Bread Pudding Using Left Over Waffles Recipes
BREAD PUDDING USING LEFT OVER WAFFLES
I love it and I hate to throw out anything from the fridge, so I thought why not!
Provided by jan h
Categories Other Snacks
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Lightly grease a 9x9 cake pan, or a 9" round pan, or a loaf pan. Cube or tear up waffles, toss them into the pan and try to somewhat level them out.
- 3. In a bowl, whisk the lukewarm milk, butter, eggs, sugar, nutmeg, cinnamon and vanilla together until eggs are fully incorporated. Pour over the waffles - give the whole thing a good stir. COMMENT: The mixture should be almost submerged in liquid.
- 4. Bake at 350* for about 45 minutes to an hour, until the center is set and the top is starting to brown. Serve either hot or cold
- 5. Cognac or Rum topping: (Omit alcohol if serving to children) Use 1/2 cup of syrup (more or less, it's up to you) & 1/4 cup of cognac or rum (more or less, it's up to you). Mix together.
- 6. Using a knife, deeply pierce the hot bread pudding (right out of the oven) all over.
- 7. Pour topping over the complete pudding while it's still hot (very important).
- 8. Eat hot with vanilla ice cream, cream or whipped cream. Eat cold with whipped cream. Bon Appetit!
SIMPLE BREAD PUDDING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
Provided by Mark Bittman
Categories easy, editors' pick, dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 12 grams, TransFat 0 grams
LEFTOVER STUFFING WAFFLES
When you have some leftover stuffing, give it an extra bit of crunch by turning it into waffles! You'll need 2 cups of leftover stuffing, made according to package directions, some turkey or chicken stock, some seasonings, and an egg. Stir it all together and pop it into a rectangular waffle iron. You can do it in a round waffle iron, but you may need to make two batches.
Provided by Bibi
Categories Thanksgiving Leftovers
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.
- Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.
- Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.
- Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 22.1 g, Cholesterol 54.4 mg, Fat 13 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 574.3 mg, Sugar 0.1 g
More about "bread pudding using left over waffles recipes"
WAFFLE BREAD PUDDING - PUREWOW
From purewow.com
Estimated Reading Time 1 min
- In a large bowl, whisk the eggs with the half-and-half, maple syrup, sugar, cinnamon and vanilla extract to combine.
- Pour the egg custard evenly over the waffles. Press any waffles that are exposed at the surface down into the custard. Let sit for 15 minutes to allow the waffles to absorb the custard.
35 DELICIOUS WAYS TO USE LEFTOVER BREAD | TASTE OF HOME
From tasteofhome.com
LEFTOVER DONUT BREAD PUDDING RECIPE - THESE OLD …
From theseoldcookbooks.com
FRENCH TOAST BREAD PUDDING | MRFOOD.COM
From mrfood.com
20 DELICIOUS BREAD PUDDING RECIPES TO USE UP LEFTOVER …
From southernliving.com
THINGS TO DO WITH LEFTOVER WAFFLES | TREAT DREAMS
From treatdreams.com
BREAD PUDDING MADE FROM LEFTOVER BREAD | HGTV
From hgtv.com
OUR BEST BREAD PUDDING RECIPES - TASTE OF HOME
From tasteofhome.com
EASY BREAD PUDDING – USING LEFTOVER BREAD - THASNEEN
From thasneen.com
AMAZING, EASY BREAD PUDDING - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
4.9/5 (8)Total Time 2 hrs 5 minsEstimated Reading Time 5 minsPublished Mar 23, 2022
PUMPKIN BREAD PUDDING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BANANA BREAD PUDDING (EASY AND DECADENT DESSERT) | KITCHN
From thekitchn.com
THE BEST SOUTHERN BREAD PUDDING RECIPE - PAULA DEEN
From pauladeen.com
LEFTOVER BAGEL BREAD PUDDING : WHIPPED
From whippedtheblog.com
EASY BREAD PUDDING RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
SAVORY BREAD PUDDING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
15 BREAD PUDDING RECIPES | THE BEST WAY TO USE LEFTOVER BREAD
From parade.com
36 RIPE BANANA RECIPES FOR THE SWEETEST DESSERTS - TASTE OF HOME
From tasteofhome.com
PANETTONE BREAD PUDDING WITH LEMON FILLING RECIPE - KING ARTHUR …
From kingarthurbaking.com
LEFTOVER IRISH SODA BREAD PUDDING AND VANILLA CUSTARD IS A NEW …
From ellejayathome.com
You'll also love
