MAPLE ORANGE BOURBON GLAZED HAM
Provided by Katie Lee Biegel
Time 2h5m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a small knife to lightly score the fat in a crosshatch pattern, taking care not to cut into the meat. Add about 1 cup of water to the bottom of the pan. Bake the ham for 45 minutes.
- Meanwhile, make the glaze. Combine the marmalade, bourbon, maple syrup, butter, cinnamon and cloves in a small saucepan over medium-low heat. Cook, stirring often, until the glaze is thick and syrupy, 20 to 25 minutes.
- Brush the ham with about half of the glaze and return to the oven. Roast, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 45 minutes to 1 hour more. (The ham will get very brown, but if the glaze starts to burn, tent with a piece of foil greased with cooking spray. Let rest, tented with a piece of greased foil, for about 10 minutes before carving.
BOURBON HONEY GLAZED HAM
Provided by Sandra Lee
Categories main-dish
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
- With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.
ORANGE-GLAZED HAM
This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. -Ruth Seitz, Columbus Junction, Iowa
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham., Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.
Nutrition Facts : Calories 243 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1203mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 34g protein.
BOURBON-GLAZED HAM
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Provided by Jennifer
Categories Main Dish Recipes Pork Ham Whole
Time 9h40m
Yield 12
Number Of Ingredients 8
Steps:
- Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
- Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 31.8 g, Cholesterol 100.3 mg, Fat 15.9 g, Fiber 0.4 g, Protein 34.8 g, SaturatedFat 5.1 g, Sodium 2425.7 mg, Sugar 23.9 g
BOURBON-GLAZED HAM
Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it's the only ham I make. -Sue Schiller, Tomahawk, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours. , In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 425 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1546mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 28g protein.
BOURBON-ORANGE GLAZED HAM
This recipe comes from Katherine White, in, "United We Stand" ,a cookbook of recipes from the friends and family of Marine Wing Support Group-47. (Have not tried it yet myself)
Provided by Berts Kitchen Witch
Categories Ham
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together butter, brown sugar, and mustard powder.
- Bake ham, wrapped in heavy paper towel, for 2 hours at 325 degrees. Remove paper towel; cut off fat, then score the ham.
- Rub butter mixture all over the ham.
- Stir bourbon and orange juice together.
- Pour half of the o.j. and bourbon over the ham.
- Continue to bake ham another 45 minutes, basting every 15 minutes with remaining o.j. and bourbon.
Nutrition Facts : Calories 1525, Fat 101.7, SaturatedFat 37.5, Cholesterol 337.9, Sodium 5716.9, Carbohydrate 47.5, Fiber 0.1, Sugar 37.9, Protein 74.3
More about "bourbon orange glazed ham recipes"
ORANGE BOURBON GLAZED HAM - SAVOR THE BEST
From savorthebest.com
5/5 (3)Total Time 1 hr 45 minsCategory Main DishCalories 134 per serving
- Removing the rind from the ham is optional. If you do not plan to remove it, skip to the next step of scoring the surface.
- To remove the rind from the ham, slide a paring knife under the rind on the cut face of the ham to loosen the rind from the layer of fat. Slip your fingers under the loosened rind and pull it back, use the knife as needed to cut away the rind.
- With a sharp knife, score the surface of the fat/rind in a diamond pattern, without cutting into the flesh of the ham. Stud each diamond with a whole clove. An ice pick or a wooden skewer can be used to puncture a hole in the fat before inserting the whole clove.
BAKED HAM WITH HONEY, BOURBON, AND ORANGE GLAZE
From southernfoodandfun.com
5/5 (2)Total Time 1 hr 50 minsCategory PorkCalories 628 per serving
- Wrap ham securely in tin foil and place on a rack in a roasting pan. Add apple juice or water to bottom of pan to keep it from drying out.
- Bake ham for 1 hr to 1 hr 15 mins. and remove from oven. Remove foil and pour out a good bit of the liquid from the pan.
ORANGE & BOURBON GLAZED HAM - CULINARY GINGER
From culinaryginger.com
4.7/5 (3)Total Time 4 hrsCategory Dinner IdeasCalories 86 per serving
- Meanwhile, to a saucepan add the bourbon, honey, brown sugar, marmalade, orange zest, juice, allspice and salt.
ORANGE BOURBON GLAZED HAM - PERFECT AND JUICY EVERY …
From flippedoutfood.com
Reviews 4Calories 500 per servingCategory Easy Special Occasion Recipes
- Meanwhile, combine all ingredients for the glaze in a saucepan over medium-low heat. Simmer, stirring frequently, until the glaze is thick and syrupy, about 25 minutes. Let cool for 10 minutes before glazing the ham.
- Preheat oven to 250º F with the rack in the lowest position. Glaze the ham with 1/3 of the glaze, taking the time to make sure that glaze gets between ham slices.
- Wrap the ham tightly with foil and set in a foil-lined roasting pan. Insert a leave-in thermometer into the ham through the foil, making sure to avoid the bone.
BAKED HAM WITH EASY HAM GLAZE (BOURBON ORANGE …
From thespeckledpalate.com
BOURBON ORANGE HONEY HAM - TONI'S RECIPES
From tonisrecipes.com
ORANGE BOURBON GLAZED HAM - AMANDA'S COOKIN' - PORK
From amandascookin.com
BOURBON GLAZED BAKED HAM - JO COOKS
From jocooks.com
ORANGE, BOURBON AND PECAN GLAZED HAM RECIPE - KITCHEN …
From kitchenkonfidence.com
BAKED HAM WITH BOURBON GLAZE RECIPE | MYRECIPES
From myrecipes.com
BROWN SUGAR BOURBON GLAZED HAM - THE SEASONED MOM
From theseasonedmom.com
BOURBON AND ORANGE–GLAZED HAM | SAVORY
From savoryonline.com
33 OF OUR BEST KENTUCKY DERBY RECIPES | KITCHN
From thekitchn.com
ORANGE BOURBON GLAZED HAM - THE SCHMIDTY WIFE
From theschmidtywife.com
BOURBON GLAZED HAM RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BOURBON-GLAZED HAM RECIPE (FEEDS A CROWD, WITH BROWN SUGAR)
From thekitchn.com
BOURBON AND ORANGE GLAZED HAM | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
You'll also love