Bread Machine All American Beer Bread 1 12 Pound Loaf Recipes
BREAD MACHINE ALL-AMERICAN BEER BREAD (1-1/2 POUND LOAF)
This is based on a recipe from BH&G's cookbook, More Bread Machine Bounty. This makes a 1 1/2 pound loaf in your bread machine.
Provided by mersaydees
Categories Yeast Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Add ingredients to your bread machine in the order recommended by its manufacturer.
- Use a basic bread cycle.
Nutrition Facts : Calories 1726.5, Fat 18, SaturatedFat 8.4, Cholesterol 30.5, Sodium 1856.3, Carbohydrate 337, Fiber 37.2, Sugar 35.9, Protein 52.9
BASIC BREAD MACHINE BREAD (A B M)
This is a very reliable standard bread machine recipe for a 1 lb loaf. Too many people I know have bread machines but don't use them because they don't know how to do anything but use a mix! This will make a nice soft loaf as is, and it's also a great jumping off point for experimentation. Try varying the types of flour, fat, and sugar. Or try adding things like spices, nuts, mustards, or cheeses. My goal with this recipe is to get people comfortable enough with baking in their bread machines that they'll experiment. (If your machine only makes a 2 lb loaf, simply double all the ingredients.)
Provided by dividend
Categories Yeast Breads
Time 3h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Add the ingredients to your bread pan in the order listed.
- Set your machine to 1 lb / white bread.
- Alternatively, set your machine for the dough cycle. When it's finished, take the dough out, shape it into a round loaf, cover, and let rise until doubled. Bake in a preheated 375 degree oven for 30-40 minutes.
- In both cases, cool on a wire rack before slicing.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
WHITE BREAD 1 1/2 LB BREAD MACHINE LOAF
Make and share this White Bread 1 1/2 Lb Bread Machine Loaf recipe from Food.com.
Provided by dsthings
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine in the order listed.
- Run it on standard loaf setting.
- Butter crust right out of machine.
SCANDINAVIAN BEER BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Scandinavian Beer Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Measure all ingredients into bread machine pan in the order suggested by the manufacturer.
- Process in basic/white bread or whole wheat cycle: medium/normal crust setting.
- Timed-bake feature can be used.
- Remove baked bread from pan and cool on wire rack.
- To make Crisp Bread Slices: Cool bread at least 2 hours.
- Thinly slice.
- Remove crusts and cut into squares or triangles.
- Or use cookie cutters to cut out holiday shapes.
- To crisp, place slices on baking sheets.
- Brush lightly with melted butter.
- Bake at 375ºF for 5 to 10 minutes or until lightly browned.
- Remove to wire racks to cool.
- Serve with fruit- or herb-flavored cream cheese or thinly sliced meats and cheeses.
Nutrition Facts : Calories 108.4, Fat 2, SaturatedFat 0.3, Sodium 147.6, Carbohydrate 19.5, Fiber 1.3, Sugar 1.5, Protein 2.5
BEER BREAD (BREAD MACHINE)
I am submitting this recipe by request. I have not tried it, as we have never had alcoholic beverages around, but I understand it makes a terrific loaf of bread! I got this recipe from "The Bread Lover's Cookbook" by: Elizabeth Hensberger. I am sure it is a good one. Elizabeth Hensberger is a Master Breadmaker. Enjoy!
Provided by Amy Alusa
Categories Other Breads
Time 3h
Number Of Ingredients 6
Steps:
- 1. Pour the beer into a bowl and let stand at room temperature for a few hours to go flat.
- 2. Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is NOT suitable for use with the Delay Timer.)
- 3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before serving.
BEER BREAD (BREAD MACHINE) 1 1/2 POUND LOAF
Make and share this Beer Bread (Bread Machine) 1 1/2 Pound Loaf recipe from Food.com.
Provided by senoird
Categories Yeast Breads
Time 3h10m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients as per manufacturer instructions.
- (Typically liquids first then dry ones.).
- Set for medium crust and 1.5 pound loaf.
Nutrition Facts : Calories 176.6, Fat 1.9, SaturatedFat 1, Cholesterol 3.8, Sodium 233.3, Carbohydrate 32.8, Fiber 1.4, Sugar 1.5, Protein 4.7
BEER BREAD (BREAD MACHINE)
Make and share this Beer Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
- Place all ingredients in the pan according to the order in the manufacturer's directions.
- Set crust on dark and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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