RANCH-BAKED CHICKEN THIGHS WITH BACON, BRUSSELS SPROUTS, AND POTATOES
Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and bacon in this one-pan dinner. The vegetables cook with the bacon on top of them, infusing them with bacon-y deliciousness.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place chicken thighs in a 9x13-inch baking dish.
- Toss potatoes, Brussels sprouts, and garlic together with olive oil in a bowl until vegetables are lightly coated. Add vegetables around and between chicken thighs in the baking dish. Season with salt, pepper, and thyme. Evenly pour the entire packet of ranch seasoning over chicken and vegetables. Sprinkle chopped bacon on top.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the baking dish under the broiler and cook until chicken skin becomes golden brown and a bit crisp, 2 to 3 minutes
Nutrition Facts : Calories 428.5 calories, Carbohydrate 32.3 g, Cholesterol 79.2 mg, Fat 20.9 g, Fiber 6.3 g, Protein 28.9 g, SaturatedFat 5.6 g, Sodium 936 mg, Sugar 3.6 g
BONE-IN CHICKEN WITH BACON & THYME
I threw this together tonight using ingredients we had in the house. This is good served with a Belgian beer (like Leffe) to cut through the richness of the sauce. Serve with baby new potatoes and steamed fresh greens. (Please note, the photos make the sauce look a bit green, the sauce isn't actually green it's the really bad lighting in our living room!) Note, you can also 1 - 2T of your favourite cajun spice for depth of flavour.
Provided by LilKiwiChicken
Categories Stew
Time 1h40m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 180°C.
- Heat a stove-top to oven pan (eg Le Creuset) on medium heat. Add 1T of the olive oil.
- Saute the onions & garlic until translucent & just beginning to brown. Remove from the pan.
- Add the remaining 1T of olive oil, and fry the bacon until light brown and starting to crisp.
- Put the onions & garlic back into the pan, and add the mushrooms. Saute for 1 minute.
- Mix through the thyme.
- Place the chicken in the pan and pour over the cream. Bake in the oven for 80 minutes, turning twice.
- Grind over black pepper to taste & serve.
Nutrition Facts : Calories 936.8, Fat 73.5, SaturatedFat 27.2, Cholesterol 310.7, Sodium 863.4, Carbohydrate 10.4, Fiber 1.6, Sugar 3.3, Protein 57.4
ROAST CHICKEN WITH THYME, GARLIC AND BACON
This recipe is made with dried, ground thyme, and garlic powder. Pancetta, or sliced bacon can both be used.
Provided by Tuck Burnette
Categories Chicken
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash the chicken well, removing any excess fat pockets, and trimming the skin lightly if desired. Loosen the skin from the breast and leg meat carefully. Take out any innards trapped in the bones of the cavity and let fresh water clear it out. Dry the chicken well, all of you.
- Combine the thyme, garlic, salt, pepper, and olive oil in a bowl. Stir well, adding the lemon zest, and strained juice, if desired.
- Slather some of the mixture into the cavity of the chicken. Put in the chopped bacon.
- Massage the remainder, as deeply as possible, into the breast and leg meat, reaching deep into the drumstick, and around the thighs.
- Tie the chicken legs. If any of the skin tears along the seam of the breast, tape it back together with toothpicks.
- Fit a roasting pan with a rack and add broth to a level that will not touch the chicken.
- Lay in the hen, breast side down and roast at 350 for 40-50 minutes.
- Retrieve the chicken from the oven, turn, breast side up. Continue roasting at 350 until done, and the breast registers 165 degrees in the thickest part. Make sure to take its temperature periodically, I find that people have other things to do and let the chicken cook lazily, thinking that it is never going to be done, and then go to check it, to find that it has already ruined. Check it, at least twice.
- Transfer to a plate, cover loosely with foil, and discard the rack. Transfer the drippings to a measuring cup. Retrieve off most of the fat, you can save some out to add back to the pan, if you feel the desire to have it a little richer, I don't really like a fat gravy.
- Taste the drippings, add more broth if desired.
- Do not have it too salty. Mix some cornstarch into a bowl with a little water or room temperature stock (about 2 tablespoons starch).
- Bring the drippings to a simmer in a small saucepan. Let the pan be slightly below the boil, and add in the starch, by degrees until it is thick and proper.
- Cook, if needed, then serve with the roast, carved up at table.
Nutrition Facts : Calories 1406.3, Fat 102.6, SaturatedFat 28.8, Cholesterol 439.7, Sodium 1774.8, Carbohydrate 4.1, Fiber 0.9, Sugar 0.2, Protein 110.8
ROAST CHICKEN WITH SHALLOTS, THYME, BACON AND GARLIC CONFIT SAUCE
This recipe was designed for new parents, who must cook stealthily to keep from waking an infant. The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
Provided by The New York Times
Categories for two, poultry, main course
Time 1h5m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Stage 1, pre-bedtime. Pat chicken dry and season to taste with salt and pepper. Place a medium Dutch oven over high heat, and add 2 tablespoons olive oil and 1 tablespoon butter. When oil and butter barely begin to smoke, lay thighs skin side down in pan. Brown well on all sides until a rich amber color, 10 to 12 minutes. Remove chicken from pan, and discard fat.
- Return unwashed pan to medium heat, and add 2 remaining tablespoons olive oil and 1 tablespoon butter. Add shallots, garlic, thyme and bacon. Stir gently (so garlic cloves don't lose their peels), until bacon is crisp and shallots and garlic are lightly browned. Raise heat, add wine and boil until reduced by half, about 3 minutes. Add chicken stock, bring to a boil and season to taste with salt and pepper. Remove pan from heat, and set aside at room temperature.
- Stage 2, post-bedtime. Preheat oven to 350 degrees. Return Dutch oven to high heat. When liquid begins to simmer, rest chicken thighs skin side up on vegetables. Baste quickly with stock and wine, and transfer, uncovered, to oven. Bake 15 minutes, baste again, and bake 15 minutes more.
- Remove from oven, and transfer garlic cloves to a small plate. Separate cloves from their skins, and discard skins. Mash cloves with a fork, and return to sauce, stirring to mix. To serve, discard thyme sprigs, and place equal portions of chicken and shallots on two plates. Top with sauce. If desired, serve with rice.
BAKED CHICKEN WITH BACON-TOMATO RELISH
We eat a lot of chicken for dinner, so I'm always trying to do something a little different with it. My children love the crispiness of this chicken, and my husband and I love the flavorful relish-you can't go wrong with bacon! -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a shallow bowl, mix bread crumbs, 2 Tbsp. thyme, and 1/4 tsp. each salt and pepper. Place flour and egg in separate shallow bowls. Dip chicken in flour; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere. Place chicken on a greased rack in a 15x10x1-in. baking pan. Bake until a thermometer reads 165°, about 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally, about 5 minutes. Remove with a slotted spoon; drain on paper towels. Reserve 2 tablespoons drippings in pan; discard remaining drippings. , Add tomatoes, vinegar, sugar and remaining salt and pepper to drippings; cook and stir until tomatoes are tender, 2-3 minutes. Stir in bacon and remaining thyme. Serve with chicken.
Nutrition Facts : Calories 326 calories, Fat 13g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 602mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 2g fiber), Protein 34g protein. Diabetic Exchanges
More about "bone in chicken with bacon thyme recipes"
CREAMY BACON MUSHROOM THYME CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
34 FLAVORFUL RECIPES THAT CALL FOR BONE-IN CHICKEN THIGHS
From tasteofhome.com
28 BONE-IN CHICKEN THIGH RECIPES | ALLRECIPES
From allrecipes.com
EASY PAN ROASTED CHICKEN BREASTS WITH THYME
From inspiredtaste.net
CHICKEN WITH BACON, THYME, GARLIC CREAM SAUCE
From highlandsranchfoodie.com
BACON WRAPPED CHICKEN BREAST {EASY AND JUICY} – …
From wellplated.com
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUCE
From juliasalbum.com
OVEN BAKED CHICKEN THIGHS - SPOON FORK BACON
From spoonforkbacon.com
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUCE
From thesouthafrican.com
CREAMY BACON MUSHROOM THYME CHICKEN - PUNCHFORK
From punchfork.com
WORLD BEST EUROPEAN COOKING RECIPES : BONE-IN CHICKEN WITH …
From worldbesteuropeanrecipes.blogspot.com
CREAMY WHOLE30 BACON MUSHROOM CHICKEN THIGHS WITH THYME …
From 40aprons.com
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUCE
From myroilist.com
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME …
From allrecipesguide.net
CHICKEN THIGHS WITH APPLES AND BACON - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CREAMY BAKED CHICKEN THIGHS WITH MUSHROOMS & BACON - CAFE …
From cafedelites.com
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUCE
From pinterest.com
SHEET PAN CHICKEN BREASTS WITH BRUSSELS SPROUTS AND BACON
From whatsinthepan.com
BACON WRAPPED BONE IN CHICKEN THIGHS - THERESCIPES.INFO
From therecipes.info
CHICKEN & BACON HOPPIN' JOHN - JUST BARE CHICKEN
From justbarechicken.com
EASY CHICKEN BACON RECIPE WITH CHEESE - MY MONTANA KITCHEN
From mymontanakitchen.com
CREAMY BACON CHICKEN - ITS THYME 2 COOK
From itsthyme2cook.com
BAKED BONE-IN CHICKEN THIGHS - CRISPY AND JUICY HOME COOK BASICS
From homecookbasics.com
ROAST CHICKEN WITH FRESH THYME & BACON - SIMPLY GREAT MEALS
From simplygreatmeals.com.au
CREAMY BACON MUSHROOM THYME CHICKEN RECIPE - RECIPES.NET
From recipes.net
LOW-CARB KETO BACON MUSHROOM CHICKEN IN CREAM SAUCE WITH …
From staysnatched.com
BAKED BONE IN CHICKEN BREAST - WELL PLATED BY ERIN
From wellplated.com
BONE-IN CHICKEN WITH BACON & THYME - GLUTEN FREE RECIPES
From fooddiez.com
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME SAUCE
From pinterest.ca
BALSAMIC CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
BACON AND MUSHROOM SKILLET CHICKEN | GRITSANDPINECONES.COM
From gritsandpinecones.com
CHICKEN THIGHS WITH CREAMY BACON MUSHROOM THYME …
From chasingmylife.com
CREAMY BACON MUSHROOM CHICKEN THIGHS WITH THYME | ELKE'Z …
From elkezrecipes.wordpress.com
DISCOVER BONE CHICKEN CROCKPOT RECIPES 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
ONE PAN CREAMY BACON CHICKEN - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
FOODCOMBO
BONE-IN CHICKEN WITH BACON & THYME RECIPE - TEXTCOOK
From textcook.com
HOLIDAY LEMON-HERB CHICKEN THIGHS WITH A CRISPY BACON …
From gordonramsay.com
You'll also love