BREAKFAST BAKE
Make and share this Breakfast Bake recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 47m
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place cooked and crumbled sausage in a Pam sprayed 9x13 inch baking dish, then sprinkle onion flakes and cheese on top of sausage.
- In a mixing bowl, combine biscuit mix, salt, pepper, and eggs, and beat well with fork.
- Add milk, and stir fairly smooth and pour over sausage mixture.
- Bake uncovered for 35 minutes at 350 degrees.
Nutrition Facts : Calories 514.9, Fat 36.5, SaturatedFat 14.6, Cholesterol 241.1, Sodium 1010.4, Carbohydrate 19.3, Fiber 0.6, Sugar 3.4, Protein 25.9
HASHBROWN BREAKFAST BAKE
Provided by Food Network
Time 1h5m
Yield 10 Servings
Number Of Ingredients 12
Steps:
- 1.Heat the oven to 350°F.
- 2.Grease a 13x9-inch baking dish or spray with cooking spray.
- 3.Mix the hashbrowns with the ham, bell pepper, and 2 cups cheese in a medium bowl.
- 4.In another medium bowl, whisk together the eggs, 1 cup of sour cream, milk, oregano, salt, chili powder, and onion powder.
- 5.Combine the hashbrown mixture with the egg mixture; pour into the baking dish.
- 6.Bake for 35 minutes; remove the casserole from the oven and sprinkle with the remaining cheese.
- 7.Return the casserole to the oven and bake for 15 to 20 minutes or until the hashbrowns are tender and knife inserted in the center comes out clean.
- 8.Top each slice of casserole with servings with Pico de Gallo and a dollop of sour cream.
SHEET PAN BREAKFAST BAKE
Make bacon, eggs, home fries and toast -- we're talking the works! -- in a single sheet pan for the easiest breakfast for four ever.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prick the potatoes all over with a fork and brush them with 1 tablespoon of the melted butter. Put on a microwave-safe plate and microwave, flipping halfway, until fork-tender, 10 to 15 minutes. Set aside to cool slightly.
- Meanwhile, preheat the oven to 450 degrees F. When the potatoes are cool enough to handle, cut into bite-size pieces and set aside.
- Add the bacon to a sheet pan and bake until golden, about 15 minutes. Set the bacon aside on a paper towel-lined plate.
- Add the potatoes, bell peppers and onions to the sheet pan and toss to coat in the bacon fat. Sprinkle with the garlic powder, paprika, 2 teaspoons salt and 1 teaspoon pepper and toss again to coat with the spices. Spread out in a single layer and bake, tossing halfway through, until the onions and peppers are softened, about 20 minutes.
- Cut a 2-inch round from the center of each slice of toast; reserve the toast and rounds.
- Push the vegetables aside on the sheet pan to make a space in one corner and arrange the toast in 2 rows in the empty corner. Spread the vegetables evenly around the toast and add the bacon on top of the vegetables.
- Divide the remaining 1 tablespoon melted butter among the 4 holes in the toast and crack an egg into each. Place the 4 rounds around the toast. Bake until the eggs are set, 7 to 10 minutes. Top the eggs with chives and spread each toast round with butter.
IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)
When faced with the "what do I serve a crowd before noon?" dilemma, opt for this easy breakfast casserole. Spend 20 minutes assembling the ingredients the night before, store it overnight in the fridge and pop it into the oven the next morning.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 4 g, TransFat 0 g
BREAKFAST BAKE
This light and fluffy egg casserole, sprinkled with tasty bacon, retains its fresh flavor after freezing. While it's great as a breakfast bake, it's an easy-to-reheat meal for lunch or dinner, too. The recipe makes two casseroles, so you can serve one right away and freeze the second one for later. -Kim Weave, Olathe, Kansas
Provided by Taste of Home
Time 1h
Yield 2 casseroles (6 servings each).
Number Of Ingredients 12
Steps:
- Sprinkle the croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a large bowl, whisk the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon. , Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes., To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.
Nutrition Facts : Calories 271 calories, Fat 16g fat (8g saturated fat), Cholesterol 177mg cholesterol, Sodium 691mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
HASH BROWNS BREAKFAST BAKE
Make and share this Hash Browns Breakfast Bake recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Brown sausage links in skillet over medium heat until cooked through; remove from heat and cut into bite sized pieces.
- In a mixing bowl, lightly beat eggs; stir in all other ingredients.
- Pour mixture into a greased 2-quart baking dish or casserole, and bake, uncovered, for 30 minutes, or until eggs are almost set.
- Allow to stand 5 minutes before cutting into servings.
- Serve hot.
SHEET PAN BREAKFAST BAKE
What's better than a bacon, egg and cheese on a bed of potatoes? Only having to do one dish after you eat!
Provided by Food.com
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Equipment:.
- Baking sheet.
- Directions:.
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place bacon in a single layer on baking sheet and bake, turning once, until lightly crisp, about 10 minutes. Remove bacon to a towel lined plate; set aside.
- Place potatoes, Italian seasoning, granulated garlic, salt and chili flakes on baking sheet and use tongs or a spoon to combine, then spread into an even layer. Bake until potatoes are starting to turn golden, about 20-30 minutes.
- Remove baking sheet from oven and sprinkle mozzarella and cheddar cheese over the top. Use a spoon to create 8 wells. Break the eggs into the wells and season with salt and pepper. Place the bacon slices over the potatoes and bake until eggs are set and bacon is completely crisp, about 10-15 minutes more.
- Garnish with chopped chives or sliced scallions to serve.
Nutrition Facts : Calories 614.5, Fat 40, SaturatedFat 17.7, Cholesterol 297.1, Sodium 1300, Carbohydrate 41.5, Fiber 2.9, Sugar 2.9, Protein 25.1
EASY BREAKFAST BAKE
This breakfast bake is made with a mixture of grits and cheese, baked with eggs broken on top. From: Southern U.S. Cuisine
Provided by Annacia
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy skillet, brown sausage, breaking up with spatula.
- Drain off excess fat; set aside.
- In a saucepan, bring salted water to a boil and stir in grits.
- Cover, reduce heat to low, and continue cooking for 5 minutes longer, stirring occasionally.
- In a medium saucepan, melt butter; stir in flour, pepper and milk.
- Cook, stirring constantly, until thickened. Add cheese, stirring until blended.
- Add sausage and half of the cheese sauce to cooked grits.
- Pour mixture into lightly greased casserole. With back of a large serving spoon, make 4 indentations in grits.
- Break an egg into each indentation.
- Bake at 325° for 15 to 18 minutes, or until eggs are done as desired.
- Reheat remaining cheese sauce to serve with grits and eggs.
Nutrition Facts : Calories 513.4, Fat 32.9, SaturatedFat 14.6, Cholesterol 265.5, Sodium 1186, Carbohydrate 29.6, Fiber 0.6, Sugar 0.5, Protein 23.4
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