NORMANDY PORK WITH APPLES & CIDER
True comfort food for chilly winter evenings, this slow-cooker recipe combines meltingly tender pork, smoked bacon and cider
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h50m
Number Of Ingredients 15
Steps:
- Heat half the oil in a large pan and brown the meat in batches. Don't overcrowd the pan, and only turn the meat when it has a deep brown crust on the underside, as this will add lots of flavour to the stew. When one batch is cooked, tip it into the slow cooker and continue with the next batch, adding more oil as you need it.
- When all the meat has been transferred to the slow cooker, add the onion, carrots and celery to the pan and cook for 5-10 mins to just soften, scraping any meaty bits up from the bottom of the pan. Tip the veg into the slow cooker. Add the lardons to the pan and fry until crispy. Pour in the cider, bubble for 1 min, again scraping the bottom of the pan, then tip the cider and lardons into the slow cooker too. Add the apples, stock cube and herbs to the slow cooker, pour in 400ml water, season well and turn the heat to Low. Cover with the lid and cook for 6-8 hrs until the meat is very tender. (If you don't have a slow cooker, tip all the ingredients back into the pan, cover with a lid and cook for 3 hrs over a low heat, stirring every now and then to prevent it from catching on the bottom. You may have to add a splash of water during cooking if the sauce looks dry.)
- Turn your slow cooker up to High. Add the crème fraîche and mustard to the stew and check the seasoning. If the sauce is thin, you can thicken it with the cornflour - ladle 2 spoonfuls of the sauce into a pan and bring to a simmer, mix the cornflour with 1-2 tsp cold water to make a paste, then stir it into the sauce. Once thickened, return the sauce to the slow cooker and cook for 10 mins more on High, stirring occasionally (or for 5 mins on the hob). Serve with mashed potato, greens and extra mustard and thyme, if you like.
Nutrition Facts : Calories 594 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 2.8 milligram of sodium
SLOW-COOKED PORK, CIDER & SAGE HOTPOT
Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes
Provided by Anna Glover
Categories Dinner, Main course
Time 3h40m
Number Of Ingredients 14
Steps:
- Heat half of the oil in a deep ovenproof frying pan, or flameproof casserole dish, and fry the pork pieces over a medium high heat in batches until seared all over, then transfer to a plate. Add another 1 tbsp oil to the pan, if you need to, while you're cooking the batches. Once all the pork is seared, transfer to a plate and set aside.
- Add another 1 tbsp oil to the pan with a little butter and fry half the leeks with a pinch of salt for 10 mins until tender. Add the garlic, fry for a minute, then stir in the flour.
- Pour in the cider, a little at a time, stirring to pick up any bits stuck to the bottom of the pan and to combine everything. Add the stock, bay leaves and seared pork, then simmer, half-covered with a lid for 1-1½ hrs until the meat is just tender (it will later cook to the point of falling apart in the oven). Can be prepared a day ahead.
- Heat the oven to 200C/180C fan/gas 6. Simmer uncovered for a few minutes to reduce the sauce, if you need to - it shouldn't be too liquid or the potatoes will sink into the sauce. Stir in the parsley, chopped sage, remaining leeks, and the cream, then season well.
- Peel both types of potatoes and cut into slices 2mm thick, by hand or using a mandoline. Alternate layers of potato and sweet potato in circles over the pie, or randomly, if you prefer. Dot the cubed butter over the top and bake for 1-1½ hrs until the potato is tender. Nestle in the whole sage leaves, brushed in a little oil, for the last 10 mins. Leave to rest for 10 mins before serving.
Nutrition Facts : Calories 644 calories, Fat 35 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 13 grams sugar, Fiber 80 grams fiber, Protein 35 grams protein, Sodium 0.6 milligram of sodium
More about "british pork and cider casserole recipes"
DORSET PORK AND CIDER CASSEROLE WITH MUSTARD AND SAGE …
Web Oct 6, 2015 Put a large, flameproof casserole over a medium-high heat, add 1½ tablespoons of the oil, then the bacon lardons, and fry slowly …
From deliciousmagazine.co.uk
5/5 (7)Total Time 2 hrs 50 minsCategory Casserole RecipesCalories 576 per serving
From deliciousmagazine.co.uk
5/5 (7)Total Time 2 hrs 50 minsCategory Casserole RecipesCalories 576 per serving
- Heat the oven to 170°C/150°C fan/ gas 3½. Put a large, flameproof casserole over a medium-high heat, add 1½ tablespoons of the oil, then the bacon lardons, and fry slowly until crisp and brown. Lift onto a plate using a slotted spoon.
- Heat the rest of the oil in the casserole and brown the pork in 2 batches, setting it aside with the bacon when ready. Put the shallots in the pan and fry until golden all over. Set aside with the pork and bacon.
- Put half the butter and the chopped onion in the pan, cover and cook for 10 minutes until soft and lightly browned. Return the pork and bacon to the pan, pour over the cider and stock, stir in the sage and bring to the boil, stirring now and then. Cover with foil and the lid, then transfer to the oven to cook for 1½hours.
- Stir the celery and shallots into the casserole, re-cover and return to the oven for a further 30 minutes, by which time the meat and vegetables should be tender.
NORMANDY-STYLE PORK AND CIDER CASSEROLE RECIPE
Web Feb 15, 2019 Put the onion and celery in the casserole with the butter, then cook for 6-8 minutes over a medium-high heat until softened. Add …
From deliciousmagazine.co.uk
5/5 (9)Total Time 3 hrs 5 minsCategory Stews, Casseroles, Pot-Roasts And Slow-RoastsCalories 425 per serving
From deliciousmagazine.co.uk
5/5 (9)Total Time 3 hrs 5 minsCategory Stews, Casseroles, Pot-Roasts And Slow-RoastsCalories 425 per serving
CREAMY SLOW COOKED PORK CASSEROLE - NICKY'S KITCHEN …
Web Jun 13, 2022 Heat 1 ½ tbsp of the oil in a large casserole dish, over a high heat, until hot. Add the pork, salt, pepper and celery salt and brown on all sides - it should take around 6-8 minutes. 500 g (1.1lbs) diced pork …
From kitchensanctuary.com
From kitchensanctuary.com
SOMERSET PORK WITH APPLES AND CIDER RECIPE
Web Mix the sage and flour into the shallots, then gradually stir in the cider and stock. Add the Bramley apple, season and bring to a simmer, then pour over the pork in the casserole. Cover with a lid and cook in the oven for 2 …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
NORMANDY PORK CASSEROLE WITH CIDER AND BACON LARDONS
Web Nov 19, 2019 large, flameproof casserole dish Method Heat the oven to 170 C, 150 C fan, 325 F, gas 3. Heat half the butter in the casserole dish, add half the pork, season and fry for about 10 minutes until thoroughly …
From womanandhome.com
From womanandhome.com
PORK AND CIDER CASSEROLE - FABULOUS FAMILY FOOD BY …
Web Sep 2, 2022 Pork and Cider Casserole A fabulous family meal with a bit of a spark. Prep Time 20 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 50 minutes Ingredients 600 g Diced Pork 300 g Bacon - …
From donnadundas.co.uk
From donnadundas.co.uk
CREAMY PORK AND APPLE CASSEROLE WITH CIDER
Web Feb 17, 2021 Sear the pork in a pan with oil, salt and pepper. Add onions and mushrooms, cooking for a few minutes to soften the mushrooms. Then add in garlic. Stir in a little flour to coat the pork, then add in cider, stock …
From kitchensanctuary.com
From kitchensanctuary.com
PORK IN CIDER VINEGAR SAUCE | RECIPES | DELIA ONLINE
Web Method. First, place the casserole over a fairly high heat and add half the butter and 1 tablespoon of oil. Meanwhile, dry the pieces of meat with kitchen paper then brown them a few at a time in the hot fat, transferring …
From deliaonline.com
From deliaonline.com
CREAMY PORK CASSEROLE - SUPERGOLDEN BAKES
Web Nov 24, 2018 Lower the heat, add the onion and cook for 5 minutes, stirring. Step 4. Stir in the sliced garlic, parsnips, apples, salt, sage (if using), cider and stock. Bring to a simmer. Step 5. Return the pork to the pot …
From supergoldenbakes.com
From supergoldenbakes.com
PORK AND CIDER CASSEROLE - GOOD HOUSEKEEPING
Web Feb 12, 2022 Directions Step 1 Preheat oven to 180°C (160°C fan) mark 4. Heat 2tsp oil in a large casserole dish (that has a lid) over medium-high heat. Add the pork, in batches, …
From goodhousekeeping.com
Category Weeknight Meals, Comfort FoodCalories 413 per serving
From goodhousekeeping.com
Category Weeknight Meals, Comfort FoodCalories 413 per serving
BRITISH PORK AND CIDER CASSEROLE RECIPE | COOKING SELF
Web Heat a large flameproof casserole over medium heat. Add half of the butter and heat to foaming. Add half of the cubed pork and fry for 10 minutes until golden and brown, …
From cookingself.com
From cookingself.com
PORK RECIPES | JAMIE OLIVER
Web Delicious pork recipes in all their forms including pork chops, sausages recipes and pork shoulder. ... Trout with ham and cider. 35 minutes Not too tricky ... 1 hour 25 minutes …
From jamieoliver.com
From jamieoliver.com
PORK, LEEK AND CIDER COBBLER RECIPE | DELICIOUS. MAGAZINE
Web Add the leeks and pancetta to the pan, with a little more oil if necessary, and fry gently for 10 minutes until soft. Add the sage and return the pork to the pan. Add the cider and stock, …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
PORK CHOP, CIDER CREAM SAUCE AND CARAMELISED APPLES RECIPE
Web 2 pork chops, approx. 250g each and at least 2.5cm thick 1 tbsp of vegetable oil sea salt Cider cream sauce 50g of salted butter 1/2 tsp cracked black pepper 2 garlic cloves, …
From greatbritishchefs.com
From greatbritishchefs.com
PORK AND CIDER CASSEROLE RECIPE / RIVERFORD
Web Step 3. Turn down the heat and soften the onions for 10 minutes. Add the garlic and cook for a further 2 minutes. Return the meat to the pan and add the mustard, cider, herbs, …
From riverford.co.uk
From riverford.co.uk
PORK STEW RECIPE WITH CHEESE DUMPLINGS - GREAT BRITISH CHEFS
Web Method. 1. Begin by making the stew. Fry the onions, leek, garlic and celery in oil in a cast iron casserole dish or large ovenproof saucepan until soft and slightly golden. 2. Throw …
From greatbritishchefs.com
From greatbritishchefs.com
TOM KERRIDGE’S PORK POT ROAST WITH CIDER & APPLES
Web Add half of the cider and chicken stock along with the herbs and stir well. Bring the liquor to a gentle simmer and then return the pork to the pan. Put the lid on and place on the …
From greatbritishfoodawards.com
From greatbritishfoodawards.com
NORMANDY PORK CASSEROLE - A REALLY SPECIAL DISH THAT'S EASY TO COOK
Web Jan 13, 2023 Directions. Heat the oven to 170 C, 150 C fan, 325 F, gas 3. You will need a large, flameproof casserole dish. Put half butter and drizzle of olive oil (to stop butter …
From annabelandgrace.com
From annabelandgrace.com
TRADITIONAL BRITISH RECIPES - SOMERSET PORK CASSEROLE - BY TRAVEL …
Web How to Make Somerset Pork Casserole Heat oil in a frying pan, brown the pork and soften the onions. Add tomato puree and sage, and stir well. Transfer to a casserole dish. Add …
From travelaboutbritain.com
From travelaboutbritain.com
PORK AND CIDER CASSEROLE - THE BATCH LADY
Web Feb 23, 2022 Ingredients Method Serves Pork shoulder steaks, diced into chunks 4 steaks onion, cut into chunks 1 piece carrots, peeled and cut into large chunks 2 piece smoked …
From thebatchlady.com
From thebatchlady.com
You'll also love