BOURBON PECAN PRALINES
Like authentic pecan pralines found in New Orleans, these treats are sweet, crunchy and rich! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 pound (about 16 pralines)
Number Of Ingredients 7
Steps:
- Grease 2 baking sheets; set aside. In a large heavy saucepan over medium heat, melt butter. Stir in sugars, then the cream; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage), about 20 minutes. , Remove from the heat; stir in the pecan halves, chopped pecans and bourbon. Immediately drop by tablespoonfuls onto prepared baking sheets. Let stand until pralines are set and no longer glossy. Store in an airtight container.
Nutrition Facts : Calories 183 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 28mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
PRALINES
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Provided by MARKR
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g
BOURBON PRALINES
These meltingly soft candies are great for the winter holidays.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 18
Number Of Ingredients 6
Steps:
- Line 2 baking pans with parchment paper; set aside. In a 4-quart saucepan, combine buttermilk, baking soda, and sugar. Over medium-high heat, bring to a rolling boil, stirring constantly. To prevent crystals from forming, brush sides of pan with cold water.
- Cook, stirring constantly, until a candy thermometer registers 240 degrees (soft-ball stage), about 15 minutes. Remove from heat. Add butter and bourbon; stir with a wooden spoon until butter has melted. Stir in pecans; beat with wooden spoon for 30 seconds. Immediately spoon 1 tablespoon of pecan mixture onto prepared baking pan, forming a 2-inch patty. Repeat with remaining mixture. If mixture begins to harden, return to heat for 1 minute, scraping down sides and stirring. Let patties stand until set, about 1 hour. Refrigerate in an airtight container for up to 2 weeks.
BOURBON PRALINE CAKE
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-inch springform pan, then line the bottom and sides with parchment paper and butter the paper. Wrap the outside of the pan with foil.
- Make the praline layer: Melt the butter in a saucepan over medium heat. Whisk in the brown sugar, corn syrup, kosher salt and vanilla. Spread in the prepared pan and scatter the pecans on top; set aside.
- Make the cake: Whisk the flour, baking soda, nutmeg and fine salt in a large bowl. Whisk the buttermilk and bourbon in another bowl.
- Beat the butter and granulated sugar with a mixer on medium-high speed until fluffy, 10 minutes. With the mixer on low, beat in the eggs, one at a time. Add the flour mixture in three parts, alternating with the buttermilk mixture, starting and ending with flour. Fold in the pecans.
- Pour the batter into the pan and bake until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a rack, 30 minutes. Remove the springform ring, invert the cake onto a plate and remove the paper. Serve with ice cream.
RASPBERRY BOURBON SOUR
Provided by Alex Guarnaschelli
Categories beverage
Time 40m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Make the raspberry syrup: In a small saucepan, combine the sugar, water and raspberries. Bring to a simmer and then remove from the heat. Stir until the sugar dissolves. Strain the syrup, pushing the pulp of the berries through but leaving behind the seeds. Discard the seeds. Chill the syrup at least 30 minutes and up to 24 hours.
- Get ready: Prepare a cocktail shaker with a fitted lid. On 2 small cocktail skewers, skewer 3 raspberries on each and set aside.
- Make the cocktail: In a cocktail shaker filled with ice, add the bourbon, lemon juice and 4 ounces of the raspberry syrup. Shake until chilled.
- Serve: Add a few ice cubes into two glasses and pour half of the cocktail into each. Garnish with the raspberry skewers.
BOURBON-PRALINE SAUCE
This is a great sauce over ice-cream or bread pudding... in fact it's good over anything. I make this with my Roasted Banana Bread Pudding.
Provided by Vseward Chef-V
Categories Sauces
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- place pecans and butter in heavy medium saucepan. Cook over medium heat 4 minutes or until nuts are toasted, stirring frequently.
- Add 1/2 cup dark brown sugar and 1/2 cup cream; stir until smooth. In small bowl, blend 2 tablespoons milk and cornstarch. Stir cornstarch mixture into sauce.
- Increase heat to medium-high; cook until mixture comes to a boil, stirring constantly. Boil 2 minutes or until thickened, stirring constantly.
- Remove from heat; stir in 1 tablespoon bourbon, 1 teaspoon vanilla and dash salt. Serve warm. (Store sauce, covered, in refrigerator. If too thick after reheating, stir in 1 to 2 tablespoons milk.).
Nutrition Facts : Calories 128.2, Fat 8.9, SaturatedFat 3.8, Cholesterol 19, Sodium 21.9, Carbohydrate 11.2, Fiber 0.5, Sugar 9.1, Protein 0.7
BOURBON PRALINES
Make and share this Bourbon Pralines recipe from Food.com.
Provided by southern chef in lo
Categories Candy
Time 25m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a heavy saucepan; cook over low heat, stirring gently until sugar dissolves. Add pecans; cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals down from side of the pan.
- Uncover and cook without stirring to soft ball stage or until candy thermometer reads 235°F.
- Remove from heat and stir in baking soda; beat with a wooden spoon just until the mixture starts to thicken (5 to 8 minutes).
- Working rapidly, drop by tablespoonfuls onto greased wax paper; let stand until firm.
Nutrition Facts : Calories 1787.2, Fat 91, SaturatedFat 14.7, Cholesterol 35.4, Sodium 985.4, Carbohydrate 220.9, Fiber 10.5, Sugar 210, Protein 14.2
BOURBON-PRALINE BACON
Yeah, that's not a misprint. This is a great, crunchy bacon dish with the flavor of bourbon and pralines. This is great as a brunch dish, or it can even be used as a garnish on a special dessert.
Provided by Spice Boy
Categories Breakfast
Time 30m
Yield 8 slices
Number Of Ingredients 8
Steps:
- In a 13 X 9 pan, mix the bourbon, vanilla and 1 T brown sugar. Add bacon slices, coating them in the liquid. Let them soak for 15 minutes (or up to 1 hour).
- Meanwhile, pre-heat the oven to 400 degrees place an oven rack in the middle. Lightly grease a baking rack and place it on a foil-covered baking sheet.
- Grind the pecans in a food processor or spice grinder. On a large plate or baking sheet, thoroughly mix the ground pecans with the cayenne pepper, cinnamon, and the remaining 1/4 C brown sugar (fingers work best).
- One at a time, shake the excess liquid off the bacon slices, and lay them in the pecan mixture, pressing lightly with your fingertips to make the topping adhere. Flip the bacon and repeat on the other side. (In the middle of this process the topping may begin to cake up. Re-mix it with a fork if necessary). Lay each slice on the rack.
- Bake on the middle rack for 20 minutes. Let cool slightly before removing from the rack. Serve warm or cooled -- and enjoy.
More about "bourbonpralines recipes"
PECAN PRALINES RECIPE - BROWN EYED BAKER
From browneyedbaker.com
EAT THIS: BOURBON AND FOOD PAIRINGS - THE GENTLEMANUAL
BOURBON PRALINES RECIPE - KITCHEN PARADE
From kitchenparade.com
BOURBON PRALINES RECIPE - RECIPETIPS.COM
From recipetips.com
BOURBON PRALINE PECANS - ANDREA MEYERS
From andreasrecipes.com
21 BOURBON RECIPES - COOKING WITH BOURBON - DELISH.COM
From delish.com
HOW TO PAIR ANY BOURBON WITH FOOD - WHISKY ADVOCATE
From whiskyadvocate.com
Estimated Reading Time 7 mins
COOKING WITH BOURBON - THE SPRUCE EATS
12 BOURBON-BASED RECIPES YOU NEED TO TRY - VINEPAIR
From vinepair.com
31 BOURBON COCKTAIL RECIPES TO TRY TONIGHT | EPICURIOUS
From epicurious.com
FOOD: CHEESE AND BOURBON PAIRINGS - THE ABV NETWORK
From abvnetwork.com
LIST OF 19 FOODS HIGH IN PURINES FOR GOUT SUFFERERS TO AVOID
From allremedies.com
33 TASTY BOURBON RECIPES - TASTE OF HOME
From tasteofhome.com
HOW TO PAIR FOOD WITH BOURBON | TASTING TABLE
From tastingtable.com
BOURBON PRALINES - FRUGALTABLE.COM
From frugaltable.com
BOURBON PRALINES RECIPE | VINTAGE MIXER
From thevintagemixer.com
ADD A SPLASH OF BOURBON TO THIS SOUTHERN TREAT! - SPICED
From spicedblog.com
BOURBON PECAN PRALINES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BOURBON PECAN PRALINES - FOOD BANJO
From foodbanjo.com
HUNAN CAFE WARRENTON
From hunancafewarrenton.com
MENUS | CRAFT FOOD, BOURBON, COCKTAILS, WINE & BEER IN GREENSBORO
From bourbonbowl.com
BENEFITS OF PROLINE + HOW TO GET MORE IN YOUR DIET - DR. AXE
From draxe.com
BOURBON-PECAN PRALINES RECIPE | MYRECIPES
From myrecipes.com
BOURBON PRALINES AND CREAM ICE CREAM - GARLIC & ZEST
From garlicandzest.com
HOW TO PAIR BULLEIT BOURBON WITH EVERYTHING FROM DINNER TO DESSERT
From vinepair.com
BOURBON DRINKS RECIPES | ALLRECIPES
From allrecipes.com
BOURBON BARREL FOODS - HOME PAGE - EAT YOUR BOURBON
From bourbonbarrelfoods.com
PAIRING BOURBON WITH FOOD 101 | BAITSHOP.COM
From baitshop.com
THE 5 BEST FOODS FOR BOURBON | HUFFPOST LIFE
From huffpost.com
BOURBON BARREL FOODS – THE LOCAL PALATE MARKETPLACE℠
From localpalatemarketplace.com
BOURBON PEACH PRALINE CRISP - FOOD GYPSY | EASY, DELICIOUS …
From foodgypsy.ca
BOURBON INSPIRED FOODS: GREAT WAYS TO EAT YOUR BOURBON
From bourbonbanter.com
24 BEST BOURBON COCKTAILS - THE SPRUCE EATS
From thespruceeats.com
FOOD PAIRING TIPS - BOURBON PLUS MAGAZINE
From bourbonplus.com
BOURBON PRALINES – PECAN JACKS
From pecanjacks.com
GRANITE HEIGHTS 2022 WEBSITE
From gh.wine
THE BEST SNACKS FOR BOURBON TASTING - PRESTIGEHAUS
From prestigehaus.com
BOURBON REVIEWS, NEWS & RESOURCES | BOURBON & BANTER
From bourbonbanter.com
13 EASY BOURBON COCKTAILS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
CHARTS OF FOODS HIGH IN PURINES | NEW HEALTH ADVISOR
From newhealthadvisor.org
A FULL GUIDE OF THE BEST BOURBON FOR COOKING IN 2022
From whiskeywatch.com
You'll also love