GOLD RUSH
This bourbon cocktail is a variation on the whiskey sour, shaken with honey for sweetness.
Provided by Chris Morocco
Categories Bon Appétit Cocktail Bourbon Honey Lemon Juice Summer Fall
Number Of Ingredients 3
Steps:
- Combine bourbon, lemon juice, and honey in a cocktail shaker. Fill shaker with ice, cover, and shake very vigorously to help dissolve honey until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass with 1 large ice cube or several smaller ones.
BOURBON AND HONEY
Bourbon and honey is a southern classic. It was once considered a "women's drink". But in my opinion, it is just an awesome drink. I add thyme to my version because it makes the woodiness of the bourbon mellow and the honey pop. I highly suggest quality bourbon. If you are spending less that $30 for a bottle of bourbon, you...
Provided by Maggie May Schill
Categories Cocktails
Number Of Ingredients 4
Steps:
- 1. In a small sauce pan, combine lemon juice, honey and thyme. Bring to a boil. Remove thyme, then chill.
- 2. Choose a quality bourbon (NOT a Jack Daniels grade. In my opinion, life is too short for subpar whiskey.)
- 3. Chill two tumblers in the freezer. Divide chilled lemon juice/honey mixture between the two tumblers. Stir in 2 shots (or more?) per tumbler. Serve with a spring of thyme in the glass. Enjoy.
BOURBON HONEY CAKE
Steps:
- Preheat the oven to 350 degrees. Brush a 9-inch angel food cake pan with a nonremovable bottom with oil, line the bottom with parchment paper, then oil and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, mix the oil, granulated sugar, honey, brown sugar, eggs, orange zest, and vanilla on medium speed for one minute. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, salt, cloves, allspice, and ginger and blend. Combine the coffee, orange juice, and bourbon in a 2-cup glass measuring cup. With the mixer on low, alternately add the flour and liquid mixtures to the oil-sugar mixture in thirds, beginning and ending with flour, until combined. Scrape down the bowl with a rubber spatula. Don't worry; the batter will be very liquid!
- Pour the batter into the prepared pan. Rap the pan 5 times on the counter to get rid of any bubbles in the batter. Sprinkle the top with the almonds. Bake in the center of the oven for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. Cool completely, then remove from the pan and place almond side up on a flat serving plate. Serve at room temperature.
BOURBON AND HONEY FRENCH 75
I love gin but many of my friends don't so this is a nice alternative. Time does not include making the honey syrup
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- To make the Honey Syrup,:.
- In a 1-quart saucepan, mix honey and water. Heat about 2 minutes over medium-high heat, stirring constantly until honey is dissolved. Remove from heat; and set aside 1 hour to cool.
- Pour syrup into glass jar. Cover jar; refrigerate until ready to use. Makes about 1/2 cup.
- Cocktail: Add the bourbon, orange juice, honey syrup, lemon juice and bitters to a cocktail shaker filled with ice; shake well.
- Pour into a cocktail glass. Top with Champagne. Garnish with an orange twist.
Nutrition Facts : Calories 344.7, Fat 0.1, Sodium 5.6, Carbohydrate 73.9, Fiber 0.3, Sugar 72.4, Protein 0.5
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