Boboli Recipes
BOBOLI PIZZA
This recipe is for a pizza that is a little different from the usual. It's also called Italian Peasant Bread. When I first began making this years ago, the Boboli crusts were larger than now. You might need to make two or more for a family. I don't bother to peel or seed the tomato.
Provided by Lausanne
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Place crust on a slightly greased baking sheet or pizza pan.
- In a small bowl, combine the oil, pepper, and garlic.
- Brush generously over the crust.
- Scatter the tomato, oregano, and cheese onto the crust.
- Bake at 400 degrees for 10-15 minutes, or until the cheese melts.
Nutrition Facts : Calories 67.4, Fat 5.9, SaturatedFat 2, Cholesterol 6.3, Sodium 119.4, Carbohydrate 1.9, Fiber 0.5, Sugar 0.9, Protein 2.2
BOBOLI
A delicious pizza that the whole family will like regardless of who is counting calories or watching what they eat. If you use small Boboli shells or pita bread you can make individual pizzas. Great for kids. This recipe can be adapted for vegetarians. With vegetables added the possibilities are endless.
Provided by Amber of AZ
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cook meat and drain.
- Put sauce on crust then top with other ingredients and bake at 350 F for 10- 15 minutes.
Nutrition Facts : Calories 512.4, Fat 39, SaturatedFat 5.2, Sodium 4044.2, Carbohydrate 45.1, Fiber 16.7, Sugar 13.9, Protein 8.2
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