Breakfast Yogurt Pops With Fruit And Granola Recipes
BREAKFAST YOGURT POPS WITH FRUIT AND GRANOLA
These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!
Provided by Rhoda Boone
Categories Small Plates Yogurt Frozen Dessert Breakfast Berry Granola Honey Kid-Friendly Quick and Healthy Quick & Easy
Yield Makes 10
Number Of Ingredients 7
Steps:
- Whisk yogurt, vanilla, and 1 Tbsp. honey in a large bowl. Fold in berries and/or peaches. Microwave honey jar 10 seconds or place in a bowl of hot water to loosen. Place granola in a medium bowl and drizzle with remaining 1 tsp. warmed honey. Stir to lightly coat granola.
- Divide yogurt mixture among molds, leaving about 3/4" at the top. Tap molds on counter to get rid of any air pockets; top with granola. Cover molds, insert sticks, and freeze until ice pops are firm, at least 2 hours.
- Do Ahead
- Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.
STRAWBERRY YOGURT GRANOLA POPS
Stay cool on rushed mornings with these easy-to-fix yogurt pops. Just mix fruit, milk, yogurt and Cascadian Farm Oats & Honey Granola into a pop maker, freeze overnight and you'll have a perfect breakfast on the go.
Provided by Jessica Walker
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In medium bowl, beat yogurt and milk with whisk until well combined. (Mixture needs to be a pourable consistency.)
- Cut each strawberry into slices. Apply strawberry slices to inside walls of 4 molds in quick-frozen ice pop maker (Zoku™). Insert pop sticks. Pour about 1 ounce (2 tablespoons) yogurt mixture into each mold. Freeze 3 to 4 minutes.
- Add thin layer of granola to each mold. Pour yogurt mixture to "fill" line of each mold. Freeze completely. Follow manufacturer's instructions for removing pops.
Nutrition Facts : ServingSize 1 Serving
A BREAKFAST YOGURT PARFAIT (GRANOLA)
Make and share this A Breakfast Yogurt Parfait (Granola) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place 1/3 cup of granola in a parfait glass. Top with half of the yogurt.
- Repeat layers.
- Top with remaining granola.
- Note, mix any of your favorite fruits into the yogurt before assembling or layer fruit in between yogurt and granola layers if so desired.
Nutrition Facts : Calories 736, Fat 36.8, SaturatedFat 9.7, Cholesterol 29.7, Sodium 135.6, Carbohydrate 75.6, Fiber 11, Sugar 35, Protein 26.1
YOGURT BREAKFAST POPS
I got this recipe at a church lesson evening. I make HUGE batches and store them in plastic bags in the freezer in place of popsicles...at least they are a little healthier than frozen kool-aid! I don't know how long it takes them to freeze, I just do them the night before.
Provided by yibbityibbit
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in mixing bowl.
- Spoon mixture into six 8 oz plastic drink cups, dividing equally.
- Insert popsicle sticks in center, freeze until solid.
- To unmold, run a little hot water on the outside of the cup.
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- Combine yogurt, milk, 1 tbsp honey, and vanilla in a medium-size mixing bowl. Stir well to combine.
- Place a few berries in the bottom of each ice pop mold. Follow with a few spoonfuls of the yogurt mixture, filling the mold about halfway. Top with more berries, then more yogurt, stopping when the mold is 1/2 inch away from being full.
- Place granola in a small bowl. Drizzle with 1 tbsp of honey and toss to coat. Spoon the coated granola into the top of each chilled ice pop mold, pressing down firmly.
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