Blushingapplesglutenfree Recipes
QUICK & EASY GLUTEN FREE APPLE CRISP
A yummy, healthier, gluten free version of a family favorite! **I've also made this with fresh peaches - just add a teeny bit less water and a couple of dashes of nutmeg and cook a little less - YUMMY!!**
Provided by dukeswalker
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
- Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
- Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.
BLUSHING APPLESAUCE
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
Provided by FutureChefShay
Categories Side Dish Applesauce Recipes
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
- Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
- Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
Nutrition Facts : Calories 179 calories, Carbohydrate 47.1 g, Fat 0.4 g, Fiber 5.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 38.8 g
BLUSHING APPLES
Serve this easy Blushing Apples recipe at home. You'll wow your guests with these elegant cinnamon Blushing Apples topped with COOL WHIP Whipped Topping.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings, one apple each.
Number Of Ingredients 5
Steps:
- Combine dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
- Peel and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.
- Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.
Nutrition Facts : Calories 260, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
BLUSHING APPLES (GLUTEN FREE)
Apples soaked up in jello, what else is there to say, except YUM! This recipe came from my KRAFT magazine that I recive. As soon as I saw this recipe I knew that it would be heavenly... not only was it heavenly but it was easy to make.I tried one apple warm and it was very delicious, but I preferred the refrigerated one best. However I found that the warm apple and the chilled apple were almost like 2 different treats... making this an even better recipe. Let me know which you liked best!
Provided by GlutenFreeGirl
Categories Dessert
Time 30m
Yield 4 apples, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine dry jell0 powder and cinnamon in a 3-4L saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until jelly powder is completely dissolved.
- Peel and core apples. Add to jell0 mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10-15 minutes or just until apples are fork tender and gently turn apples every 5 minutes. Remove apples from liquid.
- Serve apples warm, or cool and store in tightly covered container in refrigerator at least 1 hour or overnight.
- Serve each apple topped with 2 tbsp of whipped toppping. Garnish with fresh mint, if desired.
Nutrition Facts : Calories 285.4, Fat 5.8, SaturatedFat 3.5, Cholesterol 20.6, Sodium 209.4, Carbohydrate 58, Fiber 3.4, Sugar 50.8, Protein 4
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