Braised Red Radishes Recipes
BRAISED RED RADISHES
Radishes, usually relegated to the relish tray, showed off their sharpness and color in a quick braise with butter.
Provided by Julia Moskin
Categories easy, quick, side dish
Time 20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- If radish tops are intact and in good condition, trim off (leaving a short length of stem attached to radish), wash and set aside. Leave small radishes whole, and cut large ones in half.
- In a medium-size pot melt 2 tablespoons butter over medium-high heat. Add shallots and thyme, and cook, stirring, until softened, about 2 minutes. Add radishes, a sprinkling of salt and pepper and just enough water to cover radishes. Bring to a simmer, and cook until tender, 3 to 5 minutes. If using, add radish tops, and simmer 1 minute more.
- Remove radishes (and tops, if using) to a serving dish, and boil liquid in pot until reduced to about 1/3 cup. Stir in remaining tablespoon butter, season to taste with salt and pepper, and pour over radishes. Garnish with thyme leaves, and serve.
Nutrition Facts : @context http, Calories 39, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 38 milligrams, Sugar 1 gram, TransFat 0 grams
BRAISED RADISHES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place radishes in a skillet with stock, butter bits, shallots, sugar, vinegar, salt and pepper. Cover the pan and bring to a boil. Uncover the pan and reduce heat to medium. Cook radishes 10 to 12 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.
BRAISED RADISHES
Make and share this braised radishes recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- spray a medium saucepan with cooking spray.
- heat over medium-low heat.
- add onions and thyme, cook 3 minutes.
- stir in radishes, cook 2 minutes, stirring.
- add wine.
- bring to a boil.
- cover, lower heat and simmer 5 minutes until radishes are tender.
- remove radishes with a slotted spoon.
- cook the wine mixture a few minutes more until reduced and thickened.
- remove from heat.
- stir in butter and salt to taste.
- pour over radishes, sprinkle with parsley.
Nutrition Facts : Calories 62, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 38.8, Carbohydrate 3.7, Fiber 1.1, Sugar 1.9, Protein 0.5
BRAISED RADISHES
I saw this on 30 Minute Meals. I've never had cooked radishes but they looked yummy. Putting this here for safekeeping.
Provided by MARIA MAC
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place radishes in a skillet with stock, butter , shallots, sugar, vinegar, salt and pepper.
- Cover the pan and bring to a boil.
- Uncover the pan and reduce heat to medium. Cook radishes 10 to 15 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.
Nutrition Facts : Calories 114.9, Fat 6.9, SaturatedFat 3.9, Cholesterol 18, Sodium 187.4, Carbohydrate 10.9, Fiber 0.3, Sugar 8.1, Protein 2.6
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