Bocaditos Finger Sandwiches Recipes
BOCADITOS (FINGER SANDWICHES)
Argentines eat more seafood dishes during Lent. Bocaditos (finger sandwiches), made with shrimp are a popular lunch or snack food during Lent.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cut crusts off the bread.
- 2. Spread a thin layer of cream cheese on each slice of bread.
- 3. Place cucumber slices, tomatoes, and shrimp on one slice, and cover with another slice of bread to make a sandwich. (Any combination of these ingredients may be used.)
- 4. Cut into triangles or rectangles.
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