SAUSAGE AND KRAUT
Steps:
- Soak the sauerkraut in a bowl of warm water. Cover the potatoes with water in a small saucepan and simmer over medium heat until tender, about 10 minutes. Drain and keep warm.
- Meanwhile, heat the vegetable oil in a large pot over medium-high heat. Prick the sausages with a fork and add to the pot along with the pork; cook until browned on one side, about 4 minutes. Turn the meats and add the onion, garlic, coriander, juniper berries, and salt and pepper to taste. Cook until the onion is golden brown, about 6 minutes. Add the apple and cook 2 more minutes.
- Drain the sauerkraut, then add to the pot along with the wine and 1 cup water. Cover and simmer 10 minutes, then uncover and cook until thickened, about 5 more minutes. Transfer the sauerkraut, meats and potatoes to a platter. Top with the parsley and serve with mustard.
Nutrition Facts : Calories 417, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 90 milligrams, Sodium 1,382 milligrams, Carbohydrate 33 grams, Fiber 7 grams, Protein 29 grams
BRATS AND SAUERKRAUT
Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster.
Provided by Charlotte J
Categories Lunch/Snacks
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter.
- When the onions are caramelized add garlic, saute for 1 minute.
- Add undrained sauerkraut, sugar, celery seed and bay leaf.
- Cover and simmer 1/2 hour.
- Add meat and simmer for 45 minutes.
- Serve on bun and top with sauerkraut.
BRATWURST AND SAUERKRAUT SKILLET
My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.
Provided by EmmyDuckie
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
- Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
- Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
- Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
- This is great accompanied by the same beer you cooked with.
SAUSAGE AND SAUERKRAUT
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Provided by DOEMARK
Categories World Cuisine Recipes European German
Time 3h35m
Yield 5
Number Of Ingredients 7
Steps:
- Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g
BRATS WITH SAUERKRAUT
I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.
Provided by Taste of Home
Time 6h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.
Nutrition Facts : Calories 534 calories, Fat 28g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 1188mg sodium, Carbohydrate 51g carbohydrate (18g sugars, Fiber 4g fiber), Protein 21g protein.
BRATWURST STEWED WITH SAUERKRAUT
Wisconsin may be the cheese state, but bratwurst (ground meat sausages that are grilled, or in this case, pan-fried) are the state's culinary claim to fame. Due largely to residents' German ancestry, brats are a common site at butcher shops, restaurants and even baseball stadiums. (Madison, Wisconsin is home to an annual "Brat Fest") Michael Symon's simple recipe calls for the links to be cooked with onions, garlic and tangy sauerkraut and then served on a baguette.
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.
More about "bratwurst and sauerkraut recipes"
10 BEST BRATWURST SAUERKRAUT RECIPES - YUMMLY
From yummly.com
GERMAN BRATWURST AND SAUERKRAUT WHERE IS MY SPOON
From whereismyspoon.co
Ratings 5Calories 420 per servingCategory German Main Course
- Heat a skillet large enough to hold the sauerkraut as well. Add 1 tablespoon oil and brown the sausages on all sides, they should not be cooked through as they will continue cooking with the kraut.
- Remove the brats from the skillet. If there isn’t enough sausage fat left in the skillet, add another 1 tablespoon olive oil.
BRATWURST AND SAUERKRAUT RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
- In a large saucepan over medium heat, melt the butter. Add the onions and bacon and cook, stirring occasionally, until the bacon fat has rendered and the onions are translucent, 5 to 7 minutes.
- While the sauerkraut is cooking, place the bratwurst in a large saucepan and add enough water to cover. Set over medium-high heat and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
- Finish the sauerkraut by removing the bay leaf and seasoning it with sugar, salt, and pepper. If your sauerkraut is too liquidy, remove the lid, increase the heat to high, and simmer until the excess liquid evaporates.
WHAT TO SERVE WITH SAUERKRAUT? 8 BEST SIDE DISHES | EATDELIGHTS
BRATWURST APPETIZER BITES WITH SAUERKRAUT DIPPING SAUCE RECIPE
From kudoskitchenbyrenee.com
- In a large skillet, brown the bratwurst pieces (on medium/high heat) in the oil until browned and cooked through, turning occasionally (approximately 10 minutes).
BRATWURST AND SAUERKRAUT - BRATS AND BEER
From bratsandbeer.com
- Start by heating the oil on high-heat. Add the Bratwurst sausages in batches as per the size of your utility. Reduce the flame to medium and cook until they brown.
- Add the chopped onion, sauerkraut, and garlic cloves. For people using apples too, here’s your cue. Caramelize them to the T!
- Then add all your spices and herbs. Throw in your paprika, pepper, and caraway seeds. Stir for 1-2 minutes.
BRATWURST AND SAUERKRAUT WITH POTATOES - SEAGULL'S TREASURE
BRATWURST AND SAUERKRAUT - A FAMILY FEAST®
From afamilyfeast.com
- If you plan to serve this dish as an entrée with boiled potatoes instead of as a sandwich, begin preparing the potatoes now.
- In a large skillet or sauté pan, heat oil over medium heat and add bratwurst. Brown each side for two minutes turning a quarter turn each time so all four sides get browned. If they are curled, I found that stacking them against each other while cooking will keep them from flipping on their side. Once browned, remove to a platter and set aside.
- In the same pan, raise the heat to medium high and add onions. Cook for four minutes stirring with a wooden spoon.
WHAT TO SERVE WITH BRATWURST: 14 SAVORY SIDE DISHES - INSANELY …
BEER BRAISED SAUERKRAUT AND BRATWURST - CRAFT BEERING
From craftbeering.com
- Heat a skillet over medium-high, add the cooking oil and brown the bratwurst. If using pre-cooked do so just until the skin is blistered, if using raw brown nicely on all sides until semi-cooked (6-7 mins). Set brats aside.
- Lower the heat to medium and sauté the onion until soft and just beginning to caramelize. Stir in the drained sauerkraut.
- Add the brown sugar, caraway seeds and bay leaf. Add the beer and stir everything well. Bring to simmer. Season with salt and pepper.
BRATS AND SAUERKRAUT - ALL TASTES GERMAN
SAUTéED GERMAN SAUSAGES WITH BACON AND APPLE SAUERKRAUT …
From foodandwine.com
- In a large, enameled cast-iron casserole, heat 2 tablespoons of the oil until shimmering. Add the bacon and cook over moderately high heat until the fat is rendered and the bacon is crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to a paper towel–lined plate.
- Add the onion to the casserole, cover partially and cook over moderately low heat, stirring occasionally, until very soft, about 20 minutes. Increase the heat to moderately high. Add the wine, apple, juniper berries, bay leaves, sugar, 1 teaspoon of kosher salt and 1/2 teaspoon of pepper and boil for 3 minutes. Add the water and the sauerkraut. Reduce the heat to low, cover and cook until the apple is very tender, about 45 minutes.
- In a large skillet, heat the remaining 2 tablespoons of oil until shimmering. Poke the sausages several times with a fork and cook them over moderate heat, turning several times, until golden and heated through, about 8 minutes.
ALE-BRAISED BRATWURST AND SAUERKRAUT - HOW TO FEED A LOON
From howtofeedaloon.com
- Add the brats, and cook until browned on all sides, about 5 minutes (doesn't need to be cooked completely through...they will finish cooking while braising). Set aside.
HUBBY’S GRILLED BRATWURST AND SAUERKRAUT SANDWICHES | MANLY …
From spiciefoodie.com
WINE PAIRING WITH BRATWURST AND SAUERKRAUT: THE COMPLETE GUIDE
From wesleywinetips.com
QUESTION: HOW TO COOK BRATWURST AND SAUERKRAUT ON THE STOVE
From montalvospirits.com
BRATWURST AND SAUERKRAUT SANDWICH RECIPES ALL YOU …
From stevehacks.com
WINE AND FOOD PAIRINGS 3: BRATWURST AND SAUERKRAUT - WINE …
From winecurmudgeon.com
GERMAN BRATWURST AND SAUERKRAUT - FOOD NEWS
From foodnewsnews.com
BRATWURST SAUERKRAUT RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRATWURST STEWED IN SAUERKRAUT RECIPE | GOOD DECISIONS
From gooddecisions.com
BRATWURST WITH SAUERKRAUT - RECIPES - FAXO
From faxo.com
BRATWURST AND SAUERKRAUT - BUDGET BYTES
From budgetbytes.com
10 BEST GERMAN SAUSAGE SAUERKRAUT RECIPES - YUMMLY
From yummly.com
BRATWURST AND SAUERKRAUT PIZZA : FOOD - REDDIT
From reddit.com
21+ SIDES TO SERVE WITH BRATS AND SAUERKRAUT FOR DINNER
From kimandkalee.com
24 BRATS AND SAUERKRAUT IDEAS | PORK RECIPES, SAUSAGE RECIPES, FOOD …
From pinterest.com
BRATWURST AND SAUERKRAUT RECIPES (66) - SUPERCOOK
From supercook.com
WHAT WINE GOES WITH BRATWURST AND SAUERKRAUT?
From blacktailnyc.com
RECIPE - SAUSAGE & SAUERKRAUT SHEET-PAN FEAST
From lcbo.com
QUESTION: WHAT GOES WITH SAUERKRAUT AND SAUSAGE
From montalvospirits.com
HOW TO COOK BRATWURST AND SAUERKRAUT - FOOD RECIPE
From foodrecipe.news
SLOW-COOKER BRATWURST AND SAUERKRAUT - FAITH MIDDLETON'S FOOD …
From foodschmooze.org
GERMAN SAUSAGE AND SAUERKRAUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST SAUSAGE AND SAUERKRAUT SOUP RECIPES | COMFORT FOOD | FOOD …
From foodnetwork.ca
BRATWURST AND SAUERKRAUT RECIPE | CDKITCHEN.COM
From cdkitchen.com
GARLIC BROWN SUGAR BRATWURST AND SAUERKRAUT - BOOYAH BUFFET
From booyahbuffet.com
KETO BRATWURST WITH SAUERKRAUT RECIPE - ATKINS
From atkins.ca
BRATWURST WITH SAUERKRAUT AND SMASHED POTATOES · FAITH …
From foodschmooze.org
HOW TO COOK SAUERKRAUT AND SAUSAGE - THEFOODCHAMPIONS
From thefoodchampions.org
BAKED BRATWURST AND SAUERKRAUT OVEN RECIPE - THERESCIPES.INFO
From therecipes.info
TOP TEN BEST BRATWURST SIDES - BRATS AND BEER
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #main-dish #pork #german #easy #european #beginner-cook #dinner-party #crock-pot-slow-cooker #dietary #one-dish-meal #comfort-food #oamc-freezer-make-ahead #meat #pork-sausage #taste-mood #savory #equipment #number-of-servings #3-steps-or-less
You'll also love