BOA 405
Make and share this Boa 405 recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a cocktail shaker, muddle the strawberries and syrup.
- Add the vodka, lemon juice, vinegar and ice and shake well.
- Strain into a chilled martini glass and garnish with pepper.
Nutrition Facts : Calories 122.3, Fat 0.2, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 4.7, Fiber 1.3, Sugar 1.6, Protein 0.5
BOA 405 (NONALCOHOLIC COCKTAIL)
An unusual & refreshing non-alcoholic cocktail drink made with fresh strawberries, lemons, and a dash of balsamic vinegar. From the famed Boa Steakhouse in Santa Monica, California.
Provided by BecR2400
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a glass, muddle strawberries and simple syrup.
- Add water, fresh lemon sour, and balsamic vinegar.
- Shake until well blended.
- Strain into a chilled cocktail glass.
- Garnish with cracked pepper and a fresh strawberry.
Nutrition Facts : Calories 20.1, Fat 0.2, Sodium 1.7, Carbohydrate 7.3, Fiber 2.7, Sugar 1.7, Protein 0.8
STEAMED BAO BUNS
Fill these steamed Chinese bread rolls with BBQ pork and pickled vegetables for a perfect Chinese New Year party nibble
Provided by Jeremy Pang
Categories Buffet, Side dish, Snack, Supper
Time 1h4m
Yield Makes 18 buns
Number Of Ingredients 7
Steps:
- Mix together the flour, caster sugar and ½ tsp salt in a large bowl (see tip). Dissolve the yeast and a pinch of sugar in 1 tbsp warm water, then add it to the flour with the milk, sunflower oil, rice vinegar and 200ml water. Mix into a dough, adding a little extra water if needed.
- Tip the dough onto a lightly floured work surface and knead for 10-15 mins, or until smooth. Put in a lightly oiled bowl, cover with a damp cloth and leave to rise for 2 hrs, or until doubled in size.
- Tip the dough out onto a clean work surface and punch it down. Flatten the dough with your hands, then sprinkle over the baking powder and knead for 5 mins.
- Roll out the dough into a long sausage shape, about 3cm thick, then cut into pieces that are about 3cm wide - you should have 18. In the palm of your hand, roll each piece of dough into a ball and leave to rest for 2-3 mins.
- Use a rolling pin to roll out each ball, one by one, into an oval shape about 3-4mm thick. Rub the surface of the dough ovals with oil and brush a little oil over a chopstick. Place the oiled chopstick in the centre of each oval. Fold the dough over the chopstick, then slowly pull out the chopstick.
- Cut 18 squares of baking parchment and put a bun on each. Transfer to a baking tray, cover with a clean tea towel and leave to prove in a warm place for 1 hr 30 mins, or until doubled in size.
- Heat a large steamer over a medium-high heat. Steam the buns for 8 mins until puffed up (you'll need to do this in batches). Prise open each bun and fill with our barbecue pork and pickled carrot & mooli. Eat while they're still warm.
Nutrition Facts : Calories 119 calories, Fat 1 grams fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #beverages #fruit #easy #cocktails #berries #strawberries #number-of-servings #3-steps-or-less
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