Brazilian Chicken Wings Frango À Passarinho Recipe By Tasty
BRAZILIAN CHICKEN WINGS (FRANGO À PASSARINHO)
Make and share this Brazilian Chicken Wings (Frango À Passarinho) recipe from Food.com.
Provided by mike w.
Categories < 4 Hours
Time 1h45m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- 1. Combine the chicken with the garlic, salt, pepper, and lime juice in a bowl until evenly coated. Cover with cling film and refrigerate for about an hour.
- 2. Dip each chicken wing in the flour, shaking off excess.
- 3. Heat oil in a large pot to about 375°F.
- 4. Fry half of the chicken wings at a time until dark golden brown. The oil temperature will drop to about 350°F.
- 5. Drain on paper towels.
- 6. Serve with lime wedges and fried garlic!
Nutrition Facts : Calories 530.2, Fat 26.6, SaturatedFat 7.4, Cholesterol 125.8, Sodium 1672, Carbohydrate 36, Fiber 1.5, Sugar 0.5, Protein 34.8
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