Breakfast Waffle The Sweet Party Animal Recipe By Tasty

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BREAKFAST WAFFLE: THE PARTY ANIMAL RECIPE BY TASTY

Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, maple syrup, whipped cream, chocolate chips, sprinkles

Provided by Codii Lopez

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 17



Breakfast Waffle: The Party Animal Recipe by Tasty image

Steps:

  • Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
  • OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
  • OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
  • Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
  • Top each waffle with 1 tablespoon maple syrup and 2 tablespoons whipped cream. Garnish with 1 tablespoon chocolate chips and 1 teaspoon sprinkles.
  • Enjoy!

Nutrition Facts : Calories 1128 calories, Carbohydrate 159 grams, Fat 43 grams, Fiber 11 grams, Protein 27 grams, Sugar 43 grams

nonstick cooking spray, for greasing
2 cups waffle mix
1 ⅓ cups milk
1 large egg
2 tablespoons vegetable oil
2 cups all-purpose flour
2 tablespoons granulated sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
2 large eggs
8 tablespoons unsalted butter
2 cups buttermilk
4 tablespoons maple syrup
8 tablespoons whipped cream
4 tablespoons chocolate chips
4 teaspoons sprinkles

WAFFLE BREAKFAST SANDWICH RECIPE BY TASTY

Here's what you need: sausage patty, egg, salt, pepper, milk, cheddar cheese, frozen waffles

Provided by Betsy Carter

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 7



Waffle Breakfast Sandwich Recipe by Tasty image

Steps:

  • Place a sausage patty and a mug or ramekin on a large microwaveable-friendly plate.
  • Crack the egg into the mug. Season with salt and pepper. Add a splash of milk, if desired. Whisk until well-mixed.
  • Microwave the entire plate for 1½-2 minutes, or until the egg is cooked through.
  • Invert the mug with the egg. You may have to run a knife around the mug first to ensure that the egg comes loose in one solid piece.
  • Toast two frozen waffles.
  • After the waffles are toasted, layer 1 waffle, cheese, the cooked sausage patty, eggs, and the remaining waffle.
  • Fold the edges of a sheet of aluminum foil down by half an inch (1 cm). Place the sandwich in the middle.
  • Bring the top and bottom of the edges of the paper together over the center of the sandwich. Repeat folding in half-inch (1 cm) turns, creasing each time, until the fold is level with the top of the sandwich.
  • Starting on the left side, use your fingers to press the edges into the center to form a pleated triangle. Press down and crease the triangle's edges, including at the base of the sandwich, before carefully folding it underneath. Repeat this process on the other side of the sandwich.
  • Enjoy!

Nutrition Facts : Calories 457 calories, Carbohydrate 28 grams, Fat 28 grams, Fiber 0 grams, Protein 23 grams, Sugar 2 grams

1 sausage patty
1 egg
salt, to taste
pepper, to taste
1 teaspoon milk
2 slices cheddar cheese
2 frozen waffles

BREAKFAST WAFFLE: THE BASIC RECIPE BY TASTY

Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, maple syrup, whipped cream, mixed berries, toasted walnuts

Provided by Codii Lopez

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 17



Breakfast Waffle: The Basic Recipe by Tasty image

Steps:

  • Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
  • OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
  • OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
  • Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
  • Top each waffle with 1 tablespoon maple syrup and 2 tablespoons whipped cream. Garnish with ¼ cup (45 g) mixed berries and 2 tablespoons walnuts.
  • Enjoy!

Nutrition Facts : Calories 1179 calories, Carbohydrate 159 grams, Fat 48 grams, Fiber 13 grams, Protein 29 grams, Sugar 40 grams

nonstick cooking spray, for greasing
2 cups waffle mix
1 ⅓ cups milk
1 large egg
2 tablespoons vegetable oil
2 cups all-purpose flour
2 tablespoons granulated sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
2 large eggs
8 tablespoons unsalted butter, melted
2 cups buttermilk
4 tablespoons maple syrup
8 tablespoons whipped cream
1 cup mixed berries
8 tablespoons toasted walnuts, chopped

BREAKFAST WAFFLE: THE BERRY SWEETIE RECIPE BY TASTY

Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, syrup, powdered sugar, mixed berries, sprinkles

Provided by Codii Lopez

Yield 4 servings

Number Of Ingredients 17



Breakfast Waffle: The Berry Sweetie Recipe by Tasty image

Steps:

  • Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
  • OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
  • OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
  • Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
  • Top each waffle with 1 tablespoon boysenberry syrup and ½ teaspoon powdered sugar. Garnish with ¼ cup (45 g) mixed berries and 1 teaspoon sprinkles.
  • Enjoy!

Nutrition Facts : Calories 1082 calories, Carbohydrate 159 grams, Fat 38 grams, Fiber 12 grams, Protein 26 grams, Sugar 42 grams

nonstick cooking spray, for greasing
2 cups waffle mix
1 ⅓ cups milk
1 large egg
2 tablespoons vegetable oil
2 cups all-purpose flour
2 tablespoons granulated sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
2 large eggs
8 tablespoons unsalted butter, melted
2 cups buttermilk
4 tablespoons syrup
2 teaspoons powdered sugar
1 cup mixed berries
4 teaspoons sprinkles

BREAKFAST WAFFLE: THE SAVORY SWEETIE RECIPE BY TASTY

Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, syrup, powdered sugar, mixed berries, toasted walnuts

Provided by Codii Lopez

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 17



Breakfast Waffle: The Savory Sweetie Recipe by Tasty image

Steps:

  • Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
  • OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
  • OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
  • Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
  • Top each waffle with 1 tablespoon boysenberry syrup and ½ teaspoon powdered sugar. Garnish with ¼ cup (45 g) mixed berries and 2 tablespoons walnuts.
  • Enjoy!

Nutrition Facts : Calories 1169 calories, Carbohydrate 160 grams, Fat 47 grams, Fiber 13 grams, Protein 29 grams, Sugar 41 grams

nonstick cooking spray, for greasing
2 cups waffle mix
1 ⅓ cups milk
1 large egg
2 tablespoons vegetable oil
2 cups all-purpose flour
2 tablespoons granulated sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
2 large eggs
8 tablespoons unsalted butter, melted
2 cups buttermilk
4 tablespoons syrup
2 teaspoons powdered sugar
1 cup mixed berries
8 tablespoons toasted walnuts, chopped

BREAKFAST WAFFLE: THE NATURAL RECIPE BY TASTY

Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, maple syrup, powdered sugar, mixed berries, toasted walnuts

Provided by Codii Lopez

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 17



Breakfast Waffle: The Natural Recipe by Tasty image

Steps:

  • Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
  • OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
  • OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
  • Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
  • Top each waffle with 1 tablespoon maple syrup and ½ teaspoon powdered sugar. Garnish with ¼ cup (45 g) mixed berries and 2 tablespoons walnuts.
  • Enjoy!

Nutrition Facts : Calories 1169 calories, Carbohydrate 160 grams, Fat 47 grams, Fiber 13 grams, Protein 29 grams, Sugar 41 grams

nonstick cooking spray, for greasing
2 cups waffle mix
1 ⅓ cups milk
1 large egg
2 tablespoons vegetable oil
2 cups all-purpose flour
2 tablespoons granulated sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
2 large eggs
8 tablespoons unsalted butter, melted
2 cups buttermilk
4 tablespoons maple syrup
2 teaspoons powdered sugar
1 cup mixed berries
8 tablespoons toasted walnuts, chopped

BREAKFAST WAFFLE: THE SWEET PARTY ANIMAL RECIPE BY TASTY

Here's what you need: nonstick cooking spray, waffle mix, milk, large egg, vegetable oil, all-purpose flour, granulated sugar, baking powder, baking soda, kosher salt, large eggs, unsalted butter, buttermilk, boysenberry syrup, whipped cream, chocolate chips, sprinkles

Provided by Codii Lopez

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 17



Breakfast Waffle: The Sweet Party Animal Recipe by Tasty image

Steps:

  • Preheat a waffle iron to medium-high heat. Grease with nonstick spray.
  • OPTION 1: If using prepared mix, in a medium bowl, whisk together the waffle mix, milk, egg, and vegetable oil until fully incorporated.
  • OPTION 2: If making the waffle batter from scratch, in a medium bowl, sift together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, whisk together the eggs, melted butter, and buttermilk. Whisk the wet ingredients into the dry ingredients until fully combined.
  • Add 1 cup (130 g) of waffle batter to the center of the waffle iron. Cook until the waffle is golden brown and cooked through, 4-6 minutes. Repeat with the remaining batter.
  • Top each waffle with 1 tablespoon boysenberry syrup and 2 tablespoons whipped cream. Garnish with 1 tablespoon chocolate chips and 1 teaspoon sprinkles.
  • Enjoy!

Nutrition Facts : Calories 1099 calories, Carbohydrate 149 grams, Fat 43 grams, Fiber 11 grams, Protein 27 grams, Sugar 36 grams

nonstick cooking spray, greasing
2 cups waffle mix
1 ⅓ cups milk
1 large egg
2 tablespoons vegetable oil
2 cups all-purpose flour
2 tablespoons granulated sugar
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
2 large eggs
8 tablespoons unsalted butter, melted
2 cups buttermilk
4 tablespoons boysenberry syrup
8 tablespoons whipped cream
4 tablespoons chocolate chips
4 teaspoons sprinkles

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