Bourbon Syrup Recipes

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BOURBON SYRUP

This recipe for bourbon syrup is used in Dorothy Dalquist's Sweet-Potato Bourbon Bundt Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 10- to 12-cup Bundt cake

Number Of Ingredients 4



Bourbon Syrup image

Steps:

  • In a small saucepan, bring sugar and 1/2 cup water to a boil. Cook 5 minutes. Add butter, vanilla, and bourbon. Cook until syrupy, about 5 minutes.

1 cup sugar
1/2 teaspoon pure vanilla extract
1 teaspoon unsalted butter
2 tablespoons bourbon

BOURBON SOURS

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 4 cocktails

Number Of Ingredients 5



Bourbon Sours image

Steps:

  • Combine the bourbon, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.

3/4 cup bourbon
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup freshly squeezed lime juice (4 limes)
3/4 cup sugar syrup (see Cook's Note)
4 maraschino cherries

GLAZED BABY CARROTS WITH BOURBON AND MAPLE SYRUP

Provided by Guy Fieri

Time 23m

Yield 4 servings

Number Of Ingredients 6



Glazed Baby Carrots with Bourbon and Maple Syrup image

Steps:

  • Bring a medium pot of water to a boil over medium heat. Add the baby carrots along with some salt and cook until just tender, about 5 minutes. Drain and set aside.
  • In a small saute pan, add the butter, whisky and maple syrup and bring to a boil over medium heat. Lower the heat to a strong simmer and let the mixture reduce until thick and syrupy, about 6 to 8 minutes. Add the carrots and saute them until well glazed and just starting to color, about 4 to 5 minutes. Transfer the carrots to a serving bowl and sprinkle with the salt and pepper, to taste. Serve immediately.

1 pound baby carrots, rinsed and tops removed
Sea salt
1 tablespoon butter
3 tablespoons bourbon whiskey
1/4 cup maple syrup
Pinch freshly cracked black pepper

BUTTERED MAPLE-BOURBON SYRUP

Kick up your Maple syrup by just adding a little bourbon and butter. Serve warm over pancakes or crepes. It's sure to please!

Provided by Vseward Chef-V

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 3



Buttered Maple-Bourbon Syrup image

Steps:

  • Bring maple syrup and softened butter to a boil in medium saucepan.
  • Stir in 1 tablespoon bourbon whiskey or extract.
  • Serve warm over crepes or pancakes.

1 1/2 cups pure maple syrup
1/4 cup softened butter
1 tablespoon bourbon whiskey (or 1/2 teaspoon bourbon extract)

BOURBON BALSAMIC SYRUP

Consider this a recipe for a classic steak sauce, updated; that's bourbon syrup, made with real ingredients in a flash. Sure, you could buy a sauce at the grocery store, but making it yourself is quicker and tastier. Serve it alongside a grilled rib-eye.

Provided by Mark Bittman

Categories     sauces and gravies

Time 20m

Yield 4 servings

Number Of Ingredients 3



Bourbon Balsamic Syrup image

Steps:

  • Put the balsamic vinegar and bourbon in a small nonreactive pan over medium-high heat. Bring to a boil, then immediately lower the heat so the mixture bubbles gently.
  • Cook, stirring occasionally, until the liquid reduces to about 1/2 cup, 15 to 20 minutes; it should coat the back of a spoon and will thicken a little more as it cools. Salt to taste, and serve warm or at room temperature.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Protein 0 grams, Sodium 213 milligrams, Sugar 10 grams

1 cup balsamic vinegar
1/2 cup bourbon
Salt

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  • In a medium saucepan over medium heat, stir together the sugar and water, and cook until the liquid just begins to boil. Immediately reduce the heat to medium-low and cook at a very low simmer, stirring constantly, for 2 minutes.
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