IT ...
From thekitchn.com
BEST LEMON BLUEBERRY BREAKFAST CAKE RECIPE - HOW TO MAKE …
From delish.com
3-INGREDIENT BLUEBERRY MUFFINS RECIPE - THE WASHINGTON POST
From washingtonpost.com
COSTCO’S NEW BAKERY ITEM IS SELLING OUT FAST—AND WE CAN SEE WHY
From allrecipes.com
BLUEBERRY MUFFIN RECIPE - BBC FOOD
From bbc.co.uk
You'll also love