Bondi Type Chicken Burger Recipes
BONDI-TYPE CHICKEN BURGER
In my search for Australian/New Zealand recipes for ZWT, I came across this recipe for the Bondi Chicken Burger. This is a copy cat recipe of the burger made famous at Oporto, an Australian and New Zealand restaurant of Portuguese influenced foods. Time does not include marinating.
Provided by Scarlett516
Categories Lunch/Snacks
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Pound chicken breasts to desired thickness, cut in half if desired for size.
- Combine the habanero, lemon juice, ginger, vegetable oil, paprika, garlic, sugar, and chili flakes in a metal mixing bowl. Stir quickly to help combine the lemon juice and vegetable oil.
- Pour half the sauce into a separate bowl and set aside.
- Marinate the chicken breasts in one bowl of sauce in the refrigerator for 1 hour. Be sure the bowl is covered.
- Mix the flour and salt in a bowl. Take out the chicken breasts, allowing any excess to drip before dredging the chicken breasts in the flour mixture.
- Heat a medium non-stick pan with some vegetable oil or canola oil. Pan-fry each side until done.
- Spread mayonnaise on the hamburger buns. Place lettuce on the bottom part of the bun, place chicken on the lettuce, top with Provolone cheese and spoon some of the reserved chili sauce.
CHICKEN BURGER
Make and share this Chicken Burger recipe from Food.com.
Provided by Ex-Pat Mama
Categories Lunch/Snacks
Time 30m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 7
Steps:
- Saute the onion and garlic together until soft and slightly brown.
- Mix all ingredients thoroughly together.
- Divide into 8 even portions.
- Shape into burger patties.
- Coat a fry pan in spray oil and fry the burgers until thoroughly cooked, turning once.
Nutrition Facts : Calories 158.4, Fat 3.7, SaturatedFat 0.9, Cholesterol 79.5, Sodium 297, Carbohydrate 5.6, Fiber 0.4, Sugar 4.1, Protein 24.8
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