BOBBY FLAY'S PAN-ROASTED CHICKEN WITH MINT SAUCE
Bobby Flay served a version of this chicken at Bolo, the elegant little jewel box of a restaurant he had on 22nd Street until 2007, when the building that housed it was sold. It came pan-roasted beneath a blanket of what Flay called Spanish spices, with a vibrant green mint sauce rich with chiles, honey, salt and mustard. The dish was one of the restaurant's best sellers. I ate it about 3,000 times there before getting the recipe and adapting it for those of us who cook at home. Of course you can make the exact same dish with chicken thighs if you want. But some will prefer the breast meat. Some always have.
Provided by Sam Sifton
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425. Rinse the chicken well, then dry it with paper towel. Season the chicken aggressively with salt. Combine the remaining dry ingredients in a small bowl, and rub the mixture all over the skin of the chicken breasts.
- Heat the oil in a large, oven-safe sauté pan or skillet set over medium heat. When it is shimmering, put the breasts into the pan skin side down, and cook, unattended, until the skin is golden brown, approximately 6 to 8 minutes. Using tongs, turn the chicken breasts over, and place the pan in the oven. Roast until the chicken is golden brown all over and the meat cooked entirely through, approximately 12 to 15 minutes. Remove the chicken to a warmed platter, and allow to rest.
- Meanwhile, put the mint, parsley, garlic and serrano into a food processor, and pulse into a paste. Add the honey and mustard, and pulse again, until combined. With the motor running, slowly add the olive oil until the mixture has become emulsified. Transfer the mixture to a bowl, and if necessary, whisk in a few tablespoons of water to thin the sauce. Season with salt and pepper to taste.
- Spoon some of the sauce over each chicken breast, and serve, with the remaining sauce on the side. Roasted potatoes with some thinly sliced lemons makes a fine accompaniment, along with sautéed greens.
Nutrition Facts : @context http, Calories 687, UnsaturatedFat 42 grams, Carbohydrate 12 grams, Fat 55 grams, Fiber 4 grams, Protein 39 grams, SaturatedFat 10 grams, Sodium 609 milligrams, Sugar 5 grams, TransFat 0 grams
SPANISH SPICE RUBBED CHICKEN BREASTS WITH PARSLEY-MINT SAUCE
Steps:
- Preheat your grill to high.
- Whisk together the paprika, cumin, mustard, fennel, pepper and salt in a small bowl.
- Brush the chicken with a few teaspoons of oil on both sides. Rub the breasts on the skin side with some of the rub and place on the grill, rub side down. Grill until golden brown and slightly charred, 4 to 5 minutes. Turn the breasts over and continue cooking until just cooked through, 4 to 5 minutes. Transfer the chicken to a platter and immediately drizzle with some of the Parsley-Mint Sauce. Let rest 5 minutes. Serve with additional sauce on the side.
- Place the mint, parsley, garlic and serranos in a food processor and process until coarsely chopped. Add the honey and mustard and process until combined. With the motor running, slowly add the olive oil until emulsified.
- Transfer the mixture to a bowl and whisk in a few tablespoons of cold water to thin to a sauce-like consistency. Season with salt and pepper to taste.
BOBBY FLAY'S CHICKEN WITH ROQUEFORT
This recipe came to us from Bobby Flay in advance of the opening of his restaurant Gato. The chicken gets a jolt of flavor not only from the cheese but also from a honey and sherry vinegar gastrique, basically a sauce made from caramelized sugar or another sweet ingredient like the honey, deglazed with vinegar and then reduced.
Provided by Jeff Gordinier
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Put honey in a small saucepan and cook over medium-low heat until lightly golden brown, about 5 minutes. Add vinegar and cook until reduced and thickened, about 15 minutes. This sweet deglazed sauce is called a gastrique. Season to taste with salt and pepper. Keep warm.
- Mix together the butter and blue cheese in a small bowl until well blended, and season to taste with salt and pepper. Using your fingers, gently loosen the skin from the chicken breasts and stuff about 1 heaping tablespoon of the blue cheese butter under the skin of each breast, smoothing the skin to evenly distribute the butter over the surface of the breast meat. Season both sides of the chicken with salt and pepper.
- Heat oil in large ovenproof sauté pan over medium heat until it begins to shimmer. Put chicken in the pan, skin-side down, and cook until fat renders and skin is golden brown and crispy, about 5 minutes. Turn chicken and add four rosemary sprigs to pan. Place in oven and roast until breasts are just cooked through, about 5 minutes longer. Remove pan from oven and heat broiler. Spread the remaining butter over the tops of each breast and place under the broiler until golden brown and blistered.
- Remove each breast to a plate, spoon some of the pan drippings over each breast and immediately drizzle with some of the gastrique. Garnish with rosemary.
Nutrition Facts : @context http, Calories 678, UnsaturatedFat 24 grams, Carbohydrate 18 grams, Fat 49 grams, Fiber 0 grams, Protein 40 grams, SaturatedFat 21 grams, Sodium 747 milligrams, Sugar 17 grams, TransFat 1 gram
More about "bobby flays pan roasted chicken with mint sauce recipes"
BOBBY FLAY S PAN-ROASTED CHICKEN WITH MINT SAUCE
1. Preheat oven to 425. Rinse the chicken well, then dry it with paper towel. Season the chicken aggressively with salt. Combine the remaining dry ingredients in a small bowl, and rub the mixture all over the skin of the chicken breasts. 2.
From bigoven.com
Reviews 1Servings 4Cuisine GreekCategory Main Dish
From bigoven.com
Reviews 1Servings 4Cuisine GreekCategory Main Dish
PAN-ROASTED CHICKEN | HOT OFF THE GRILL WITH BOBBY FLAY | FOOD …
Mary Berg Shares Recipes Guaranteed to Impress Without the Stress Dec 21, 2021 Holiday Desserts, Guy Fieri in Hawaii and More to Watch in December Dec 17, 2021
From foodnetwork.com
From foodnetwork.com
BOBBY FLAY’S PAN-ROASTED CHICKEN WITH MINT SAUCE RECIPE
Aug 18, 2014 - Bobby Flay served a version of this chicken at Bolo, the elegant little jewel box of a restaurant he had on 22nd Street until 2007, when the building that housed it was sold It came pan-roasted beneath a blanket of what Flay called Spanish spices, with a vibrant green mint sauce rich with chiles, honey, salt and mustar…
From pinterest.ca
From pinterest.ca
BOBBY FLAY ROASTED CHICKEN - ALL INFORMATION ABOUT HEALTHY …
Bobby Flay's Pan-Roasted Chicken With Mint Sauce Recipe ... hot cooking.nytimes.com. Bobby Flay served a version of this chicken at Bolo, the elegant little jewel box of a restaurant he had on 22nd Street until 2007, when the building that housed it was sold It came pan-roasted beneath a blanket of what Flay called Spanish spices, with a vibrant green mint sauce rich …
From therecipes.info
From therecipes.info
BOBBY FLAY SPATCHCOCK CHICKEN BEST RECIPES
Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird. Preheat oven to 450 degrees F (230 degrees C). Line a large rimmed baking sheet with foil. Place chicken, breast side down, on a work surface. Starting at the tail end, cut along both sides of backbone with kitchen shears.
From findrecipes.info
From findrecipes.info
BOBBY FLAY PAN ROASTED CHICKEN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Bobby Flay Pan Roasted Chicken are provided here for you to discover and enjoy Bobby Flay Pan Roasted Chicken - Create the …
From recipeshappy.com
From recipeshappy.com
BOBBY FLAY’S PAN-ROASTED CHICKEN WITH MINT SAUCE
\”Bobby Flay served a version of this chicken at Bolo, the elegant little jewel box of a restaurant he had on 22nd Street until 2007, when the building that housed it was sold. It came pan-roasted beneath a blanket of what Flay called Spanish spices, with a vibrant green mint sauce rich with chiles, honey, salt and mustard. The dish was one ...
From brucebarone.com
From brucebarone.com
BOBBY FLAY’S PAN-ROASTED CHICKEN WITH MINT SAUCE RECIPE
May 25, 2018 - Bobby Flay served a version of this chicken at Bolo, the elegant little jewel box of a restaurant he had on 22nd Street until 2007, when the building that housed it was sold It came pan-roasted beneath a blanket of what Flay called Spanish spices, with a vibrant green mint sauce rich with chiles, honey, salt and mustar…
From pinterest.fr
From pinterest.fr
BOBBY FLAY'S CITRUS AND CUMIN ROASTED CHICKEN - THE WEDNESDAY …
Heat oven to 400 degrees. Remove zest from two orange wedges and two lime wedges, and reserve. Rub chicken with juice of those wedges. Season entire chicken, including cavity, with cumin and salt and pepper to taste. Inside cavity place the used orange and lime wedges, plus 3 orange wedges, 3 lime wedges, 3 cloves garlic, and 3 sprigs oregano. 2.
From thewednesdaychef.com
From thewednesdaychef.com
BOBBY FLAY GRILLED SHRIMP MARINADE - THERESCIPES.INFO
Bobby Flay's Garlic Shrimp Served on Grilled Tomato Bread tip parade.com. Directions. Prepare the shrimp: Heat 2 tablespoons of the olive oil in a small sauté pan over medium heat, add the garlic, and cook until soft, about 1 minute.Add the red pepper flakes and cook ...
From therecipes.info
From therecipes.info
BOBBY FLAY'S GRILLED CHICKEN WITH PANTRY BARBECUE SAUCE
1 tablespoon soy sauce. 1 tablespoon hot sauce. 1 tablespoon vinegar. 2 tablespoons mustard. 1 teaspoon cayenne. Chicken. 1 whole chicken, cut into parts (thighs, legs, wings, each breast cut into ...
From today.com
From today.com
MASTER BOBBY FLAY'S BASIC ROASTED CHICKEN AND MORE
Here, the celebrity chef shows you how to master a basic roast chicken and make pan-roasted chicken breasts with a wild mushroom vinaigrette. Oct. 18, 2012, 1:49 PM UTC / Source : TODAY recipes
From today.com
From today.com
BOBBY FLAY MOLE SAUCE BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info
From findrecipes.info
BOBBY FLAY'S PIZZA AND CHICKEN RECIPES - FOOD NEWS
Bobby Flay served a version of this chicken at Bolo, the elegant little jewel box of a restaurant he had on 22nd Street until 2007, when the building that housed it was sold It came pan-roasted beneath a blanket of what Flay called Spanish spices, with a vibrant green mint sauce rich with chiles, honey, salt and mustard The dish was one of the restaurant’s best sellers
From foodnewsnews.com
From foodnewsnews.com
BOBBY FLAYS MESA GRILL TOMATO TORTILLA SOUP RECIPES
Steps: 1. Heat oil in a medium sauce pan over high heat. Add onions and cook until soft, add the garlic and cook for 30 seconds. Add the wine and cook until reduced by half.
From recipes.servegame.org
From recipes.servegame.org
BOBBY FLAY'S POMEGRANATE RECIPES - CBS NEWS
Combine all ingredients in a medium bowl and let sit at room temperature for 15 minutes before serving. Pour 1/4 cup of pomegranate juice in a saucer and dip rims of glasses. Then dip moistened ...
From cbsnews.com
From cbsnews.com
BOBBY FLAY'S CHICKEN SHAWARMA WITH RED PEPPER TAHINI, MINT …
Combine first 3 ingredients in a food processor; process until almost smooth. Place chicken in a large bowl, add marinade and toss well to coat. Cover; refrigerate at least 30 minutes and up to 24 ...
From parade.com
From parade.com
BOBBY FLAY’S PAN-ROASTED CHICKEN WITH MINT SAUCE
4 bone-in, skin-on chicken breasts; Kosher salt to taste; 2 tablespoons Spanish paprika; 2 teaspoons ground cumin; 2 teaspoons ground mustard; 2 teaspoons ground fennel seed
From mastercook.com
From mastercook.com
BOBBY FLAY’S PAN-ROASTED CHICKEN WITH MINT SAUCE RECIPE
Jan 29, 2019 - Bobby Flay served a version of this chicken at Bolo, the elegant little jewel box of a restaurant he had on 22nd Street until 2007, when the building that housed it was sold It came pan-roasted beneath a blanket of what Flay called Spanish spices, with a vibrant green mint sauce rich with chiles, honey, salt and mustar…
From pinterest.ca
From pinterest.ca
BOBBY FLAY’S CHICKEN SURPRISE - THE NEW YORK TIMES
Pan-Roasted Chicken With Mint Sauce Credit... Sarah Anne Ward for The New York Times . By Sam Sifton. June 25, 2014; Bobby Flay opened a new restaurant, Gato, a few months ago on Lafayette Street ...
From nytimes.com
From nytimes.com
BOBBY FLAYS JERK RUBBED RIB EYE WITH GREEN ONION HABANERO …
Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare …
From recipes.servegame.org
From recipes.servegame.org
BOBBY FLAY WHOLE ROAST CHICKEN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
10 BEST BOBBY FLAY CHICKEN BREAST RECIPES - YUMMLY
Grilled chicken breast Masada As receitas lá de casa. tomatoes, pitted black olives, pasta, fresh mushrooms, chicken breasts and 1 more. 5. Bobby Flay Throw-Down Cookies Something Swanky. large eggs, salt, semisweet chocolate, dark brown sugar, butter and 6 more.
From yummly.com
From yummly.com
BOBBY FLAY SAUCES RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Bobby Flay Meat Recipe Step by Step: Step 1: Take a large frying pan, and heat the olive oil over medium heat. Step 2: Add 8 ounces of bacon and cook for 10 minutes or until the bacon is crispy enough. Step 3: Line a shallow plate with paper towels and …
From recipeschoice.com
From recipeschoice.com
BOBBY FLAY'S HONEY MUSTARD MINT SAUCE - RACHAEL RAY SHOW
Ingredients. 1/2 cup Dijon mustard. 1/4 cup clover honey. 2 heaping tablespoons prepared horseradish, drained. 8 mint leaves, finely chopped. Kosher salt and freshly ground pepper.
From rachaelrayshow.com
From rachaelrayshow.com
BOBBY FLAY'S PAN-ROASTED CHICKEN WITH MINT SAUCE
Bobby Flay's Pan-Roasted Chicken with Mint Sauce. cooking.nytimes.com Louisiana Lady. loading... X. Ingredients. FOR THE CHICKEN: 4 bone-in, skin-on chicken breasts ; Kosher salt to taste; 2 tablespoons Spanish paprika; 2 teaspoons ground cumin; 2 teaspoons ground mustard; 2 teaspoons ground fennel seed; 1 teaspoon freshly ground black pepper; 3 tablespoons extra …
From copymethat.com
From copymethat.com
BOBBY FLAY'S RICH CHICKEN STOCK RECIPE - FOOD NEWS
Bobby Flay served a version of this chicken at Bolo, the elegant little jewel box of a restaurant he had on 22nd Street until 2007, when the building that housed it was sold It came pan-roasted beneath a blanket of what Flay called Spanish spices, with a vibrant green mint sauce rich with chiles, honey, salt and mustard The dish was one of the restaurant’s best sellers
From foodnewsnews.com
From foodnewsnews.com
BOBBY FLAY WHOLE ROAST CHICKEN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Bobby Flay Whole Roast Chicken are provided here for you to discover and enjoy ... Chicken Bowl Recipes Easy Easy No Chill Sugar Cookie Gluten Free Shortbread Cookie Recipe Easy Easy Fluffy Sugar Cookies Dessert Recipes. Best Peanut Butter Desserts Easy Peanut Butter Desserts Dessert Food Trucks Long Island 1960 …
From recipeshappy.com
From recipeshappy.com
10 BEST BOBBY FLAY CHICKEN RECIPES - YUMMLY
Chicken Parmigiana (Courtesy of Bobby Flay) Food.com. chees fresh mozzarella, fresh basil leaves, panko breadcrumbs and 13 more. 5. Bobby Flay Throw-Down Cookies Something Swanky. milk chocolate, granulated sugar, …
From yummly.com
From yummly.com
BOBBY FLAY’S PAN-ROASTED CHICKEN WITH MINT SAUCE
Bobby Flay served a version of this chicken at Bolo, the elegant little jewel box of a restaurant he had on 22nd Street until 2007, when the building that housed it was sold. It came pan-roasted beneath a blanket of what Flay called Spanish spices, with a vibrant green mint sauce rich with chiles, honey, salt and mustard. The dish was one of the restaurant’s best sellers. I ate it about ...
From diningandcooking.com
From diningandcooking.com
MINT CHICKEN RECIPES
In a medium bowl, mix together the chicken pieces and garlic. Toss with the flour just to coat, and shake off excess. Heat the margarine in a large skillet over medium-high heat. Add the chicken pieces; cook and stir until browned. Add the mint leaves and lemon juice, cover and steam for about 5 minutes, just until the chicken is cooked through ...
From recipes.servegame.org
From recipes.servegame.org
BOBBY FLAYS ADOBO SEASONED BAKED CHICKEN WINGS RECIPE 435
Steps: For the chicken: Preheat 2 cast-iron grill pans over medium heat. Whisk together the ancho chile powder, New Mexican chile powder, oregano, cumin, garlic powder, onion powder, orange juice, lime juice and season with salt and pepper in a medium bowl.
From recipes.servegame.org
From recipes.servegame.org
BOBBY FLAY’S PAN-ROASTED CHICKEN WITH MINT SAUCE RECIPE
Jul 22, 2018 - Bobby Flay served a version of this chicken at Bolo, the elegant little jewel box of a restaurant he had on 22nd Street until 2007, when the building that housed it was sold It came pan-roasted beneath a blanket of what Flay called Spanish spices, with a vibrant green mint sauce rich with chiles, honey, salt and mustar…
From pinterest.com
From pinterest.com
BOBBY FLAY’S PAN-ROASTED CHICKEN WITH MINT SAUCE
Bobby Flay served a version of this chicken at Bolo, the elegant little jewel box of a restaurant he had on 22nd Street until 2007, when the building that housed it was sold. It came pan-roasted beneath a blanket of what Flay called Spanish spices, with a vibrant green mint sauce rich with chiles, honey, salt and mustard. The dish was one of ...
From cooking.rowebots.buzz
From cooking.rowebots.buzz
BOBBY FLAY HORSERADISH STEAK SAUCE BEST RECIPES
How to cook a ribeye steak with horseradish? DIRECTIONS 1 Remove steaks from the refrigerator, and let sit, covered, at room temperature for 20 minutes before grilling. 2 Meanwhile, combine oil and garlic in a small saucepan. ... 3 Prepare grill. 4 Whisk together sour cream, horseradish, chives, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. ...
From findrecipes.info
From findrecipes.info
HORSERADISH MUSTARD MAYONNAISE BOBBY FLAY RECIPES
Nutrition Facts : Calories 527.2, Fat 42.1, SaturatedFat 6, Cholesterol 30.6, Sodium 1704.8, Carbohydrate 38, Fiber 4, Sugar 12.8, Protein 4.4
From recipes.servegame.org
From recipes.servegame.org
BOBBY FLAY DRY RUB CHICKEN BEST RECIPES
For the Bobby Flay Pork Shoulder: 1 Place the pork, placing the fat side up, on a clean baking sheet. 2 Season the pork with salt on all sides along with freshly ground black pepper. Now, rub the dry rub mixture generously all over the pork shoulder. 3 Cover the prepared pork with a plastic wrap, then place it into the refrigerator for 7 hours.
From findrecipes.info
From findrecipes.info
BOBBY FLAY’S PAN-ROASTED CHICKEN WITH MINT SAUCE RECIPE | EAT YOUR …
Bobby Flay’s pan-roasted chicken with mint sauce from The New York Times by Bobby Flay and Sam Sifton. Bookshelf; Shopping List; View complete recipe ; Ingredients; Notes (0) Reviews (0) chicken breasts; ground cumin; garlic; honey; mint; mustard powder; parsley; ground fennel; serrano chiles ...
From eatyourbooks.com
From eatyourbooks.com
BOBBY FLAY BRICK CHICKEN BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info
From findrecipes.info
BOBBY FLAYS DESSERT PIZZA RECIPES
Generously oil 2 (9 or 10-inch) deep dish pie pans with olive oil (about 2 tablespoons for each pan). Divide the dough in half and press the dough out slightly on the counter top. Place the dough in the prepared pans and push out to cover the bottom and up the side of the pans.
From recipes.servegame.org
From recipes.servegame.org
BOBBY FLAY'S SPANISH SPICE-RUBBED CHICKEN BREASTS WITH PARSLEY …
Place the mint, parsley, garlic and Serrano chiles in a food processor and process until coarsely chopped. Add the mustard and process until combined. With the motor running, slowly add 1/2 cup of the olive oil until emulsified, adding a bit more if needed.
From rachaelrayshow.com
From rachaelrayshow.com
BOBBY FLAY WHOLE ROAST CHICKEN - THERESCIPES.INFO
hot www.thewednesdaychef.com. Roast until chicken juices run clear when leg is pierced near joint, about 1 hour 30 minutes. Check moisture in pan a few times while cooking, adding chicken broth if pan juices are drying up. 4. Transfer chicken to a warm platter, and allow to rest for 20 minutes before carving.
From therecipes.info
From therecipes.info
You'll also love