Bread Maker Doughnuts Recipes

Steps:

• Measure ingredients into your ABM baking pan.
• Select dough setting and start machine.
• Roll finished dough to 1/2 inch thick. Cut with a 2-1/2 inch donut cutter.
• Let rise, covered, 30 minutes or until doubled.
• Deep fry in fat at 375 degrees.
• Turn doughnuts as they rise to the surface. Fry until brown on both sides.
• Drain on absorbent paper towels. Either glaze or dust with powdered sugar.

Steps:

• Place the milk and egg into the pan of your automatic bread machine, and add the butter, flour, sugar, salt, and yeast in that order, with the yeast on top. Select the dough setting, and start the machine.
• When the dough cycle is finished, remove the dough to a floured work surface, and knead a few times to collapse all the bubbles. Cut the dough into 16 pieces, cover them with a damp cloth, and allow to rest for 20 minutes.
• Stretch each ball out into a disk about 1/4 inch thick, and use a small cutter to cut a hole in the center (I used the top of a salt shaker; a bottle top works good too). Let the doughnuts rise on the floured surface until doubled, 30 to 40 minutes.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Gently place a few doughnuts at a time into the hot oil, and fry until they float to the top and turn golden brown, about 3 minutes. Flip the doughnuts over, and fry on the other side. Remove from the oil, and drain on paper towels.

Steps:

• Place milk, egg, almond extract, butter, flour, sugar, cinnamon, salt, and yeast in a bread machine in the order listed. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
• Turn the dough out onto a floured surface and punch it down. Roll out to about 1/2-inch thickness. Cut into shapes.
• Transfer to floured parchment paper and cover with lightly greased plastic wrap. Allow to rise for 30 minutes.
• Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.
• Arrange donuts and holes in a single layer in the air fryer and spay with oil. Leave about 1/2 inch around each piece, as they will grow. Cook for 4 minutes. Repeat until all donuts and holes are cooked.
• While the first batch cooks in the air fryer, prepare the glaze: Melt the butter in a small saucepan over medium-low heat. Stir in confectioners' sugar and almond extract. Remove from heat. Stir in 1 tablespoon of hot water at a time until the glaze is thin, but not watery.
• Dip hot donuts in the glaze, using a fork to flip and coat each side. Cool on a wire rack over a rimmed baking sheet (they will drip and make a mess!) for 10 minutes.

Steps:

• Add ingredients to bread machine in order given, bake.
• For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
• Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
• For brown bread, use 2cups white and 1 cup brown flour.