MACARONI AND CHEESE CARBONARA
Provided by Bobby Flay
Time 1h5m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom and sides of a 10-by-10-by-2-inch baking dish and set it aside.
- Heat the oil in a large saute pan over medium heat. Add the pancetta and cook until golden brown on all sides, about 8 minutes. Remove with a slotted spoon to a plate lined with paper towels.
- Add the garlic to the fat in the pan and cook until lightly golden brown, 1 minute. Whisk in the flour and cook for 1 to 2 minutes. Whisk in the hot milk, raise the heat to high and cook, whisking constantly, until thickened, 3 to about 5 minutes. Whisk in the eggs until incorporated and let cook for 1 to 2 minutes. Remove from the heat and whisk in the thyme, cayenne and all the different cheeses until completely melted. Season with salt and pepper. If the mixture appears too thick, add additional warm milk, 1/4 cup at a time.
- Put the cooked macaroni in a large bowl, add the cheese sauce, reserved pancetta, and the parsley, and stir until combined. Transfer to the prepared baking dish.
- Combine an additional 1/4 cup each asiago, cheddars, fontina and parmesan in a bowl and sprinkle evenly over the top. Bake until the dish is heated through and the top is a light golden brown, 12 to 15 minutes. Remove from the oven and let rest for 10 minutes before serving.
MACARONI AND CHEESE CARBONARA
The best parts of the traditional Italian dish Spaghetti Carbonara are found in this baked mac and cheese: richness from the bacon, creaminess from grated cheese and spice from the black pepper.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
- Cook the bacon in a large saucepan over medium heat until it is crispy and most of the fat has been rendered, about 15 minutes. Transfer the bacon to a paper-towel-lined plate. Pour the fat into a small heat-safe measuring cup. Add enough olive oil to total 1/4 cup of fat. Reserve.
- Carefully wipe out the saucepan (or give it a quick rinse if it is really dirty). Add the half-and-half and 2 teaspoons pepper and bring to a simmer over medium heat. Cook until reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
- Add the macaroni and the reserved pasta water to the saucepan and stir to combine. (It will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Season to taste with salt if needed. Gently fold in the bacon and 3/4 of the sliced scallions. Pour into a 13-by-9-inch baking dish.
- Toss the bread crumbs with the reserved bacon-fat mixture and a pinch of salt in a medium bowl. Sprinkle the mixture evenly over the top of the macaroni and cheese and bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes. Garnish with the remaining scallions and serve.
MACARONI AND CHEESE CARBONARA
Provided by Bobby Flay
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F. Butter the bottom and sides of a 10-by-10-by-2-inch baking dish and set it aside.
- Heat the oil in a large saute pan over medium heat. Add the pancetta and cook until golden brown on all sides, about 8 minutes. Remove with a slotted spoon to a plate lined with paper towels.
- Add the garlic to the fat in the pan and cook until lightly golden brown, 1 minute. Whisk in the flour and cook for 1 to 2 minutes. Whisk in the hot milk, raise the heat to high and cook, whisking constantly, until thickened, 3 to about 5 minutes. Whisk in the eggs until incorporated and let cook for 1 to 2 minutes. Remove from the heat and whisk in the thyme, cayenne and all the different cheeses until completely melted. Season with salt and pepper. If the mixture appears too thick, add additional warm milk, 1/4 cup at a time.
- Put the cooked macaroni in a large bowl, add the cheese sauce, reserved pancetta, and the parsley, and stir until combined. Transfer to the prepared baking dish.
- Combine an additional 1/4 cup each asiago, cheddars, fontina and parmesan in a bowl and sprinkle evenly over the top. Bake until the dish is heated through and the top is a light golden brown, 12 to 15 minutes. Remove from the oven and let rest for 10 minutes before serving.
- ;
MAC AND CHEESE CARBONARA
Provided by Bobby Flay
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Butter the bottom and sides of a 3 quart baking dish and set aside.
- Heat the oil in a large saute pan over medium heat. Add the pancetta and cook until golden brown on all sides. Remove with a slotted spoon to a plate lined with paper towels.
- Add the garlic to the pan and cook until lightly golden brown. Whisk in the flour and cook for 1 to 2 minutes. Whisk in 6 cups of the hot milk, increase the heat to high and cook, whisking constantly until thickened, 3 to 5 minutes. Whisk in the eggs until incorporated and let cook for 1 to 2 minutes. Remove from the heat and whisk in the thyme, cayenne, and all of the cheese until completely melted, season with salt and pepper. If the mixture appears too thick, add some of the remaining milk 1/4 cup at a time.
- Place the cooked macaroni in a large bowl, add the cheese sauce, reserved pancetta and parsley and stir until combined. Transfer the mixture to the prepared pan. Combine together additional Asiago, Cheddars, Fontina, and Parmesan in a bowl and sprinkle evenly over the top of the macaroni. Bake in the oven until heated through and the top is lightly golden brown, 12 to 15 minutes. Remove from the oven and let rest 10 minutes before serving.
BOBBY FLAY'S MACARONI AND CHEESE CARBONARA
Yield serves 4
Number Of Ingredients 17
Steps:
- Preheat the oven to 375°F. Butter the bottom and sides of a 10×10×2-inch baking dish and set it aside.
- Heat the oil in a large sauté pan over medium heat. Add the pancetta and cook until golden brown on all sides, about 8 minutes. Remove with a slotted spoon to a plate lined with paper towels.
- Add the garlic to the fat in the pan and cook until light golden brown, 1 minute. Whisk in the flour and cook for 1 to 2 minutes. Whisk in the hot milk, raise the heat to high, and cook, whisking constantly, until thickened, about 5 minutes. Whisk in the eggs until incorporated and let cook for 1 to 2 minutes. Remove from the heat and whisk in the thyme, cayenne, and all the different cheeses until completely melted. Season with salt and pepper. If the mixture appears too thick, add additional warm milk, 1/4 cup at a time.
- Put the cooked macaroni in a large bowl, add the cheese sauce, reserved pancetta, and the parsley, and stir until combined. Transfer to the prepared baking dish.
- Combine an additional 1/4 cup each of Asiago, cheddars, fontina, and Parmesan in a bowl, and sprinkle evenly over the top. Bake until the dish is heated through and the top is a light golden brown, 12 to 15 minutes. Remove from the oven and let rest for 10 minutes before serving.
More about "bobby flays macaroni and cheese carbonara recipes"
BEST BOBBY FLAY'S MACARONI AND CHEESE CARBONARA …
Web Sep 13, 2013 Add the garlic to the fat in the pan and cook until light golden brown, 1 minute. Whisk in the flour and cook for 1 to 2 minutes. …
From foodnetwork.ca
3/5 (213)Category Casserole,Dinner,Main,North American,PastaServings 4Total Time 55 mins
From foodnetwork.ca
3/5 (213)Category Casserole,Dinner,Main,North American,PastaServings 4Total Time 55 mins
RECREATING BOBBY FLAY'S MACARONI & CHEESE CARBONARA …
Web Mar 18, 2020 This is Bobby Flay's mac and cheese Carbonara. We're challenging Chris to replicate this dish with all the ingredients in just two days. He will be able to smell it, touch it and taste it,...
From bonappetit.com
From bonappetit.com
BEST BOBBY FLAY'S MACARONI AND CHEESE CARBONARA …
Web Nov 4, 2022 Directions Step 1 Preheat the oven to 375F. Butter the bottom and sides of a 10 × 10 × 2-inch baking dish and set it aside. Step 2 Heat the oil in a large sauté pan over medium heat. Add the pancetta and cook …
From foodnetwork.ca
From foodnetwork.ca
GRILLED CHICKEN CORDON BLEU RECIPE - FOOD NETWORK
Web Rub each roll with olive oil and season with salt and pepper. Grill the chicken, turning occasionally, until cooked through, 15 to 20 minutes. Remove to a cutting board and let …
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
MAC AND CHEESE CARBONARA : RECIPES : COOKING CHANNEL RECIPE
Web 1 tablespoon olive oil. 1-inch thick piece pancetta, cut into small dice. 3 cloves garlic, finely chopped. 3 tablespoons all-purpose flour. 6 to 7 cups whole milk, heated
From cookingchanneltv.com
From cookingchanneltv.com
PASSIONATE PERSEVERANCE TASTY TUESDAY BOBBY FLAY S MAC AND …
Web Apr 6, 2023 Surface Studio vs iMac – Which Should You Pick? 5 Ways to Connect Wireless Headphones to TV. Design
From editednest.pakasak.com
From editednest.pakasak.com
HOW TO MINIMIZE CROSS-CONTAMINATION IF YOU RINSE RAW CHICKEN
Web 2 hours ago Beat Bobby Flay. 2:30am | 1:30c. Restaurant: Impossible. ... The person shows off the ingredients needed to make the recipe and jumps into the instructions. ...
From foodnetwork.com
From foodnetwork.com
SCRUMPTIOUS BOBBY FLAY MAC AND CHEESE CARBONARA RECIPE
Web Steps To Make Bobby Flay Mac And Cheese Carbonara 1. Prepare Carbonara Sauce Preheat the oven to 375 degrees Fahrenheit. Grease the baking dish with butter. Keep it …
From thefoodxp.com
From thefoodxp.com
BOBBY FLAY'S ITALIAN POACHED EGG TWIST IS WILDLY CLEVER
Web Celebrity chef Bobby Flay cleverly turns this Italian classic into a brunch dish starring poached eggs. To make Flay's cacio e pepe eggs, start by coating a slice of bread with …
From tastingtable.com
From tastingtable.com
MAN 'N' CHEESE | THROWDOWN WITH BOBBY FLAY | FOOD NETWORK
Web And when her mac 'n' cheese was voted best in the nation on the Oprah Winfrey Show, Delilah was dubbed America’s Mac 'n' Cheese queen. That title has gone undisputed for …
From foodnetwork.com
From foodnetwork.com
BOBBY FLAY’S MACARONI AND CHEESE CARBONARA RECIPE | YUMMLY
Web May 30, 2019 - Bobby Flay’s Macaroni And Cheese Carbonara With Unsalted Butter, Olive Oil, Pancetta, Garlic, Flour, Whole Milk, Large Egg Yolks, Fresh Thyme Leaves, …
From pinterest.com
From pinterest.com
HOLIDAY MENU INSPIRED BY BOBBY FLAY’S RECIPES
Web Nov 6, 2022 Bobby Flay’s Macaroni and Cheese Carbonara Pasta is always a well-received side or main, and this carbonara take on mac ‘n’ cheese is no exception. It …
From foodnetwork.ca
From foodnetwork.ca
BEST BOBBY FLAY'S MACARONI AND CHEESE CARBONARA RECIPES | FOOD …
Web Mar 25, 2020 - A recipe for making the best Bobby Flay's Macaroni and Cheese Carbonara. ... 2020 - A recipe for making the best Bobby Flay's Macaroni and Cheese …
From pinterest.ca
From pinterest.ca
BOBBY FLAY'S MACARONI AND CHEESE CARBONARA RECIPE | EAT YOUR BOOKS
Web Save this Bobby Flay's macaroni and cheese carbonara recipe and more from Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking …
From eatyourbooks.com
From eatyourbooks.com
BOBBY FLAY'S UPSCALE MAC 'N CHEESE - CBS NEWS
Web Sep 17, 2008 Preheat oven to 350 degrees F. Heat the oil in medium saucepan over high heat. Add the onions and cook until soft. Add the garlic and chile flakes and cook for 30 …
From cbsnews.com
From cbsnews.com
MACARONI AND CHEESE CARBONARA RECIPE | BOBBY FLAY | FOOD NETWORK
Web Deselect All. ACTIVE: 40 min l TOTAL: 1 hr 5 min l SERVES: 4 . Unsalted butter, for the baking dish. 1 tablespoon olive oil. 1 1-inch-thick slice pancetta, cut into small dice
From benedetta.is-a-chef.com
From benedetta.is-a-chef.com
RECREATING BOBBY FLAY'S MACARONI & CHEESE CARBONARA FROM TASTE …
Web Recreating Bobby Flay's Macaroni & Cheese Carbonara From Taste | Bon Appétit Bon Appétit 6.24M subscribers Subscribe 60K 3M views 2 years ago We challenged resident …
From youtube.com
From youtube.com
BOBBY FLAY'S MACARONI AND CHEESE CARBONARA - BIGOVEN.COM
Web Put the cooked macaroni in a large bowl, add the cheese sauce, reserved pancetta, and the parsley, and stir until combined. Transfer to the prepared baking dish. 5.
From bigoven.com
From bigoven.com
RECIPE: BOBBY FLAY'S MACARONI AND CHEESE CARBONARA
Web Sep 21, 2010 Directions 1 Preheat the oven to 375F. Butter the bottom and sides of a 10 × 10 × 2-inch baking dish and set it aside. 2 Heat the oil in a large sauté pan over medium …
From styleathome.com
From styleathome.com
You'll also love