Boozy Bourbon Cherries Recipes

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More about "boozy bourbon cherries recipes"

BOURBON CHERRIES RECIPE - WEBMD
A boozy fire emanates from these drunken cherries that get better with age. Serve them with cheese or combine the cherry-infused bourbon …
From webmd.com
Cuisine American
Total Time 15 mins
Servings 2
Calories 33 per serving
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BOOZY BOURBON CHERRIES - RECIPE GIRL
Instructions. In a medium saucepan, bring the bourbon and sugar to a simmer over low heat. Simmer and stir until the sugar dissolves, then turn …
From recipegirl.com
Ratings 13
Calories 103 per serving
Category Condiments
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BOURBON-SOAKED CHERRIES - GIMME SOME OVEN
Instructions. Place the cherries in two clean pint-sized mason jars (or one large quart-sized mason jar). Set aside. In a medium saucepan over medium-high heat, whisk together the water, honey, vanilla extract and honey …
From gimmesomeoven.com
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BOURBON CHERRIES CANNING RECIPE - GROW A GOOD LIFE
Make the Syrup. Add the sugar, water, and lemon juice to a medium pot. Bring the pot to a boil over medium-high heat while stirring to dissolve the sugar. Add the cherries, …
From growagoodlife.com
Cuisine American
Total Time 35 mins
Category Pantry
Calories 40 per serving
  • Add the sugar, water, and lemon juice to a medium pot. Bring the pot to a boil over medium-high heat while stirring to dissolve the sugar.
  • Spread a kitchen towel on the counter. Use your jar lifter to remove the warm jars from canner, drain the water into the canner, and line up jars on the towel.


EASY DRUNKEN BOURBON CHERRIES RECIPE - SAVORING THE …
Fill the jars ¼ full with the vanilla simple syrup. Top off the jars with bourbon. Add the lid and ring. Allow them to sit over night. The longer they sit the more delicious they become! Print out the free printable, and affix the tag to the top of …
From savoringthegood.com


BOURBON CHERRIES - OKANAGAN SPIRITS
Bourbon Cherries. New!! Okanagan sour cherries soaked in Okanagan Spirits BRBN bourbon-style whisky! These make a great addition to a Manhattan, Old Fashioned or a Whisky Sour. Boozy cherries are great as a garnish, on top of a dessert like cheesecake, or just on their own!
From okanaganspirits.com


HEALTHY CHERRY RECIPES | EATINGWELL
2. This thirst-quenching pink lemonade recipe uses fresh cherries for the pretty pink hue and light flavor. If you like, add a splash of vodka, bourbon or rum to transform this healthy lemonade recipe into a refreshing summer cocktail. 3758034.jpg. No-Bake Cherry Cheesecake. Rating: 3.5 …
From eatingwell.com


DARK ITALIAN CHERRIES IN BOURBON SYRUP - IN THE CURIOUS KITCHEN
19.00. Dark Italian cherries are soaked in a syrup made with Kentucky’s finest spirits and pure organic cane sugar creating a deliciously decadent sauce. Add one or two to your next Old Fashioned, or enjoy in any cocktail. You’ll never go back to supermarket cherries. Another favorite way to enjoy; over a scoop of vanilla bean ice cream ...
From inthecuriouskitchen.com


BOOZY CHOCOLATE COVERED CHERRIES RECIPE - RESTLESS CHIPOTLE
Instructions. Drain the Maraschino cherries reserving ¼ cup of the juice. Cover the cherries with the bourbon and let them marinate for 24 to 48 hours. Mix 3 cups of the powdered sugar with the butter, and the reserved juice. Add enough of the final cup of powdered sugar to make a soft dough.
From restlesschipotle.com


BOOZY CHERRIES — IN THE CURIOUS KITCHEN
Ingredients. 4 cups Old Forester Bourbon, 86 proof . 1 cup white sugar. 4 cups fresh cherries, washed, stemmed and pitted. 2 inch-wide strips of orange rind
From inthecuriouskitchen.com


BOOZY FRESH CHERRY LEMONADE RECIPE - FOOD NEWS
1. Make the boozy cherries by draining the liquid from the jar of maraschino cherries. Add vanilla vodka to the jar, enough to cover the cherries. Close the lid and refrigerate for one week for best flavor or until ready to use. 2. To make the boozy cherry chocolate buttercream, place butter in a bowl and beat until creamy.
From foodnewsnews.cc


VANILLA INFUSED BOURBON SOAKED CHERRIES - SHE EATS
Sit down with a Boulevardier or Maple Bacon Bourbon Manhattan and pit the cherries. The OXO cherry pitter feels good in your hand and works very well. Place the water and sugar in a medium sized saucepan. Bring to a light boil, stirring constantly, until sugar dissolves. Add the lemon juice and vanilla extract. Remove from the heat.
From sheeats.ca


SPICED BOURBON CHERRIES | BETTER HOMES & GARDENS
Step 1. In a medium saucepan combine the water, sugar, vanilla bean paste, cayenne, and cinnamon. Bring just to boiling over medium heat, stirring to dissolve sugar. Remove from heat. Stir in bourbon. Cool slightly. Add cherries and let stand 30 minutes. Divide into four 8-oz. jars. Refrigerate up to 3 weeks. Advertisement.
From bhg.com


SWEET BOURBON CHERRIES - THE HURRIED HOSTESS
In a medium saucepan, bring the bourbon and sugar to a simmer over low heat. Simmer and stir until the sugar dissolves, then turn off the heat and let sit for at least 15 minutes. Pack your cherries into two small mason jars. Make sure thr cherries are in there nice and tight without smashing the cherries. Pour the syrup over the cherries in ...
From hurriedhostess.com


BOOZY BOURBON CHERRIES – ORIGINE
Pit and clean your cherries. 2. Heat your bourbon on the stove and add sugar, stirring until dissolved. 3. Mix Cinnamon and Vanilla in with your bourbon/sugar. 4. Fill your mason jars with cherries and orange rind, twist the orange rinds to release some oils. 5.
From origine.com


BOOZY CHERRIES - YES COCKTAIL COMPANY
Our boozy cherries are handcrafted with our own signature blend of bitters and real Kentucky bourbon without artificial ingredients, preservatives or corn syrup --- need we say more? Crafted in the Bourdeaux style, with a rich syrup and exceptionally dark color, these cherries are essential for your next Old Fashioned or Manhattan. Or just eat ...
From yescocktailco.com


BOOZY BOURBON CHERRIES
A boozy fire emanates from these drunken cherries that get better with age. Serve them with cheese or combine the cherry-infused bourbon with seltzer or other soda to make a special cocktail. Fill a 12-ounce rocks glass with ice, add 1 1/2 ounces (3 tablespoons) of the cherry-infused bourbon (or rum), top with seltzer and garnish with the ...
From pinterest.com


BOOZY BOURBON CHERRIES
Nov 26, 2018 - Fantastic, easy recipe to make your own Boozy Bourbon Cherries to use for cocktail garnishes or adult snacking. Nov 26, 2018 - Fantastic, easy recipe to make your own Boozy Bourbon Cherries to use for cocktail garnishes or adult snacking. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca


BOOZY BOURBON CHERRY SLUSHIES | THEBESTDESSERTRECIPES.COM
These Boozy Bourbon Cherry Slushies are simply divine! Picture it: you’re sitting on your porch, enjoying the summer heat, with one of these cherry slushies in your hand. This simple dessert drink recipe comes together in no time, so it’s perfect to serve to guests at a cocktail party or just to enjoy on a casual Friday afternoon. They’re full of rich flavor from the …
From thebestdessertrecipes.com


BOOZY BOURBON CHERRIES | ENFETE
Defrost cherries in a bowl, with liquid. Clean and sterilize 6 ball (use can use your dishwasher here and use heated dry!) Bring the bourbon, sugars, anise, cinnamon sticks and mulling spices to a boil in a large stockpot, then reduce to a simmer. Simmer about 15 minutes until it starts to thicken. Add the cherries and simmer an additional 10 ...
From enfete.com


BOURBON SOAKED CHERRIES - GASTRONOM COCKTAILS
Try to keep them whole, as they make a prettier garnish on your cocktails later. This is the messy part - the cherries spray everywhere! 2. Place pitted cherries into a quart canning jar, (32 oz). 3. Top with simple syrup, vanilla extract, juice and orange liqueur. Stir. 4. Top with bourbon or whiskey.
From gastronomblog.com


ENDING #CHRISTMASWEEK WITH SPICED BOOZY CHERRIES - COOKING
Instructions. In a medium saucepan, add the brown sugar, bourbon, cinnamon sticks and star anise. Bring to a bubbling simmer and let simmer over medium low heat for about 5 minutes. Pour the bourbon syrup over the cherries and let macerate for 5 - 10 minutes or so. Ladle into clean sterilized jars, leaving about a 1/2" headspace, making sure ...
From cookinginstilettos.com


BOOZY BOURBON CHERRIES - KIDS RECIPES
In α medium sαucepαn, bring the bourbon αnd sugαr to α simmer over low heαt. Simmer αnd stir until the sugαr dissolves, then turn off the heαt αnd let sit for αt leαst 15 minutes. Simmer αnd stir until the sugαr dissolves, then turn off the heαt αnd let sit for αt leαst 15 minutes.
From kidsrecipes.us


CHERRY BOMB COCKTAIL - FOOD WITH FEELING
Muddle together until you’ve released nearly all of the juice from the lemon and the cherries are broken up until much smaller pieces. Add in the bourbon and maple syrup. If making the cocktail directly in your glass, add ice and stir to combine. If making it in a shaker, add ice to the shaker and shake about 30 times.
From foodwithfeeling.com


BOOZY CHERRY GARCIA ICE CREAM | THE ENDLESS MEAL
2 cups raw cashews, 1 cup water. Drain and rinse the soaked cashews. Add the cashews, coconut oil, maple syrup, bourbon, sugar, vanilla, and salt to a blender or food processor and blend on high until smooth, about 3 minutes. Pour the cream into a bowl and refrigerate it until it's completely cold.
From theendlessmeal.com


RECIPES FOR HOLIDAYS - BOOZY BOURBON CHERRIES
652K views, 4 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Recipes For Holidays: It's National Bourbon Day! This recipe for BOOZY BOURBON CHERRIES is fun for summer- give jars as...
From facebook.com


BOOZY BOURBON CHERRIES - PINTEREST
Jul 1, 2015 - Fantastic, easy recipe to make your own Boozy Bourbon Cherries to use for cocktail garnishes or adult snacking. Jul 1, 2015 - Fantastic, easy recipe to make your own Boozy Bourbon Cherries to use for cocktail garnishes or adult snacking. Pinterest . Today. Explore. When the auto-complete results are available, use the up and down arrows to review and …
From pinterest.com.au


HOMEMADE BOURBON SOAKED COCKTAIL CHERRIES - FEAST IN …
Remove from heat and stir in the lemon juice. Pack the cherries into the half pint jars until they are three-fourths full. Ladle the simple syrup into each jar to the same three-fourths height. Then, top each jar with about ¼-ounce orange liqueur and 1-ounce bourbon, leaving a ½ inch of head space.
From feastinthyme.com


BOOZY WHISKEY CHERRIES - EVERYDAY EILEEN
Fill the jar with cinnamon whiskey, or a combination of cinnamon whiskey and the grenadine syrup. Ensure that the cherries are completely submerged - you can use a bit of balled up cheesecloth or wax paper to push the cherries down, if needed. Lightly attach the mason jar lid. Place in a cool, dry spot for 3 days.
From everydayeileen.com


BOOZY MAPLE BOURBON CHERRIES - WHAT'S ON PARKER'S PLATE
Instructions. Add a cinnamon stick and a whole clove to each mason jar (this recipe works for about 2 mason jars worth of cherries/bourbon.) In a medium saucepan, combine bourbon, maple syrup, vanilla and zest of one orange. Bring to a simmer and stir. Pour hot bourbon mixture into each jar fully submerging the cherries.
From parkersplate.com


BOURBON SOAKED CHERRIES RECIPE - GLAMOROSI COOKS
Instructions. Place pitted cherries in sterilized jar (or jars), set aside. Add all ingredients except the cherries to medium saucepan. Cook over low heat, stirring, until sugar is dissolved. This becomes Bourbon simple syrup. Pour bourbon syrup over cherries, let cool to room temperature, put on lid.
From glamorosicooks.com


BOURBON CHERRIES RECIPE - SAVORING THE GOOD®
Heat canning jars in a large canning pot to a simmer. Add cherries to the jars as instructed. Heat the simple syrup to a simmer. Remove from heat and carefully add the vanilla and the bourbon. Stir to combine. Fill jars by ladling hot syrup into hot jars. Wipe the rim of the jar to remove any syrup.
From savoringthegood.com


"OLD-FASHIONED" BOURBON CHERRIES - OLIVER'S MARKETS
Instructions. Combine bourbon, sugar, orange zest, cinnamon, cloves, and star anise in medium saucepan over medium-low heat, and stir until sugar dissolves. Allow mixture to nearly come to a simmer, then immediately remove from heat; allow syrup to infuse for 1 hour, then remove spices and zest. Pack cherries into jars, trying not to bruise ...
From oliversmarket.com


BOOZY BOURBON CHERRIES - HEALTHY LIVING AND LIFESTYLE
In a medium saucepan, bring the bourbon and sugar to a simmer over low heat. Simmer and stir until the sugar dissolves, then turn off the heat and let sit for at least 15 minutes. Pack your cherries into two 25-ounce jars (or three smaller ones). Snuggle them into the jars nice and tight without smashing the cherries.
From uniquegiftstips.com


BOOZY BOURBON CHERRIES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


CHERRY BOURBON | BOOZED + INFUSED
I’ve never met an infused bourbon I didn’t like… I love cherries. You will see cherry brandy, brandied cherries, and perhaps many other varieties of canned/boozy cherries in my cocktail recipes. When we get to cherry season, I no doubt will have many postings for making your own cocktail cherries. We are many months from cherry season in ...
From boozedandinfused.com


DIY RECIPE: BOOZY CHERRIES 2½ WAYS STRAIGHT UP COCKTAILS AND …
The Technique. First, I washed and pitted the cherries. I heated two pans of bourbon and one pan of maraschino on the stove. The original recipe calls for 1 cup of alcohol per pint of cherries, but in the past I’ve found I’ve been able to economize a bit by using less alcohol – 3/4 cup or so per pint. When the liquor reached its simmering ...
From thekitchn.com


BOOZY BOURBON CHERRIES - LEPP FARM MARKET
Boozy Bourbon Cherries. Print Recipe. Pin Recipe. Ingredients. Scale 1x 2x 3x. 3 1/2 cups bourbon 2/3 cup granulated white sugar 4 cups fresh sweet cherries, washed, pitted, and stems removed. Instructions. In a medium saucepan, bring the bourbon and sugar to a simmer over low heat. Simmer and stir until the sugar dissolves, then turn off the heat and let …
From leppfarmmarket.com


CHERRY BOURBON SAUCE RECIPE - FOOD NEWS
Instructions. Wash the jar with hot soapy water and dry well. Wash cherries (see notes), pit and slice each one in half. Add cherries to jar and pour bourbon over the cherries to the top of the jar. Cap and set on the counter for 5 days. Shake once, every day. Make a cocktail. Sip.
From foodnewsnews.com


BOOZY CHERRIES - A CHOCOLATE COVERED SPIKED CHERRIES RECIPE
Cover with alcohol (about a cup). Soak cherries in alcohol for a few hours (or overnight). Remove cherries from alcohol and dry on paper towels. Melt chocolate chips in a glass bowl in the microwave or a double boiler. Dip the cherries in chocolate to cover the cherry. Decorate with sprinkles if desired.
From allshecooks.com


DRUNKEN CHERRIES - GARLIC & ZEST
How to make boozy cherries. Trim the stems of the cherries to about 1/2″ long. Pack the cherries tightly into clean jars. Pour vodka to the top of the jar and seal tightly with a lid. Shake the jar until the sugar dissolves. Put the drunken cherry jar in a dark space to rest for at least two weeks (or longer).
From garlicandzest.com


BOOZY SOUR COCKTAIL CHERRIES - SMELLING SALTS JOURNAL
Clean, stem and pit the cherries. In a pot over medium heat, combine the sugar, water, maple syrup, and lemon juice, and 2 cinnamon sticks [optional]. Stir this mixture hard until the sugar dissolves and then bring up to a gentle boil. Add the cherries to the pot, bring to a simmer and simmer on low for 5-7 minutes.
From smellingsaltsjournal.com


BOURBON CHERRIES - HOMEMADE BOURBON SOAKED CHERRIES …
Instructions. Add the bourbon and sugar to a medium saucepan. Simmer on low heat until the sugar dissolves. Remove from heat and cool for 15-20 minutes. Divide the cherries into mason jars. You'll need 4 or 5 pint-sized jars. Pour the bourbon syrup over the cherries until it completely covers the fruit.
From inspiredbycharm.com


BOURBON-SOAKED CHERRIES RECIPE | TASTING TABLE
Directions. Combine the bourbon, sugar, orange juice and orange peel in a small saucepan. Place over medium-high heat and bring to a simmer, whisking constantly until the sugar dissolves, about 5 ...
From tastingtable.com


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