Bread Machine Spelt Bread Recipes

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PERFECT BREAD MACHINE SPELT BREAD

My husband's quest to find a recipe which produces light, fluffy (rather than solid and dense) spelt bread from a bread machine has finally paid off. He did lots of experimenting, and this one has produced consistently good results. Update: can't see how to respond to the review which found the bread heavy, so responding here. If you definitely used WHITE spelt flour, not wholewheat, then it sounds as though perhaps different bread machines get different results? :-( However, there is one other possibility. Did you use fast action dried yeast, suitable for breadmakers? Or Dried active yeast which is for hand baking? We were using the former. The other thing my husband suggested trying, if you're using the correct flour and yeast, is to try upping the amount of yeast you're using, and see if that helps. You could also try upping the amount of water slightly, but try each solution separately first :-) My husband's number one rule, stemming from his scientific background :-) Hope one of these tips work, and not that it is the bread machine themselves (ours is a Panasonic SD255)

Provided by Chef UK

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf of c12 slices, 12 serving(s)

Number Of Ingredients 7



Perfect Bread Machine Spelt Bread image

Steps:

  • Add water to bread machine, then oil, then flour, then salt, then sugar, then yeast.
  • Set on "Normal" setting (which is 4 hours), with small loaf and light crust settings.
  • NB: If you use wholegrain spelt rather than wholemeal, then reduce the yeast to 1.5 slightly rounded teaspoons (about 3.5g).

2 cups white spelt flour
2 cups wholemeal spelt flour
2 1/2 teaspoons fast-rising active dry yeast (6g)
1 1/2 cups tepid water
1 teaspoon salt
2 tablespoons sugar
2 tablespoons vegetable oil

SPELT FLOUR BREAD MACHINE CHALLAH

I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I like to try different toppings each time I make this recipe, such as sesame seeds, dried onion flakes, granulated garlic, kosher salt, or flax seeds.

Provided by LORIBARRY

Categories     Bread     Yeast Bread Recipes     Egg     Challah Recipes

Time 2h20m

Yield 14

Number Of Ingredients 11



Spelt Flour Bread Machine Challah image

Steps:

  • Pour the water, olive oil, and eggs into a bread machine pan. Add salt, sugar, spelt flours, xanthan gum, and yeast. Place into bread machine and set to dough cycle. Check on the dough as it is mixing to ensure that it mixes well. Use a rubber scraper to scrape down the sides of the pan if needed.
  • When the dough has finished, remove and divide into 3 pieces. Shape each piece into an 18 inch long rope. Braid the three ropes together, seal the tips together, and fold under the loaf. Place the braided loaf onto a greased baking sheet, cover with a soft cloth, and allow to rise until doubled in bulk, about 1 hour.
  • Preheat oven to 375 degrees F (190 degrees C). Brush the loaf with beaten egg, and sprinkle with poppy seeds.
  • Bake in preheated oven until the challah has turned golden brown, and the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 30.8 g, Cholesterol 39.9 mg, Fat 6.1 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 0.9 g, Sodium 299 mg, Sugar 6.1 g

1 cup warm water
¼ cup olive oil
2 eggs
1 ½ teaspoons salt
⅓ cup white sugar
2 cups white spelt flour
2 cups whole grain spelt flour
4 teaspoons xanthan gum
1 (.25 ounce) envelope dry yeast
1 egg, beaten
1 tablespoon poppy seeds

HONEY SPELT BREAD MACHINE BREAD

A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Spelt and I have them order a twenty-five pound bag for use in all of my baking. I got the original recipe out of a friends "Breadman" cookbook, but I have modified it slightly over the years.

Provided by lisamagiera

Categories     Yeast Breads

Time 3h10m

Yield 18 slices, 18 serving(s)

Number Of Ingredients 6



Honey Spelt Bread Machine Bread image

Steps:

  • Put the ingredients into your machine in the listed order.
  • Choose setting on bread machine: light crust, 1.5 pound loaf, either the rapid wheat or whole wheat settings work just fine, depending on how much time you have. After the flour has been added, make a depression in the flour to hold the yeast until mixing begins.

1 1/4 cups water (warm for rapid setting)
1 1/2 teaspoons salt
2 tablespoons canola oil
3 tablespoons honey
3 1/2 cups whole grain spelt flour
1 3/4 teaspoons bread machine yeast

SPELT BREAD (BREAD MACHINE)

This is a very tasty bread that is easy to make.Spelt has a nice nutty flavor. I added about 3 tablespoons of sunflower seeds & 2 tablespoons flax seeds to this recipe the results was very, very good, other grains could be added.

Provided by Barb G.

Categories     Yeast Breads

Time 2h15m

Yield 15 serving(s)

Number Of Ingredients 6



Spelt Bread (Bread Machine) image

Steps:

  • Place ingredients in pan of bread machine in order recommended by manufacturer.
  • I used the cycle for white bread,Quick or Rapid,& light crust. My bread Machine is a Breadman, so I used Rapid cycle (time 2 hours).
  • Note: I did have to add a little more milk when it was mixing.

Nutrition Facts : Calories 36.1, Fat 2.3, SaturatedFat 0.2, Sodium 165.7, Carbohydrate 3.2, Fiber 0.3, Sugar 2.5, Protein 0.9

1 1/4 cups soymilk
2 tablespoons sugar
2 tablespoons canola oil
1 teaspoon salt
4 cups spelt flour
2 1/2 teaspoons yeast

BREAD MACHINE SPELT BREAD

Make and share this Bread Machine Spelt Bread recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Yeast Breads

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8



Bread Machine Spelt Bread image

Steps:

  • Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.
  • Mine uses a total of 2 1/2 hours to mix, let rise & bake.
  • Original recipe yield: 1 -1 1/2 pound loaf.

Nutrition Facts : Calories 29.2, Fat 1.7, SaturatedFat 0.6, Cholesterol 2.9, Sodium 448.3, Carbohydrate 2.6, Fiber 0.2, Sugar 2.2, Protein 1.2

1 cup water
1 1/2 teaspoons vegetable oil
1 1/2 teaspoons honey
1/2 teaspoon lecithin powder
3 cups spelt flour (white)
3 tablespoons powdered milk
1 1/2 teaspoons salt
2 teaspoons active dry yeast

100% SPELT BREAD (BREAD MACHINE)

From the UK website www.sharphampark.com converted to Imperial measures and slightly modified. Adjust the yield below to match your bread machine capacity. Personally, I make a 1 lb loaf in a Black & Decker bread machine designed for a 1-1/2 lb loaf. For a slightly different loaf, use 3 1/2 cups spelt flour and 1/2 cup quinoa flour. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle. (Note on nutrition values: the nutrition values for the spelt flour and almond milk are not included in the nutrition table. It appears Food.com does not have spelt flour and almond milk in their database.)

Provided by jsentjens

Categories     Yeast Breads

Time 2h15m

Yield 2 lb loaf, 16 serving(s)

Number Of Ingredients 6



100% Spelt Bread (Bread Machine) image

Steps:

  • Please ingredients in loaf pan in order suggested by manufacturer. (The above order is for my Black & Decker bread machine).
  • Set to Rapid Bake, Light Crust.

Nutrition Facts : Calories 15, Fat 1.3, SaturatedFat 0.2, Sodium 218.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 0.2

1 1/2 cups almond milk
4 1/2 teaspoons olive oil
2 teaspoons brown sugar
1 1/2 teaspoons salt
4 cups spelt flour, light or white
2 teaspoons bread machine yeast

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