Boozy Smooth Ice Cream Recipes
BOOZY SMOOTH ICE CREAM
An incredibly easy way to round off a dinner party--but only if nobody has to drive home! I like to serve two small scoops in tiny dishes with homemade vanilla wafers or amaretti. You can vary this any way you like--try Cointreau® or Drambuie® (my favorite--very grown up!) liqueur, or add a few drops of real vanilla extract or seeds.
Provided by SARAHEMM
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h10m
Yield 12
Number Of Ingredients 3
Steps:
- Beat cream in a glass, metal, or ceramic bowl until foamy until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds. Fold condensed milk and orange liqueur into beaten cream.
- Place in an ice cream maker and follow manufacturer's instructions for ice cream, 2 to 4 hours.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 25.1 g, Cholesterol 65.5 mg, Fat 17.6 g, Protein 3.4 g, SaturatedFat 10.9 g, Sodium 57.5 mg, Sugar 23.5 g
BOOZY FROZEN CREAM BARS
Provided by Michael Symon : Food Network
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Pour 1/3 cup of the coconut cream out of the can and reserve. Add the orange zest, remaining coconut cream, 2 tablespoons of the honey, the Campari and lemon juice to a blender. Slice the ends and rind off the oranges, cut into chunks and add to the blender. Purée until smooth.
- Fill 8 ice pop molds two-thirds of the way up with the mixture. Add the ice pop sticks and freeze until the pops begin to freeze but aren't frozen through, about 1 hour.
- In the meantime, whisk the reserved coconut cream and remaining honey together. Pour the coconut cream into the semi frozen molds, filling them the rest of the way. Place back in the freezer and freeze until solid, about 1 more hour. Unmold when ready and serve!
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