Breakfast Cheese Pie Recipes
BREAKFAST PIE
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 teaspoons drippings. Stir reserved drippings into cornflakes; set aside. , In a large bowl, combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-in. pie plate. Sprinkle with bacon and cornflake mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 402 calories, Fat 31g fat (15g saturated fat), Cholesterol 234mg cholesterol, Sodium 748mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
CHEDDAR CHEESE PIE
I cut this recipe off a package of Kraft shredded cheddar cheese about 40 years ago and it is still one of my favorites. You can't find it on their website ;-(
Provided by Cindy Talley
Categories Eggs
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Toss cheese with flour (keeps it from sinking to the bottom). Add eggs, milk, ham and seasonings, mix well. Bake at 350 degrees 1 hour or until set. Garnish with parsley or pimento strips, if desired.
- 2. I like to serve it with fresh fruit and muffins.
BREAKFAST CHEESE PIE
similiar to a cheese blintz..this is resembles a delicately faintly sweet cheesecake and a top layer that is cake like and golden brown..I like to serve this with fresh fruit and crisp bacon...this recipe can also be halved..original recipe serves 12
Provided by grandma2969
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixer bowl,combine all the filling ingredients and blend well.set aside.
- preheat the oven to 300* -- in a large bowl, combine the flour, baking powder, and salt.mix well.
- add the melted butter, eggs, milk and vanilla and mix lightly but thoroughly by hand.
- spoon half of the batter into 2 greased 9" pie pans.
- top with the filling, spreading it out with a spoon.but don't mix it in --
- drop the remaining batter on top of filling, by small spoonfuls, spreading it out gently to cover the filling during baking.
- it will all come together during baking.
- bake for 1 1/2 hours.cut in wedges serve with fresh fruit and crisp bacon.
Nutrition Facts : Calories 449.3, Fat 33.7, SaturatedFat 20.8, Cholesterol 171.3, Sodium 442.4, Carbohydrate 24, Fiber 0.3, Sugar 12.9, Protein 13.5
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