Brazeli Or Bratzilies Recipes
BRAZELI ( OR BRATZILIES)
Make and share this Brazeli ( or Bratzilies) recipe from Food.com.
Provided by bigdogpaving
Categories Dessert
Time 13h1m
Yield 250-300 cookies, 74 serving(s)
Number Of Ingredients 11
Steps:
- Mix eggs, butter, cream and sugars. Add salt, lemon rind and vanilla. Add enough flour to make a soft dough ( but stiff enough to make into balls). Refrigerate overnight. roll into balls and press ina Brazeli (Bratzilie) iron.
Nutrition Facts : Calories 149.3, Fat 7.8, SaturatedFat 4.7, Cholesterol 33.4, Sodium 74.5, Carbohydrate 18.3, Fiber 0.4, Sugar 8.3, Protein 1.8
FESTIVE BRATSELI COOKIES
These Swiss cookies, sometimes spelled Brazeli or Bratzeli, are made with a specialty iron much like a waffle iron, but the results are thinner. You can also use a pizzelle iron.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 11
Steps:
- Whisk together 3 cups flour, the cinnamon, and salt in a medium bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Add extracts, and zest if using; mix until combined. Add eggs; mix until combined.
- Whisk cream in a medium bowl until just slightly thickened. Fold into butter mixture.
- Reduce mixer speed to low. Add flour mixture, and mix until just combined. Add remaining flour, 1 cup at a time, mixing until incorporated after each addition, until dough is just soft enough to handle but still slightly sticky. Roll tablespoons of dough into balls.
- Coat a bratseli or pizzelle iron with cooking spray, and heat. Place 1 ball of dough in each grid, and press handle down tightly. Cook bratseli until golden (some machines have a green light that will illuminate when done), 1 to 1 1/2 minutes. Trim edges, if needed. Let cool completely on wire racks. Cookies can be stored between layers of parchment in airtight containers at room temperature up to 2 weeks.
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