Borderquichelowcarb Recipes

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BORDER QUICHE - LOW CARB

I've had this recipe written down for ever...it's out of an old low carb cookbook...hubby and I love it...this would be requested every time it was my turn to bring in "Friday Breakfast" at work...hope you enjoy!

Provided by teresas

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11



Border Quiche - Low Carb image

Steps:

  • Preheat the oven to 350°F.
  • Have ready a buttered 8-inch quiche pan.
  • Beat the eggs in a bowl with cream, hot pepper sauce, salt and pepper.
  • Mix in the remaining ingredients and pour into the quiche pan.
  • Bake 40 minutes, or until golden brown on top.
  • Serve hot, warm, or at room temperature.

Nutrition Facts : Calories 374.4, Fat 33, SaturatedFat 17.4, Cholesterol 276.8, Sodium 612.6, Carbohydrate 3.2, Fiber 0.3, Sugar 1, Protein 16.3

1 -2 teaspoon butter (for quiche pan)
6 large eggs
1 cup heavy cream
hot pepper sauce (several drops)
salt
pepper
3 ounces diced green chilies
1/4 lb chorizo sausage, crumbled, fried and drained
1 cup muenster cheese, diced
1/3 cup fresh cilantro, chopped
1/3 cup scallion, chopped (including the firm part of the green)

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