Brian Turners Big Brekkie Swiss German And English Recipes

Steps:

• To make the rosti, place the grated potato, spring onion and seasoning into a bowl and mix together until combined.
• Heat the oil in a small pan and scatter the potato in, spreading it out evenly.
• Gently fry for 3-4 minutes on each side until crisp, golden and cooked through.
• Place the sausage meat, breadcrumbs, ketchup and mustard into a large bowl and mix together until well combined. Shape the mixture into a sausage.
• Heat the oil in a non-stick frying pan and fry the sausage for 6-8 minutes or until cooked through, turning occasionally.
• Heat one tablespoon of oil in a griddle pan and griddle the bread for 2 minutes on each side, or until crisp and golden. Transfer the fried bread to a serving plate.
• Cook the tomato in the griddle pan for 2-3 minutes on each side.
• Meanwhile, heat the remaining oil in a medium frying pan and crack the eggs in beside each other. Gently fry for 1-2 minutes, carefully spooning the oil over the top to cook the top.
• Transfer the eggs, tomato, rosti and sausage onto a serving plate with the fried bread and serve at once.

Steps:

• Chop Broccoli into florets.
• Boil florets in salted water for 7-10 minutes until tender.
• Pour milk into a pan, bring to boil, then simmer while adding flour, and 3/4 of the cheese.
• Chop bacon finely and add to cheese sauce mixture, along with minced garlic and nutmeg.
• Place broccoli in 9x9 in casserole dish, pour over cheese sauce, then tear stale bread into thumb size pieces and place on top of broccoli and mixture along with the rest of the cheese, pour a little olve oil over the top of this to make the bread crispy.
• Bake in the oven at 350 for 25-35 minutes or until golden brown on top.
• Serve immediately.