Briam Greek Roasted Vegetables Recipes

BRIAMI (GREEK OVEN-ROASTED VEGETABLES)

A traditional Greek vegetarian dish. Delicious and easy. Great to do when you have a bumper crop of zucchini on hand. Olive oil adds a great flavour element to the dish, and also adds extra calories as Briami is considered a 'main dish' here in Greece. If you choose to serve it as a side, you can cut back some on the olive oil. The servings specified are considering it as a vegetarian main dish. If you're having it as a side, either cut back, or plan on getting more servings out of it.

Provided by evelynathens

Categories One Dish Meal

Time 2h30m

Yield 4-5 serving(s)

Number Of Ingredients 12

Briami (Greek Oven-Roasted Vegetables) image

Steps:

Preheat oven to 420 degrees F.
Put everything in a very large baking pan. Pour water, olive oil on top and add herbs. Season generously.
Put your clean hands in the pan and give all the veggies a toss so herbs, and oil and salt and pepper go on everything.
It looks like a lot but don't worry - it'll 'melt' down considerably during cooking.
Roast for a couple of hours, stirring everthing up a couple of times to allow veggies on bottom to come up and brown nicely too. What you're after in terms of texture is for the vegetables to 'melt' into each other, but without losing their individual shape. NOTHING crisp-tender going on here - just meltingly, comfortingly, deliciously tender.
This is delicious with good crusty bread (lovely juices) and feta cheese on the side- like we eat it.
Will probably serve 6 hungry people, or maybe not. We go through it fast. It's even better the next day.

Nutrition Facts : Calories 628.1, Fat 28.9, SaturatedFat 4.2, Sodium 62.8, Carbohydrate 85.2, Fiber 14.2, Sugar 17, Protein 13.8

Ingredients

5 large zucchini, washed and scrubbed and cut crosswise into 1/4 inch thick slices
4 large potatoes, peeled and cut crosswise into 1/4 inch thick slices
3 -4 garlic cloves, sliced thin
1 large onion, peeled, cut in half, each half cut into thirds, large wedges (Spanish or Bermuda)
2 large tomatoes, peeled and quartered
1/4 lb hard cheese, cut into large chunks (I use 'kefalograviera or 'myzithra' which you may not have, something like Parmesan would be excelle)
1/2 cup olive oil
1/4 cup water
1 tablespoon oregano
2 tablespoons fresh spearmint, minced (or 1 tsp dry)
2 tablespoons cut cilantro (optional)
salt and pepper

GREEK BRIAM (ROAST VEGETABLES)

I have made this a few times and it is delicious. From http://www.mygreekdish.com/recipe/briam-recipe-greek-mixed-roasted-vegetables/

Provided by Wendys Kitchen

Categories Vegetable

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9

Greek Briam (Roast Vegetables) image

Steps:

To prepare this delicious briam recipe, start by preparing your vegetables. Peel and cut the potatoes in slices. Wash thoroughly the courgettes and aubergines and slice into 1cm slices. Alternatively you can cut the vegetables in chunks. Peel the tomatoes and cut into thin slices. (You can also use green bell peppers).
To bake the briam use a large baking pan, approximately 30*35cm, so that the vegetables are not layered too deep.
Layer the bottom of the pan with sliced tomatoes and season. Place on top the sliced vegetables and season well. Sprinkle with the onion and garlic and top with the rest of the tomatoes. Season well, garnish with chopped parsley and drizzle with olive oil.
Cover the briam with aluminum foil and bake in preheated oven at 200C (both top and bottom heating elements on) for 1 1/2 to 2 hours. Uncover the briam halfway through cooking time, toss the vegetables and continue baking until nicely coloured.
Serve this traditional briam dish with salty feta cheese and lots of bread. Enjoy!

Nutrition Facts : Calories 137.6, Fat 0.9, SaturatedFat 0.2, Sodium 23.3, Carbohydrate 30.5, Fiber 7.9, Sugar 9.9, Protein 5.3

Ingredients

1 kg ripe tomatoes, peeled and sliced (35 oz.)
1/2 kg potato, sliced (18 oz.)
1/2 kg aubergine, sliced (18 oz.)
1/2 kg courgette, sliced (18 oz.)
3/4 of a cup olive oil
1 red onion, sliced
2 garlic cloves, finely chopped
2 tablespoons chopped parsley
salt & freshly ground black pepper

More about "briam greek roasted vegetables recipes"

BRIAM - GREEK ROASTED VEGETABLES

Dec 19, 2021 Step 2: Place the vegetables in a 30 cm (12") baking tray. Step 3: Add the olive oil, garlic, tomatoes, parsley, salt and …
From souvlakiforthesoul.com
Ratings 10
Calories 326 per serving
Category Main Course

Preheat your oven to 180 deg C (350 F) and start preparing your vegetables. (Peel and chop your zucchini, potatoes and onions).
Give everything a good stir, mix well and make sure not to overcrowd the pan - they should be in a single layer - Bake in the oven for half an hour.

See details

BRIAM GREEK ROASTED VEGETABLES • …

Dec 23, 2020 Preheat the oven to 400°F and coat the bottom of a baking dish with olive oil. Wash and dry the vegetables. Slice the …
From unicornsinthekitchen.com
Ratings 9
Calories 257 per serving
Category Main Course

Add half of the tomatoes and onions to the bottom of the baking dish. Season with salt, pepper and oregano.

See details

BRIAM (TRADITIONAL GREEK ROASTED …

Jan 4, 2020 Bake at 390°F (200°C) for 30 minutes, check if the potatoes are tender, and remove the foil. Roast for 10-20 more …
From littlesunnykitchen.com
4.9/5 (24)
Total Time 45 mins
Category Main Course
Calories 66 per serving

Start by slicing the vegetables. You can either use a mandoline slicer or a sharp knife to slice into round shapes. I try to pick vegetables that are similar in thickness to make a pretty Briam and for the veggies to cook evenly.
To a large mixing bowl, add the sliced veggies and drizzle with olive oil, add garlic, oregano, salt, and pepper. Give everything a good mix so that the veggies are well seasoned.
To an over-proof dish (I use this Staub baking dish - it's my fav!) add the tomato passata and ½ cup of water. Then arrange the seasoned vegetables in rows. You can randomly lay out the veg slices if you don't want to spend too much time arranging them.If there's any olive oil left in the mixing bowl, pour that over the vegetables. Tent foil the baking dish, and place in a preheated oven.
Bake at 390°F (200°C) for 30 minutes, check if the potatoes are tender and remove the foil. Roast for 10-20 more minutes for the liquid to reduce and the vegetables get that golden brown color.

See details

DELICIOUS BRIAM RECIPE (GREEK MIXED …

Mar 4, 2014 Cover the briam with aluminum foil and bake in preheated oven at 200C (both top and bottom heating elements on) …
From mygreekdish.com
4.8/5
Total Time 1 hr 30 mins
Category Main
Calories 281 per serving

To prepare this delicious briam recipe, start by preparing your vegetables. Peel and cut the potatoes in slices. Wash thoroughly the courgettes and aubergines and slice into 1cm slices. Alternatively you can cut the vegetables in chunks. Peel the tomatoes and cut into thin slices. (You can also use green bell peppers).
To bake the briam use a large baking pan, approx. 30*35cm, so that the vegetables are not layered too deep.
Layer the bottom of the pan with sliced tomatoes and season. Place on top the sliced vegetables and season well. Sprinkle with the onion and garlic and top with the rest of the tomatoes. Season well, garnish with chopped parsley and drizzle with olive oil.
Cover the briam with aluminum foil and bake in preheated oven at 200C (both top and bottom heating elements on) for 1 1/2 to 2 hours. Uncover the briam halfway through cooking time, toss the vegetables and continue baking until nicely coloured.

See details

delicious-briam-recipe-greek-mixed image

BRIAM (GREEK ROASTED VEGETABLES) - CHEF'S PENCIL

Nov 20, 2022 Top with remaining half of tomato puree or passata. Cover the pan with foil and bake at 390°F (200°C) for 30 minutes, Check if the potatoes are tender and remove the foil. Roast for 10 …
From chefspencil.com

See details

briam-greek-roasted-vegetables-chefs-pencil image

BRIAM, ROASTED VEGETABLE CASSEROLE

1 ½ pounds zucchini cut into ⅓ inch rounds; 3 medium red onions sliced into ½-inch rounds or crescents; 1 ½ pounds small white potatoes peeled and halved or sliced into ¼-inch rounds; 3 large …
From dianekochilas.com

See details

MEDITERRANEAN ROASTED …

Jun 10, 2020 When vegetables are tender enough to your liking, sprinkle feta crumbles or pour over the yogurt-feta cheese dressing. Bake for another 5-10 minutes, until golden. Serve hot or at room …
From 30daysofgreekfood.com

See details

BRIAM:TRADITIONAL GREEK ROASTED VEGETABLES (VIDEO) - THE …

Jan 3, 2019 Preheat oven to 400 degrees F. Place a rack in the middle. Place sliced potatoes and zucchini in a large mixing bowl. Season with kosher salt, pepper, oregano, and rosemary. …
From themediterraneandish.com
4.8/5 (67)
Calories 103 per serving
Category Entree/Side Dish

Place sliced potatoes and zucchini in a large mixing bowl. Season with kosher salt, pepper, oregano, and rosemary. Add fresh parsley, garlic, and a generous drizzle extra virgin olive oil. Toss to make sure the vegetables are well coated with the EVOO and spices.
Grab a large round pan on skillet (I used an 11-inch oven safe pan. See notes for more options.) Pour 1/2 of the canned diced tomatoes in and spread to cover the bottom of the pan.
Arrange the seasoned potatoes, zucchini, and sliced onions in the pan in rows (simply going around the shape of the pan and alternating.)

See details