Boston Baked Cod Ericas Recipes Baked Fish With Ritz Crackers
BAKED COD WITH GARLIC AND HERB RITZ CRUMBS
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
- Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
- Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don't worry if some crumbs get into the sauce!)
- Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.
BAKED COD WITH BUTTERY CRACKER TOPPING
Baked, stuffed fish is an old-school restaurant staple in New England; covered in lemony, butter-soaked cracker crumbs, it's a wonderful way to eat mild white fish like cod or haddock. The dish has a long history and relies on two ingredients New Englanders have in abundance: fresh seafood and crackers, which are descended from sailors' hardtack. Fannie Farmer's 1896 "Boston Cooking-School Cook Book" has a recipe for cracker-stuffed halibut, seasoned with butter, salt, pepper and onion juice. Some modern versions use saltines, others use butter crackers like Ritz, and many enrich the crackers with crab meat. This recipe is an easy weeknight variation: Instead of rolling the fish up around the stuffing, which requires long, thin filets, it is generously covered in the stuffing and roasted until the cracker topping is toasted and the fish flakes.
Provided by Sarah DiGregorio
Categories easy, weeknight, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees. Put the crackers in a medium bowl and use your hand to crush them until they are finely crushed. (Some coarser bits are OK.) Add 4 tablespoons of the melted butter, the chives, parsley, lemon zest and onion and garlic powders, and stir to evenly combine, making sure to moisten all the crumbs.
- Put the fish fillets in a large, ovenproof skillet. Drizzle the remaining 1 tablespoon butter over the fish and turn to coat. Season the fish on all sides with salt and pepper. Mound the cracker mixture on top of the fish, covering it. (Some cracker crumbs will fall off the fish.)
- Roast in the oven for 10 to 16 minutes, depending on the thickness of the fillets. Plan for about 10 minutes per inch; the fish should flake easily, and the juices should be bubbly around the edges. Squeeze the lemon juice over the top. Sprinkle with paprika, and serve with extra lemon wedges on the side.
BETH'S BAKED FISH
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir melted butter, seasoned salt, dill weed, and garlic powder together in a small bowl. Pour into a large baking dish. Add cod fillets and turn to coat both sides.
- Bake in the preheated oven until cod flakes easily with a fork, 20 to 30 minutes.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 0.7 g, Cholesterol 113.7 mg, Fat 24.1 g, Fiber 0.1 g, Protein 21.4 g, SaturatedFat 14.6 g, Sodium 301.6 mg, Sugar 0.1 g
More about "boston baked cod ericas recipes baked fish with ritz crackers"
BOSTON BAKED COD – ERICA'S RECIPES – BAKED FISH WITH RITZ …
From ericasrecipes.com
4.8/5 (4)Total Time 20 minsCategory Main CourseCalories 408 per serving
10 BEST BAKED FISH WITH RITZ CRACKERS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE BAKED COD: QUICK AND EASY BAKED COD …
From masterclass.com
BAKED RITZ CRACKER COD FISH - SIMPLE MEAL GIRL
From simplemealgirl.com
BAKED COD WITH GARLIC & HERB RITZ CRUMBS | RECIPES
From barefootcontessa.com
BOSTON BAKED COD WITH RITZ CRACKER CRUMBS
From wednesdaynightcafe.com
BAKED COD WITH RITZ CRACKER TOPPING - NEW ENGLAND STYLE …
BAKED COD WITH RITZ CRACKER TOP {SO EASY, SO GOOD}
From simplyrecipes.com
5/5 (28)Total Time 30 minsCuisine New EnglandCalories 362 per serving
BEST EASY BAKED COD RECIPE - HOW TO MAKE BAKED COD - DELISH
From delish.com
10 BEST BAKED FISH WITH RITZ CRACKERS RECIPES | YUMMLY
From yummly.com
ENTREE - NEW ENGLAND BAKED COD WITH RITZ CRACKERS RECIPES
From findsimplyrecipes.com
BOSTON BAKED COD – ERICA'S RECIPES – BAKED FISH WITH RITZ CRACKERS ...
From pinterest.com
BOSTON BAKED COD – ERICA'S RECIPES – BAKED FISH WITH RITZ CRACKERS ...
From pinterest.com
INA GARTEN'S BAKED COD WITH GARLIC & HERB RITZ CRUMBS
From houseandhome.com
BOSTON BAKED COD – ERICA'S RECIPES – BAKED FISH WITH RITZ CRACKERS ...
From pinterest.ca
BOSTON BAKED COD – ERICA'S RECIPES – BAKED FISH WITH RITZ CRACKERS ...
From pinterest.com
10 BEST BAKED FISH WITH RITZ CRACKERS RECIPES | YUMMLY
From yummly.com
10 BEST BAKED COD FISH RECIPES | YUMMLY
From yummly.com
BOSTON BAKED COD – ERICA'S RECIPES – BAKED FISH WITH RITZ CRACKERS ...
From pinterest.ca
OVEN BAKED COD WITH RITZ CRACKER TOPPING WITH BUTTER, …
From youtube.com
You'll also love
