Bonnies Baked Pork Chops Lick Them Chops Good Recipes
BONNIES BARBEQUE PORK CHOPS
I have always loved reading recipes but I have found that I rarely follow them exactly... this is my version of a popular Lancaster County Pa. Amish dish made with Ketchup and Cola. So good!
Provided by Bonnie Oechsle
Categories Steaks and Chops
Time 11h
Number Of Ingredients 2
Steps:
- 1. Season Chops ( both sides) Reduce Ketchup and one cup of cola ontop of stove Place glaze in glass cassarole on bottom ( I line with foil for easy clean up) Put chops over glaze and pour remainder of glaze ontop of chops...
- 2. Put in 350 Degree pre-heated overn Reduce temp to 325 before placing cassarole in oven Bake One Hour
OVEN-BAKED PORK CHOPS
Enjoy oven-baked pork chops cooked in a honey and wholegrain mustard glaze with new potatoes for a deliciously easy dinner, just add your favourite veg
Provided by Anna Glover
Categories Dinner
Time 55m
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes, oil, garlic and thyme on a shallow roasting tray and mix will with your hands to coat in the oil. Season well. Roast for 25 mins until the potatoes are just turning tender when pierced with a knife.
- Whisk the honey and mustard together in a small bowl. Season the pork chops with salt and pepper, then brush with half the marinade. Nestle into the potatoes on the tray, and bake for another 10 mins before turning the chops and spooning over the remaining glaze. Continue to bake for 10 more mins until cooked through.
Nutrition Facts : Calories 805 calories, Fat 38 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 31 grams sugar, Fiber 7 grams fiber, Protein 46 grams protein, Sodium 1.69 milligram of sodium
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