Braised Garlic Ginger Chops Recipes

Steps:

• 1. Heat oil in large skillet over medium-high heat.
• 2. Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet.
• 3. Cover tightly and simmer over medium-low heat for 20 minutes.

Steps:

• In a small saucepan combine the honey, soy sauce, vinegar, garlic and ginger. Over high heat cook until mixture reduces by half. Set aside to cool.
• Spray the grill grate with non-stick spray or wipe down well with oil, preheat grill to medium-high.
• Season the pork chops with salt and pepper.
• Grill the chops on each side for approximately 4 to 6 minutes depending on thickness. Brush the honey mixture on both sides of the chops and grill 2 to 3 minutes more on each side.
• Remove from grill and place chops on platter. Drizzle the remaining honey mixture over them and serve.