Bob Aka Pork Roll Egg Cheese Recipes

Steps:

• If you want to use any other meat go ahead. Canadian bacon, regular bacon, ham, use what you have available in your neck of the woods.
• In a small microwave bowl, nuke the meat, then the egg for about 30 seconds each, pile 0n a roll and top with cheese.
• Salt and pepper to taste. For some reason these taste better after they have been wrapped in Handy Wax sheets. I think it steams the sandwich a little and makes it all taste better. DH loves these.

Steps:

• 1. cook pork roll until a little bit brown on each side set aside keep warm try not to let it dry out
• 2. cook eggs - sunny side up or your favorite way
• 3. slice bagels in half-add Meat Egg salt pepper cheese ketchup or barbecue sauce

Steps:

• Make four little cuts around the edges of each slice of pork roll so it doesn't curl when you cook it.
• Fry pork roll in skillet over medium heat until brown. (You will have 12 pieces total, so you will have to do this in batches.)
• Flip over after a minute or two to brown other side.
• Place a slice of cheese on 6 of the pork roll slices and cover pan until cheese is melted.
• Place one cheeseless piece of porkroll on each roll and top with a cheesed piece of porkroll.
• Close up the roll and enjoy!

Steps:

• In a large skillet, cook pork over medium heat until no longer pink; drain. Remove pork with a slotted spoon and set aside. , In the same skillet, stir-fry the cabbage, celery and onions in oil until crisp-tender. Add the shrimp, water chestnuts, bean sprouts, garlic, soy sauce, sugar and reserved pork; stir-fry 4 minutes longer or until liquid has evaporated. Remove from the heat., Position one egg roll wrapper with a corner facing you. Spoon 1/3 cup filling on the bottom third of wrapper. Fold a bottom corner over filling; fold sides over filling toward center. Moisten top corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels., For sauce, combine the sugar, cornstarch and seasoned salt in a saucepan; gradually add the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with egg rolls.