SCALLOPED OYSTERS
Make and share this Scalloped Oysters recipe from Food.com.
Provided by GrandmaIsCooking
Categories Winter
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees (Fahrenheit).
- Butter a shallow baking dish with the 2 tablespoons butter.
- Drain the oysters, reserving 1/4 cup of the liquid.
- Layer half the oysters in the bottom.
- Cover oysters with half of the cracker crumbs.
- Cover crumbs with the rest of the oysters.
- Mix together the cream, worcestershire sauce, melted butter, salt and pepper.
- Pour mixture over the layers in the dish.
- Cover with the remaining crumbs, and dot with additional butter if desired.
- Bake for 45 minutes and serve hot.
Nutrition Facts : Calories 683.1, Fat 40.3, SaturatedFat 23.8, Cholesterol 159.3, Sodium 961.5, Carbohydrate 61.9, Fiber 1.8, Sugar 0.5, Protein 18.4
SCALLOPED OYSTERS
Mild oyster taste with a crunch crumb topping.
Provided by Debbie Thomas
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
- Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
- Bake at 450 degrees F (230 degrees C) for 30 minutes.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 26.6 g, Cholesterol 88.5 mg, Fat 28.9 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 16.4 g, Sodium 471.3 mg, Sugar 3.2 g
CHEF JOHN'S SCALLOPED OYSTERS
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine saltine crackers and butter in a bowl; stir until all crumbs are saturated with butter.
- Spread 1/3 of the saltines mixture on the bottom of a 9x13-inch casserole dish. Pour half of the oysters with their liquor over the saltines mixture. Season with cayenne pepper, salt, and black pepper. Repeat with next 1/3 of saltines and remaining oysters. Season with cayenne pepper, salt, black pepper, and Italian parsley.
- Sprinkle remaining saltines mixture over the oysters. Drizzle cream slowly and evenly over the top.
- Bake in the preheated oven until bubbling and browned, 40 to 45 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 18.1 g, Cholesterol 125.4 mg, Fat 24 g, Fiber 0.6 g, Protein 11.3 g, SaturatedFat 13.1 g, Sodium 469.2 mg, Sugar 0.1 g
SCALLOPED OYSTERS
Make sure if you are using live oysters, that the shells are tightly closed, and not broken. If the shells are open and don't close when you touch them, throw them away, they are dead, and no good for use.
Provided by KittyKitty
Categories Summer
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain oysters, reserving 1/2 cup oyster liquor. Set aside.
- Sprinkle 1/2 cup cracker crumbs in a lightly greased 8 inch square baking dish. Layer half each of oysters, salt, pepper, butter, and cracker crumbs in dish. Repeat layers.
- Combine eggs, half and half, WOrcestershire sauce, hot sauce, and reserved oyster liquor;mix well. Pour over oyster mixture. Sprinkle with parsley. Bake at 350F for 35 minutes or until ightly browned.
Nutrition Facts : Calories 279.2, Fat 23.3, SaturatedFat 13.5, Cholesterol 145.9, Sodium 594, Carbohydrate 8.5, Fiber 0.2, Sugar 0.3, Protein 9.3
JOAN'S SCALLOPED OYSTERS
This has been a Thanksgiving and Christmas family favorite for years. It's included in both of our family cookbooks and now the third generation (my 26 year old Navy boy, contributing to his first Thanksgiving away, wanted the 'dummy' version) is fixing it.
Provided by Joan
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the cracker crumbs, salt, pepper, and butter in a bowl until evenly moistened. Butter a 1 1/2-quart casserole dish and sprinkle about 1/3 of the cracker crumb mixture into it.
- Drain the oysters, reserving the liquid. Add enough clam juice to the oyster liquid to make 3/4 cup; set aside. Layer half of the oysters into the casserole dish and sprinkle with half of the cracker crumbs. Arrange the remaining oysters atop the crumbs. Whisk together the oyster liquid, cream, Worcestershire sauce, and hot pepper sauce. Drizzle over the oysters and sprinkle with the remaining cracker crumbs.
- Bake in the preheated oven until hot in the center and golden on top, 40 to 50 minutes.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 35 g, Cholesterol 97.3 mg, Fat 22 g, Fiber 1 g, Protein 10.8 g, SaturatedFat 12.9 g, Sodium 357.8 mg, Sugar 1 g
EASY SCALLOPED OYSTERS
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the butter into the bottom of a 9x13-inch baking dish. Mix the oysters, cream of mushroom soup, evaporated milk, crackers, and eggs together in the baking dish until well blended.
- Bake in the preheated oven until the center of the mixture is set and the edges are slightly browned, about 45 minutes.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 12.4 g, Cholesterol 85.4 mg, Fat 14.4 g, Fiber 0.2 g, Protein 7.6 g, SaturatedFat 7.3 g, Sodium 400 mg, Sugar 3.6 g
PERFECT SCALLOPED OYSTERS
My family- husband, children and grandchildren- all look forward to this easy seafood side dish. It's one I've made for well over 30 years.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. , Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown.
Nutrition Facts : Calories 349 calories, Fat 29g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 508mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
MOM'S SCALLOPED OYSTERS
Make and share this Mom's Scalloped Oysters recipe from Food.com.
Provided by TXOLDHAM
Categories Oysters
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain Oysters. Add lemon juice to melted butter.
- Butter a shallow baking dish. Put in a layer of oysters, half the crackers and half the lemon butter. Repeat layers. Add enough milk to moisten well.
- Bake at 350F for 30 minutes.
- * Delicious topped with dry sherry after being removed from the oven.
Nutrition Facts : Calories 356, Fat 23.5, SaturatedFat 12.7, Cholesterol 162.1, Sodium 375.1, Carbohydrate 13.1, Sugar 1.8, Protein 22.6
BOBI'S SCALLOPED OYSTERS
Bobi Jane is a great friend and "adopted sister" of Pop's. She is a fellow foodie and enjoys all things culinary except dishes, as in...cleaning them. She brought this to church for one of our "Eatin' Meetin's". I held her hostage until she gave me the recipe. She laughed and told me it was just a oysters, crackers, milk, and butter. I 'bout fell over.
Provided by Redneck Epicurean
Categories Australian
Time 45m
Yield 1 casserole
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Spray a small casserole dish. Place a layer of cracker crumbs in the bottom. Top with a layer of oysters. Dot with butter.
- Repeat layers ending with cracker crumbs. Do not have more than two layers of oysters.
- Stir together milk and oyster liquor and pour over casserole.
- Bake for approximately 30 minutes or until the top turns brown. Serve warm.
Nutrition Facts : Calories 1616.1, Fat 97.7, SaturatedFat 49.8, Cholesterol 418.2, Sodium 2501.7, Carbohydrate 124.6, Fiber 4.2, Sugar 0.6, Protein 58.5
SCALLOPED OYSTERS II
This is my own recipe that I've made for years and I'm always asked for the recipe.
Provided by Erma Whitney
Categories Side Dish
Yield 7
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart baking dish and set aside.
- Place oysters and their liquid in a 4 quart saucepan. Cook over medium heat until oysters curl around the edges. Remove from heat and set aside.
- In a mixing bowl, whisk together egg and 1/3 cup milk. Add 1/2 of the crushed crackers, oysters and any remaining liquid; mix together well.
- Place 1/2 of remaining crushed crackers into prepared pan. Pour oyster mixture into pan and cover with the last of the crushed crackers. Add enough milk to almost submerge crackers. Dot top with butter. Sprinkle with salt and pepper to taste.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 26.1 g, Cholesterol 72.7 mg, Fat 18.9 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 9.9 g, Sodium 482.2 mg, Sugar 3.3 g
SCALLOPED OYSTERS
This recipe is a tradition in my husband's family for holiday meals. It is so easy to prepare, and everyone always loves it!-Marty Rummel, Trout Lake, Washington
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the eggs, cream and pepper. Stir in oysters and crackers. Pour into 12 greased 6-oz. ramekins or custard cups; place on a baking sheet. Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 273 calories, Fat 16g fat (7g saturated fat), Cholesterol 187mg cholesterol, Sodium 284mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 0 fiber), Protein 12g protein.
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